The most delicious honey cake at home. Variants of honey cake at home with a delicate cream and filling

The most delicious honey cake at home. Variants of honey cake at home with a delicate cream and filling

Home-made honey cake - pastries with a delicate and pleasant taste.

Honey cake is an excellent dessert for afternoon tea at a party and at home.

General principles of cooking honey cake at home

The most important component of the cake is honey.

When adding this ingredient, the main thing is not to overdo it, so that the taste of the dessert does not turn out to be too cloying. But if the honey in the dough is too little, then its taste and aroma will be completely absent.

Add butter and sugar to the dough. Ingredients should be dissolved in a water bath for the acquisition of a mass of uniform consistency. Next, add eggs, baking soda and flour. Eggs must be introduced in small portions, while stirring the mixture well.

Knead the dough so that the mass is viscous and dense. It hardens very quickly, so it should be rolled out sooner. Cut the dough cakes to bake in the oven.

Cream for honey cake at home is made from sour cream, cream, condensed milk, cottage cheese. Cakes should be plentifully greased with cooked cream and lay out on top of each other.

Ready homemade honey cake at home is recommended to be sent to the refrigerator for several hours. After you can enjoy its unique taste.

Honey cake at home with prunes


baking powder - 22 g

Almonds - 145 g

kefir - 310 g

flour - 245 g

sour cream - 520 g

sugar - 440 g

chicken egg - 2 pcs.

honey - 40 g

prunes - 135 g

chopped nuts - 165 g

Method of preparation

1. Soak prunes in water.

2. Sift the flour through a sieve.

3. Add 300 g of sugar.

4. Pour kefir.

5. Beat the eggs.

6. Put the honey.

7. Pour the baking powder. Beat the mixture with a mixer.

8. Grease the form with margarine.

9. Pour 8 spoons of dough.

10. Heat oven to 180 degrees. 11. Put back the form with the dough.

12. So bake the leftover dough.

13. Cool the finished cakes.

14. Sour cream mixed with sugar.

15. Put the prunes.

16. Finely chop almonds.

17. Beat the mass with a mixer. Let stand.

18. Apply the cream on the cakes.

19. Sprinkle nuts on top.

20. Fold the cake in a pile.

21. Coat the cream on the sides. Trout with pieces of nuts.

22. Decorate on top with almond crumbs.

23. Leave for 20 minutes warm.

24. Send pastries in the fridge.

25. Cake honey cake at home with prunes ready for consumption.

26. Serve with hot tea.

Honey cake with cottage cheese at home


sugar - 210g

honey - 40 g

margarine - 22 g

egg - 1 pc.

soda - 14 g

lemon juice - 25 ml

orange peel - 30 g

flour - 360 g

low-fat soft cottage cheese - 220 g

cream - 435 g

sour cream - 345 g

strawberry syrup - 45 ml

Method of preparation

1. Put 115 g of sugar in a bowl.

2. Heat in a water bath.

3. Add a thin stream of eggs.

4. Stir the mixture intensively so that the whites and yolks do not coagulate.

5. To extinguish soda with lemon juice. Add to bowl.

6. Pour 260 g of flour.

7. Remove the bowl from the stove.

8. Put the curd.

9. Pour the remnants of flour.

10. Stick sticky dough in a bowl. Cover container with film. Send in a cool place for a few hours.

11. Warm up the oven to 230 degrees.

12. Sprinkle baking tray with flour.

13. Divide dough into 5 pieces.

14. Mash each part into a cake. Roll out with a rolling pin sprinkled with flour.

15. Make round pieces of dough.

16. Cakes to put in the form.

17. Bake for 9 minutes.

18. Hot cakes to cool completely.

19. Whip sour cream with sugar.

20. Pour the cream into a separate container. Beat up a lot.

21. Combine the ingredients.

22. Add strawberry syrup.

23. Smear pieces of dough with cream.

24. Decorate as desired.

25. Home-made honey cake with cottage cheese to be placed in a fridge to freeze the cream and soak the cakes. 26. Delicacy is ready to serve guests on the holiday table.

Honey cake with fruit at home


slices of banana and kiwi - 180 g

sugar - 455 g

eggs - 7 pcs.

liquid honey - 75 g

butter - 275 g

milk - 660 ml

soda - 9 g

flour - 560 g

large strawberries - 12 pcs.

