Lazy dumplings: step by step recipes. How to cook delicious lazy dumplings with cottage cheese, potatoes, banana, chocolate

Lazy dumplings: step by step recipes. How to cook delicious lazy dumplings with cottage cheese, potatoes, banana, chocolate

Prepare a hearty breakfast or dinner for 10 minutes is unrealistic?

How real!

Lazy dumplings - this is an amazing dish that is cooked in minutes, it always turns out fragrant, satisfying and very tasty.

There are many recipes for lazy dumplings, they are cooked with vegetables, and with fruits, chocolate, berries and other products.

So this dish will appeal not only to adults, but also to small gourmets.

Lazy dumplings: step-by-step recipes and general cooking principles

Main ingredients of lazy dumplings:

• Cottage cheese. Get wet, not friable cottage cheese, it is better in briquettes. The softer the texture, the easier it will be to form dumplings. A dry product is more complex, moreover, it must be prepared in advance: grind through a fine sieve, knead well. So it can also fall apart during the cooking process. Therefore, the choice of this ingredient, take it seriously, if you want to get you really tasty, very real lazy dumplings.

• Flour. Take the highest grade flour, you can sift it before kneading, or you may not do so, this procedure will not affect the taste of the product and the consistency of the dough.

• Egg, salt and sugar.

Absolutely any products can become additional ingredients:

• Vegetables: wrinkled or grated potatoes, sauteed shredded cabbage, grated zucchini.

• Mushrooms.

• Fruits: apples, bananas, pears, apricots.

• Dried fruits and candied fruits: raisins, dried apricots.

• Chocolate.

• Berries: cherries, cherries, raspberries, strawberries, currants.

• And much more.

It all depends on your imagination and creative approach to cooking.

1. Lazy curd dumplings: a step by step recipe

To cook these dumplings, purchase non-grainy and crumbly curd. Best suited to those that are sold in briquettes. But if you don’t have one, rub it through a fine sieve before cooking. Ingredients:

• 600 grams of cottage cheese;

• 200 grams of flour;

• egg;

• a pinch of salt;

• 50-70 grams of sugar;

• sour cream and butter - to serve.


1. Put the cottage cheese in a bowl, knead it with a fork.

2. Add salt and sugar, mix.

3. Add the raw egg, beat well.

4. Pour flour into the mass, but not in large portions. Slightly poured, mixed, poured, mixed. The dough should turn out smooth and uniform without a single curd or flour lump.

5. Sprinkle a table or a special board with flour, transfer cottage cheese dough from a bowl.

6. Divide the dough into three parts, roll out of each harness with a diameter of not more than three centimeters.

7. Cut the flagella into small rings with a width of 0.8-1 cm, slightly trim each by hand, giving them the desired shape - round, square, rectangular. To prevent the dough from sticking to your hands, sprinkle your palms with flour.

8. Pour water into the pan, bring it to a boil, add salt.

9. Put lazy dumplings in boiling water, mix.

10. Cook after ascent 3-4 minutes.

11. Finished products we get with a skimmer and shift it into a saucepan with spread butter. Cover the pan with a lid, shake it vigorously so that each dumpling rolls in butter.

12. Shifts on plates, served with sour cream. If desired, you can sprinkle the dumplings with sugar.

2. Lazy cottage cheese and potato dumplings: a step by step recipe


• 350 grams of potatoes;

• 300 grams of cottage cheese;

• egg;

• 250-350 grams of flour;

• 60 grams of butter;

• salt.


1. Potatoes are thoroughly washed and boiled until cooked in uniform. Cool, peel.

2. Grind potatoes and cottage cheese in a meat grinder.

3. Add salt and egg, mix thoroughly.

4. Enter the flour in small portions. The amount of this ingredient is approximate, we need so much that the dough does not stick to the hands. 5. We twist thin flagella from dough 2-2.5 cm thick, lightly crush them and chop diagonally thin dumplings about 0.6-0.8 cm wide.

6. Boil lazy dumplings for 5 minutes after the ascent in lightly salted water, not forgetting to stir, so that they do not settle on the bottom.

7. We take out the finished dumplings with a skimmer, pour with melted butter, served with sour cream.

3. Lazy Banana Dumplings: A Step-by-Step Recipe


• large banana;

• 320 grams of cottage cheese;

• egg;

• a pinch of salt;

• 120 grams of flour;

• vanilla and sugar to taste;

• sour cream, whipped cream or yoghurt for serving.


1. Put the cottage cheese in a plate, carefully knead it with a fork, add salt, sugar, vanillin, mix thoroughly.

2. Remove the peel from the banana, spread the flesh in a platter. Mash with a fork to the state of mashed potatoes.

3. Mix the banana with the curd mixture, add flour and mix it again.

4. Put the dough on the table, sprinkled with flour. We form a sausage of two fingers from dough.

5. Cut the flagellum into 1.5 cm thick rings, throw in boiling water.

6. Cook after boiling for literally two minutes, then extract with a slotted spoon on a plate.

7. Serve the bay with whipped cream, sour cream or yogurt.

4. Fried lazy cheese dumplings: a step by step recipe


• half a kilo of Ricotta cheese;

• two eggs;

• 200 grams of flour;

• 30 grams of butter;

• two liters of water;

• salt, sour cream.


