Mascarpone is cream cheese, born in Italy. It can also be used as a usual spread on bread, but it is better to cook wonderful and interesting dishes, including desserts.
They are varied and always delicious. Recipes for mascarpone desserts are quite complex and time-consuming, and very simple.
But the main advantage of all dishes is amazingly airy and delicate taste.
Dessert with mascarpone - general principles of cooking
Mascarpone cheese - the main component of desserts. You can buy it, or cook it yourself.
In order for homemade mascarpone to be as good as purchased, you need to use a cream with a fat content of at least 33%.
Various fruits are added to desserts. They can be fresh or frozen (depending on the season).
For the preparation of tiramisu dessert biscuit cookies Savoyardi are used. It can also be bought or baked at home. Or replace the domestic "ladies fingers."
Shortbread cookies are also added to the dessert, chocolate is better.
Compound recipes are chicken eggs. Since they are mainly used in raw form, they must be washed in hot water with soda.
It is advisable to put the yolks for a few minutes in the refrigerator.
Use natural coffee beans. Using a coffee grinder, grind it and cook it in any way.
Mandatory tools are: a whisk, blender, mixer.
1. Dessert with mascarpone Tiramisu
The famous dessert is airy, gentle and very pleasant to the taste.
Lift me up — that is what this name means.
0,500 kg mascarpone cheese.
0.400 kg of savoyard biscuits.
0,250 l of cream of 33%.
0.175 kg of powdered sugar.
0,400 l brewed natural coffee.
0.100 kg of cocoa powder.
A pinch of salt.
Separate the yolk from the egg white and put it in the fridge. After two minutes, pour the icing sugar in the cold yolks. Beater whisk and achieve complete dissolution of the powder.
We turn the cream into a thick mass with a blender, not forgetting a little salt.
Place the yolks in a bowl with mascarpone cheese and mix with a wooden spatula. Cream is added after the mass becomes completely homogeneous. They are laid gradually in small portions.
Make coffee. Let it cool. Cookies immersed in coffee for two seconds. Then lay it on the prepared form. Top gently cover with a ball of cream and align it.
Cookies laid out in three layers. From above you can not equal the cream, and decorate with a cooking syringe. Leave the form in the refrigerator for at least fifteen minutes. During this time, the cream will soak the cookies.
Sprinkle with cocoa powder just before serving. We decorate a mint leaf.
You can additionally grate chocolate.
2. Dessert with Mascarpone “Liquid Tiramisu”
Dessert with rum fragrant, airy and very piquant. Suitable for the evening together
50 ml of rum.
150 grams of cream 33%.
150 grams of brewed black coffee.
Three teaspoons mascarpone cheese.
Three ice cubes.
Two pieces. savoyardi cookies.
Coffee brew any way. Let it cool to a warm state.
Put cookies in a plastic bag and crumble with a rolling pin.
In a blender, mix the cream, ice cubes and coffee. Add cheese and rum. Turn on the blender for another couple of minutes.
Transfer the mixture to the bowl and sprinkle with cookies.
Trout cocoa and garnish with raspberries.
3. Dessert with mascarpone and strawberry-banana
Prepares quickly and is suitable for the holiday table. He, no doubt, will like guests with its sour-sweet taste.
0,200 kg mascarpone cheese.
Two spoons of art. 10% cream.
Four Art. spoon of powdered sugar.
Fresh or frozen strawberries.
50 grams of cookies.
Put the cheese in a cup and beat with a mixer for five minutes. Add powdered sugar and beat again.
Pour in the cream and continue to work with the mixer for another minute.
Crumble cookies with a rolling pin.
Banana and strawberries cut into thin slices.
In dessert dishes lay out in turn: cookies, banana, strawberries. Pour cheese on top.
You should have at least two layers.
The top layer of cheese is well leveled and sprinkled with grated chocolate.
4. Dessert with mascarpone in the oven
Airy dessert filled with cream and vanilla flavor will improve any mood.
400 grams of mascarpone pastry and cheese.
100 grams of Vologda oil.
200 milliliters of 20% cream.
140 grams of powdered sugar.
Cookies put on plastic wrap, cover and chop into crumb.
Put the butter, softened to room temperature, on top, and rub with cookies.
Transfer the mass to the prepared for baking form and make the rims two centimeters. Put in the fridge.
Connect mascarpone with icing sugar using a whisk.
Gradually add cream to the cheese, not forgetting to mix.
Put eggs into the mass, pour a spoon of tea vanilla. Stir.
Pour the cheese mass into the mold with the cookie. Wrap the form itself in two layers of foil.
Bake in the oven for 80 minutes (160 degrees).
Put down the cooled dessert and leave in the fridge for two or three hours.
Serve garnished with your favorite fruit.
5. Dessert with mascarpone coffee
Dessert can be prepared for a weekend breakfast and leisurely enjoy its coffee and chocolate flavor.
0,400 kg Mascarpone.
A quarter of a kilo of chocolate chip cookies.
On 80 grams of powdered sugar and chocolate liqueur.
100 grams of black coffee.
We put powdered sugar in the yolks, wait until it is slightly absorbed, and begin to beat with a mixer.
