Who doesn't love homemade delicious cakes? Both children and adults are happy to eat this dish and complain that mom has cooked a little. Do you want to diversify your knowledge in the preparation of extremely tasty cakes? We offer a closer look at the new delicacy - a pie with meat and potatoes. This dish certainly will not be long on the table! Hostesses will be pleasantly surprised by the number of recipes and the variety of ways to make a cake from childhood itself.
Charming housewives sometimes have to decide not only to cook for lunch or dinner. Every day you need to decide what will be served for tea, especially if the family is big and everyone loves a satisfying and tasty meal.
Meat and potato pie. Preparing Products
Pie with potatoes and meat is prepared on the basis of the usual yeast dough, for a change you can use puff pastry. According to most recipes, potatoes are pre-boiled, then potatoes are either cut or mashed. If, however, raw potatoes are indicated in the recipe, then it should certainly be cut into thinnest plates so that the potatoes can be prepared during the cooking process. As for meat, cook amazing pies and pork, and chicken, and beef. Also in the process can be used additional ingredients - mushrooms, vegetables, zucchini, pumpkin and more.
Meat and Potato Pie Recipes
Recipe 1: Meat Pie
Let's start with a simple recipe that will allow you to gradually discover the secrets of a pie with potatoes and meat. After all, on the basis of the first experience, it is possible to understand what moments are missed, and what gaps need to be filled during the next cooking.
• potatoes - 1 kg;
• minced pork - 500 g;
• onions - 2 pcs .;
• boiled eggs - 3 pcs .;
• butter or margarine - 2 tbsp. l .;
• black pepper and salt;
• milk - 1 tbsp.
Preparation: Potatoes are used to make mashed potatoes. With boiled potatoes, drain the water and fill the lost liquid with milk and butter. Fry the onions in a hot skillet and chop the boiled eggs. It remains to mix the stuffing with onions and eggs. It should be seasoned with spices, mix. The main ingredients are ready, you can make out the cake. In a heat-resistant dish lay out a layer of half mashed potatoes, the second layer - minced pork. We cover the meat with the remaining puree, which forms the third layer. To add shine to the cake can be smeared with a beaten egg. 30 minutes bake the cake in the oven.
Recipe 2: Meat Pie with Potatoes and Mushrooms
In some families, they prefer to drink tea or juice with pies for dinner. However, in order not to experience the feeling of hunger again, the cake should be tasty and satisfying.
• beef - 500 g;
• broth - 200 ml;
• mushrooms - 300 G;
• potatoes - 400 g;
• red wine - 100 ml;
• olive oil - 2 tbsp. l .;
• flour - 1 tbsp. l .;
• tomato paste - 2 tbsp. l .;
• oil - 2 tbsp. l
In hot red-hot olive oil, medium beef pieces are fried slightly. The rest of the ingredients are already fried in a separate large frying pan. The first to go are sliced mushrooms and onions. As soon as the vegetables become golden in color, add tomato paste and flour to the pan. After a couple of minutes of roasting, add the wine and hot broth to the other ingredients. The dish is brought to a boil and only after that you can send roasted meat to the same pan. The dish is cooked for about 1.5 hours. Please note that the pan is not covered with a lid. After the meat is cooked, pour the dish into a buttered deep baking dish. Potatoes are better to take raw, rubbed on a coarse grater, put it on top of the meat. Butter is sliced and laid out on top of potatoes. Dish bake 30 minutes until crispy.
Sufficiently long process of making the cake, but the result is amazing.
Recipe 3: Pie with potatoes and meat in a slow cooker
Those who are using the slow cooker with might and main, were convinced that this device allows to prepare not only healthy hot dishes, but also amazingly tasty pies. It will take a little time to prepare and family will soon praise your culinary talents.
• 500 g - minced meat;
• 500 g - potatoes;
• 100 g - cheese;
• 5 Art. l - flour;
• 2 pcs. - bow;
• 300 g - mayonnaise;
• soda - 1 tsp.
Mushrooms can be taken fresh, and you can pickle or frozen. Mushrooms should be slightly fried in vegetable oil, then add onion and minced meat. Fry for no more than 10 minutes, then add salt, add seasoning and remove the pan from the heat. Potatoes can be boiled and cut into small cubes, and you can try a raw vegetable to grate.
The main ingredients are ready, it remains to beat the eggs with a mixer. Add flour, soda and mayonnaise here. Dough is ready. It is better to smear a bowl of the multicooker with butter. In the bottom of the bowl lay out 1/3 of the dough, then laid out the grated potatoes, the next layer of minced meat and chopped greens. It remains to sprinkle the cake with cheese, and pour over the remaining dough. Set the slow cooker in the “Baking” mode for 1 hour.
After the device is turned off, it is worthwhile to let the cake cool down a little and only after removing the cake from the bowl.
Recipe 4: Pie with potatoes and puff pastry in the oven
Puff pastry allows you to cook the most delicate cake. Add some cabbage to the filling, which will give the pie extra juiciness. Also consider the recipe for puff pastry.
Required Dough Ingredients:
• 3 tbsp. - flour;
• 1 tbsp. - boiled water;
• 1 tsp. - sugar;
• 100 g - butter;
• salt - 1 tsp;
• 3 tbsp. l - sunflower oil.
Ingredients for the filling:
• 500 g - chicken fillet;
• 5 pieces. - potatoes;
• 1 PC. - egg;
• 200 g - sauerkraut;
• onions - 2 pcs .;
• greens and spices.
Let's start with the preparation of puff pastry. Water should be boiled. Pour it into a deep tank to cool, and add salt and sugar to the water so that they can completely dissolve. Butter should be at room temperature. Therefore, at the very beginning of the process we get it out of the refrigerator. Knead dough. To do this, in a deep bowl several times sift the flour, in the middle we make a small chute, where we pour the sunflower oil. Meanwhile, the water has cooled, gradually add it to the bowl. Knead elastic dough. Next, roll out the dough on a round layer, not more than 2 cm thick. With half of the butter we coat our layer with a knife. Collapse it with an envelope. Puff pastry can be wrapped with cling film and put in a cool place for a couple of hours. After this time, we again roll the dough into the formation and re-dip it with butter, as we did for the first time. We put the envelope and store in the refrigerator for another 1 hour. Meanwhile, proceed to the filling. Finely chop the chicken filles, beat the egg, cut the potatoes into small cubes, and finely chop the onion.
We take out the dough and divide it into 2 pieces. The first piece is rolled into the reservoir, the thickness should be at least 2 - 3 centimeters, and spread on a baking sheet. By the way, the dough can be laid out on paper or spread on a baking sheet. The dough is laid on the first layer of meat, then onions, potatoes, sauerkraut and greens. We spread the filling with half of the beaten egg. It remains to roll out the second part of the puff pastry into a layer, which we spread over the filling. The remaining egg spread dough. Pie bake 45 minutes at 180 degrees.
Meat and potato pie - secrets and tips from the best chefs
Pie with potatoes and meat can be served hot, if it is served as a main course for dinner, or it can be cold if served as a snack. You can serve meat pies with sour cream and pickled vegetables.