Method of preparation

1. Pour honey liquid into the pot.

2. Pour 240 grams of sugar.

3. Heat in a water bath for 20 minutes, until the mass becomes caramel in color.

4. Remove from heat.

5. 3 eggs to drive into a different container. Beat up.

6. Add a thin stream to the melted honey with sugar, stirring the mixture.

7. When the mass foams, put the bowl on the steam bath.

8. Pour 60 ml of milk.

9. Add 155 g of oil. Stir the mixture, scraping from the walls.

10. Remove from heat.

11. Leave for 5 minutes to cool the finished mass.

12. Pour 220 g of flour. Mix. Cool completely.

13. Add flour residue.

14. Knead the dough.

15. Divide into 5 parts.

16. Roll each piece on a floured board.

17. Cut the cakes of the desired diameter.

18. Cover the baking sheet with parchment.

19. Put a piece of dough.

20. Bake until golden brown at a temperature of 190 degrees.

21. 600 g of milk divided into 2 parts.

22. A large portion of milk drink to combine with the remnants of sugar in a small pot. Send to fire.

23. Add 4 eggs, 40 g flour to the rest of the milk. Beat up.

24. To enter a thin stream into boiling milk.

25. When the mass thickens, add oil. Cool it down.

26. Ready cakes sandwiched with cream.

27. On each crust spread out slices of sliced ​​bananas and kiwi.

28. Coat the cake with cream.

29. Sprinkle crumbs on top.

30. Decorate with fresh strawberries.

31. Ready homemade honey cake to send in the refrigerator for several hours.

Honey cake with vodka at home


honey - 36 g

butter - 60 g

whole and ground walnuts brown sugar - 270 g

Vodka - 25 ml

quail eggs - 6 pcs.

baking powder - 10 g

wheat flour - 395 g

sour cream - 220 g

Mascorpone cheese - 120 g

sugar - 135 g

Method of preparation

1. Place a container in a pot of boiling water.

2. Melt the butter in it.

3. Pour brown sugar.

4. Stir with a whisk until the ingredient is dissolved.

5. Remove container from heat.

6. Pour there the necessary amount of vodka.

7. Add honey.

8. Beat the eggs.

9. Pour out baking powder.

10. Stir the ingredients.

11. Place the pot on the pot with boiling water, stirring until the mass increases.

12. Pour flour into the container.

13. Put the mass on a work surface sprinkled with flour.

14. Knead the dough.

15. After cooling down, roll it thinly.

16. Cut round cakes.

17. Bake each piece of dough at a temperature of 175 degrees 9 minutes to make the cakes soft.

18. Sour cream, vanilla and cold cheese whipped with white sugar.

19. Add nutty crumb.

20. Cakes grease the finished cream.

21. Sprinkle crumbs of nuts.

22. Leave in a cold place for 2 hours.

23. Dissolve a small amount of sugar with honey in a separate container.

24. Dip whole nuts in caramel. Put on baking paper. Cool it down.

25. Decorate the honey cake at home with nuts in caramel.

26. You can treat guests with treats.

Honey cake with currants at home


coconut chips - 66 g

sugar sand - 220 g

strawberry - 270 g

baking soda - 8 g

low-fat cream - 510 g

Physalis - 16 g

butter - 90 g

chicken egg - 3 pcs.