In a container with Mascarpone pour the yolk cream and add chocolate liqueur. Mix and beat at low speed.
Cookies omit for a couple of seconds in cold coffee and shift into a glass. Top pouring creamy mass.
Put cookies and cream in turn, until the glass is full.
It must be filled so that the top was a cookie. Put in the fridge for at least twenty minutes.
6. Dessert with mascarpone “Quick”
The dessert is filled with sweet raspberries and an air cream. Prepares quickly and instantly eaten.
0,200 kg cream 33%.
250 grams of sour-milk cottage cheese and mascarpone cheese.
A pound of raspberry.
0,400 kg sour cream fat.
0,250 kg of granulated sugar.
0.100 kg of brushed almonds.
Whip cream with sugar in the usual way.
Add sour cream, cream cheese, dairy cottage cheese and continue to beat.
Dessert lay out in dishes in layers: first the berries, then - the cream.
Sprinkle the top cream layer with almonds and leave in the fridge for twenty minutes.
7. Dessert with mascarpone and lemon
The dessert is rich in lemon flavor and almond flavor. Tiny cakes, sprinkled with chocolate, will delight at any time of day
According to art. Spoon of powdered sugar and butter.
0.200 kg Mascarpone.
Art. spoon of almond flakes and candied lemon.
Two spoons of art. flour.
Separate the yolks from proteins. We place them in separate cups.
Squirrels beat until strong condition with a mixer. Pour sugar powder and beat a little more.
In yolks lay out butter and cheese. Mix thoroughly and pour into a large bowl.
Grate lemon peel on the grater smaller and move it into the cheese mass.
Next, pour flour, almond flakes and candied lemon. Stir.
We spread proteins and gradually again mix everything.
Pour the finished mass into separate silicone molds and bake for about half an hour in the oven (180 degrees).
Cool ready dessert, put it in plates and sprinkle with milk chocolate.
8. Dessert with mascarpone and raspberry liqueur
Dessert is more suitable for the end of dinner. It contains quite a bit of strong alcohol. Raspberries soaked in sweet vodka, Savoyardi and mascarpone cream, no doubt, will give pleasure Ingredients:
100 grams of powdered sugar.
Vodka - 50 ml.
Raspberry half a kilo.
Cream fat - 100 grams.
250 grams of mascarpone cheese.
A few pieces of savoyard biscuits.
Half of powdered sugar generously pour vodka. Leave for a few minutes to completely dissolve the powder.
Separate the yolks from the whites and lay them in different vessels.
Beat the protein in the usual way.
Raspberry wash, remove the water and pour vodka solution.
Beat yolks, add remains of powdered sugar and continue to work until the mass is whitened.
Beat chilled cream.
In a large bowl, pour the yolk mass and shift mascarpone. Mix and lightly whisk.
We first add whipped cream, then - proteins. After each new ingredient, mix the mass.
In the creamer lay out first a few bed of cream, then - cookies. If it is long - break in half. Get several layers.
Top generously sprinkle with raspberries soaked in sweet vodka.
9. Dessert with mascarpone nut-chocolate
When the dessert is prepared and for children, the liquor from the recipe needs to be removed. Without Baileys, the dish will be no less tasty
500 grams of mascarpone cheese.
400 grams of cookies "Lady Fingers".
3/4 cup icing sugar.
Ground nuts - 50 grams.
300 ml of brewed coffee.
Two spoons of art. liquor "Baileys".
50 grams of white and black chocolate.
Two spoons of art. cocoa.
Melt the chocolate and move it to the mascarpone dish. Chocolate should be warm. Mix, get a lot of light coffee color.
Separate the yolks from proteins and whip each separately in the usual way. In the yolks do not forget to add icing sugar.
Mix cheese and whipped yolks. We lay out the top of the proteins and stir carefully, as follows.
Add the liqueur to the coffee and mix.
Put a little cream in a portion glass. Put cookies on top. But before that, you need to dip it in coffee with liqueur. Next - a spoonful of cream and cookies on top. Sprinkle with chopped nuts, put two tablespoons of cream.
We continue to lay out in the same order until the glass is filled. There should be a thick layer of cream on top.
Cover the cups with cling film and leave in the fridge for two hours.
Sprinkle with cocoa powder (sieve) before serving.
Dessert with mascarpone - tricks and tips
- If we prepare Mascarpone on our own, then pour the cream into cold dishes.
- In order for the tiramisu dessert to be dense and not disintegrated, the cheese must also be cold.
- Squirrels are best whipped with a blender. He will make them lush.
- When whipping into proteins, it would not hurt to add a pinch of salt. It will help to complete the process faster.
- Whipped whites should be so thick that turning the dishes, where they are located, will not drop a drop.
- Protein whipping should be increased gradually.
- It is desirable to whisk the yolks. They are brought to the desired thickness, if the knife can be a furrow.
- Proteins recommend beating in one direction so as not to destroy air bubbles.
- For a suitable impregnation of cookies in coffee, it is enough to dip it there for two seconds. Coffee should be at room temperature or slightly warm.
- Desserts are best cooked with powdered sugar - it dissolves faster than sugar.