1. Mash Ricotta with a fork together with eggs and salt.

2. Pour the flour, knead the homogeneous dough without lumps. We form a ball out of it.

3. Put the cheese dough on a floured table, divide it into 6-8 parts, roll each into sausages one finger thick.

4. Cut the sausages into rings of 1.5-2 cm.

5. Pour water into the pot after it boils, pour in a teaspoon of salt. 6. We spread cheese dumplings, let them float, then, stirring, cook 2 minutes.

7. We recline the finished products in a colander.

8. Heat up butter in a large cast-iron frying pan or cauldron, spread the dumplings.

9. Fry, stirring, until golden brown.

10. Serve hot with sour cream.

5. Lazy Cocoa Dumplings: A Step-by-Step Recipe


• two eggs;

• 400 grams of cottage cheese;

• 40 grams of cocoa;

• 1/2 tsp. cinnamon;

• one and a half glasses of flour;

• 100 grams of sugar;

• salt, butter.


1. Mash cottage cheese, adding egg, salt and sugar.

2. Add cinnamon and cocoa. The amount of cocoa can be reduced or increased, but you should not put too much too, otherwise it will give the dumplings bitterness.

3. Gradually add flour to chocolate curd mass, kneading soft dough.

4. We form small balls out of dough. To prevent the dough from sticking to your hands, sprinkle flour on your hands from time to time.

5. Let go dumplings in boiling water, cook for 3 minutes after boiling.

6. Serve, watering with melted butter with jam, sour cream and honey.

6. Lazy apricot dumplings: a step-by-step recipe


• 350 grams of cottage cheese;

• 100 grams of apricots without pits;

• egg;

• 60 grams of flour;

• salt, sugar - to taste.


1. Put cottage cheese in a deep container, a little salt, sugar - 1 or 2 spoons, egg. We mix everything well.

2. Pour the flour, once again carefully mix the mass so that everything is evenly distributed, and the mass is homogeneous.

3. Wash apricots, dry. If you need to remove bones. Cut the flesh into small cubes.

4. We send the prepared apricots into the curd mass, mix.

5. Put the dough on the table, sprinkle it with flour, roll out the sausage with a diameter of two centimeters, cut it into circles about three centimeters thick. 6. We send dumplings with apricots in boiling water, boil after ascent about 4 minutes.

7. Carefully remove with a slotted spoon, served with jam, condensed milk or traditionally with sour cream.

7. Lazy chocolate dumplings: a step-by-step recipe


• 400 grams of cottage cheese;

• 60 grams of sugar;

• two eggs;

• 100 grams of flour;

• 40 grams of milk chocolate;

• butter.


1. Mix eggs with cottage cheese and sugar.

2. Add flour, knead homogeneous soft dough.

3. Chocolate breaks into the same size pieces.

4. Separate a table spoon from the curd mass piece, form the ball with wet hands. We make a recess in it, put chocolate slices in it, we close it up, trying to make the dumpling smooth and neat.

5. Before cooking, freeze the balls in the freezer for 15 minutes, then let go into the boiling water for 5 minutes.

6. Serve, watering with melted butter.

8. Lazy Dumplings with Berries: A Step-by-Step Recipe


• 100 grams of raspberry;

• 300 grams of cottage cheese;

• 200 grams of flour;

• egg;

• 50 grams of sugar;

• spoon of vegetable oil;

• butter, salt.


1. We sort out raspberries and grind them into mashed potatoes.

2. Curd mash with a fork.

3. Beat the egg with sugar.

4. Mix all three components of the dumplings: curd mass, egg mixture and raspberries.

5. Pour the flour in small portions, constantly stirring the dough. We make sure that it turns out to be soft, but at the same time elastic and elastic. Mass should not stick to hands.

6. We form small balls from the berry-cottage cheese dough. To make them the same size, scoop up the mass with a spoon.

7. Let them go into the boiling water, add vegetable oil so that the dumplings do not stick together, boil for 3-5 minutes after surfacing on a quiet fire.

8. Serve with sour cream, pre-watered and mixed with melted butter.

Lazy dumplings with step-by-step cooking: some secrets and tricks

• Since the cottage cheese is of different humidity, structure, the amount of flour may not coincide with what is indicated in the recipe. Focus on the fact that the dough should not be too soft or elastic, should not stratify. If you have a thinish dough, add a little more, thickish - add sour cream and knead well again.

• In order for your dumplings to remain whole and beautiful when boiling and not falling apart, follow the small rules: after ascent, reduce the heat to a minimum, avoiding vigorous boiling, do not forget to stir during cooking so that they do not stick to each other and do not let go bottom, and cook no more than 5 minutes.

• Sour cream - the classic version for serving lazy dumplings, but you can vary the dish. Serve with sweet dumplings jams, jam, condensed milk, liquid chocolate, whipped cream; unsweetened - melted butter, cream, cream sauce with herbs and spices.

• If you have lazy dumplings after lunch or dinner, do not rush to throw them out, put them in the freezer. And the next time, before serving, fry in hot butter until golden brown.

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