red currant - 145 g

sour cream - 480 g

honey - 195 g

vanilla sugar - 20 g

flour - 325 g

Method of preparation

1. Put oil in a deep dish.

2. Pour the soda.

3. Add the eggs.

4. Put honey.

5. Pour out 120 g of sugar.

6. Stir products and send to the water bath. 7. Stir the mixture until the sugar is completely dissolved.

8. Remove the mass.

9. Pour the right amount of flour.

10. Knead the dough. The mass should be sticky.

11. Send to the fridge for 7 hours to thicken the mass.

12. Draw circles on pieces of parchment.

13. Remove dough from the refrigerator.

14. Trinket flour.

15. Divide into 8 lumps.

16. Roll out and spread the dough with your hands on the parchment evenly.

17. Powder hands and paper with a small amount of flour.

18. Bake cakes for 4 minutes at 200 degrees.

19. Cool.

20. Pour sugar in the bowl of the blender.

21. Add sour cream.

22. Sprinkle with natural vanilla for flavor.

23. Beat the mixture.

24. All cakes to miss the finished cream.

25. Put a stack.

26. Smear the sides and top of the cake with cream.

27. Set aside the honey cake so that the dough is soaked.

28. Coconut chips fry in a dry frying pan.

29. Sprinkle the edges of the cake with chips.

30. Decorate with fruits and Physalis in the form of flowers.

31. Serve delicious honey cake at home on a festive table with cocoa.

Delicious honey cake with prunes at home


soda - 13 g

walnut kernels - 245 g

sour cream 25% - 530 ml

butter - 105 g

granulated sugar - 260 g

egg - 3 pcs.

honey - 220 g

flour - 570 g

cream - 310 ml

prunes - 320 g

Method of preparation

1. Connect eggs, 135 g of sugar and honey.

2. Add soda.

3. Add butter to the mixture.

4. Melt the mixture on the steam bath to form a homogeneous mass.

5. Sift into the resulting mass of flour.

6. Stir well with a spoon.

7. Cool.

8. Cover the container with cling film. Put in a cold place for 11 hours.

9. Let the dough stand for several hours at room temperature.

10. Coat baking paper on a baking tray.

11. Place the round bezel from the split form.

12. Grease the paper with oil.

13. Pour 2 spoons of dough. Distribute it evenly over the area. 14. Bake cakes at a temperature of 185 degrees 7 minutes.

15. Cut the finished cakes in a circle. Remove with paper.

16. Leave to cool.

17. Bake one piece of dough until dark. With it you need to make a crumb to decorate the cake.

18. Whip sour cream with sugar.

19. Cream whip separately.

20. Combine the ingredients.

21. Cut the prunes into large strips.

22. Chop the walnut finely.

23. Smear the first cake with cream.

24. Arrange slices of prunes.

25. On the next piece of dough, apply the cream.

26. Pour out a small portion of chopped nuts.

27. Cakes grease cream. Alternate nuts and prunes.

28. To grease lateral parts of a honey cake with cream.

29. Sprinkle crumbs with cake and nuts.

30. Cake should soak for 3 hours.

31. Bon appetit with honey cake at home with prunes and nuts.

Honey cake with filling at home


dried apricots - 155 g

eggs - 4 pcs.

walnuts - 115 g

sugar - 270 g

margarine - 125 g

raisin - 80 g

sour cream - 245 g

dark chocolate - 110 g

White honey - 60 g

lemon peel - 30 g

flour - 320 g

Method of preparation

1. Break eggs into a bowl.

2. Pour 70 grams of sugar.

3. Stir with a whisk until the sugar has dissolved.

4. Put honey in the dipper.

5. Put soda in a glass.

6. Honey on medium heat bring to a boil.

7. Throw soda.

8. Stir the mixture with a wooden spoon.

9. When brown tint foam appears, remove the bucket from the heat.

10. Stir with a spoon. Set aside.

11. Place a plate of margarine in the microwave.

12. Melt the product, but do not heat it.

13. Add to bowl with eggs. Mix.

14. Put there brown foam.

15. Pour flour over a spoon. Sift through a sieve.

16. Knead the dough.

17. Divide the dough into the required number of layers.

18. Roll cakes.

19. Bake each piece of dough in the oven for 6 minutes. 20. Mix sour cream with sugar and lemon zest.

21. Brew the raisins.

22. Pour boiling water over dried apricots. Cut into pieces.

23. Put the cake on the dish.

24. Spread cream.

25. Sprinkle with grated chocolate.

26. Continue to collect treats, greasing each cake with cream.

27. Put chopped nuts, dried apricots and raisins on layers of cream.

28. Place cutting board on top layer.

29. Put a jar of water on top so that the dough is soaked.

30. Top cake grease cream before serving baking.

31. Flavored honey cake at home with filling will delight adults and children.

Tips and tips for making honey cake at home

  • Homemade honey cake can be decorated with caramel nuts. This should be done immediately before serving dessert, so that the caramel does not have time to spread on the top layer of the treat.
  • Do not heat the ingredients on the steam bath for too long, so that the cakes do not turn out to be firm.
  • The first cake of honey cake is baked a little longer than the next pieces of dough.
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