Kurnik is a national dish of Russian cuisine. In the old days, this cake was cooked for big holidays. The wedding and Easter table was decorated with an appetizing and unusually tasty dish. He was called the king's cake for a beautiful appearance, high taste and difficulty in cooking.
Every modern hostess can surprise guests or households with a chicken dough. To do this, you must have the desire to please others with your culinary talent and a couple of hours of free time.
Kurnik recipe on sour cream from shortcrust pastry
It is worth making this hearty and tasty dish to hear the praise of those who will eat a wonderful cake.
Dough
· 410 g of flour;
· 210 g plums. oils;
· 200g sour cream;
· 2 chicken yolks;
· 10 g of sugar;
· A pinch of soda and salt;
For chicken stuffing
· 750 g chicken;
· 2 bulbs;
· 15 g of salt;
· Ground black pepper on the tip of a knife;
· Half a cup of chicken broth;
· 20 g of vegetable oil.
For rice filling
· A glass of rice;
· 5 eggs;
· Half a cup of chicken broth;
· Art. spoon of butter;
· Half tsp of salt;
· Yolk to lubricate the cake.
Preparation Steps
1. First cook the meat filling. In salted water, cook the chicken broth with the addition of peeled carrots and a whole onion. Remove the prepared meat from the water, cool and cut it into small pieces. Crushed peeled onion fry over low heat until golden brown. Add chicken pieces to the onion, salt and pepper the mixture, gradually pour in half a glass of broth. Remove from heat.
2. Separately boil the rice in salted water and eggs. Mix the grits and finely chopped eggs. Slowly add broth to the mixture so that the filling is not watery. Salt lightly and add the butter. Rice filling is ready.
3. To test chicken yolks combine with butter, add sour cream. Mix the mixture well, gradually introduce the flour with baking powder. Ready dough send in the fridge. 4. Remove the cake of their cold, divide it into two parts, one of which should be 2 times smaller than the other. From a large piece of dough, roll out the cake about half a centimeter thick and place it in a baking dish, leaving the sides.
5. On the prepared shortbread dough for Kurnik put half the rice filling, then the same part of the meat. Top with the remains of rice, and then chicken.
6. Roll out the rest of the dough, making a hole in the center of the resulting cake. Cover the cake and pinch its edges. Top with an egg.
7. Bake the chickens with shortbread in a preheated oven for about 45 minutes at 190 ° C. Approximately 15 minutes after the readiness, you can get the cooked dish from the oven.
Classic Kornik from shortbread dough
The simplest and most affordable products are used for the test
· 500g of flour;
· 300g butter;
· 2 eggs;
· 2 small spoons of water;
· Some pinches of salt.
For the filling you will need
· 300g chicken fillet;
· 250g potatoes;
· 150 g onions;
· 60 g of hard cheese;
· A tablespoon of butter.
Cooking process
1. First make shortbread dough for kurnik. Add salt to the flour and mix. Mash softened butter with flour, rub the mixture with a fork. In the resulting mass, beat the eggs, slowly pour in water. Knead all the ingredients with your hands until smooth and divide into 3 parts. Wrap the resulting dough in cling film and place in the refrigerator. You can use in an hour.
2. Prepare the filling. Finely chop the onions, potatoes and chicken fillet. Salt, add soft butter. Stir the filling thoroughly. Rub the cheese, but do not interfere in the mass.
3. Remove the cooled dough, divide it into two parts and roll. Cover the bottom of the pan with parchment paper. Place one cake on the bottom, place the meat filling on top. Scatter the grated cheese evenly over it, wrap the mass with the remaining cake on top.
4. Pinch the dough in a circle and put in the oven. It cooks for about 50 minutes at 220 ° C. For any version of sandwich dough, you can serve a suitable gravy.
Universal Cream Sauce
For its preparation such products are needed
· 25 g flour;
· 400 ml of chicken broth;
· Half a glass of cream;
· 2 yolks;
· 70 g butter.
Preparation Steps
1. Boil the flour, broth, cream and half the butter until lightly sour cream over a low heat.
2. Remove the mixture from the heat.
3. Add the yolks pounded with oil to the cooled mass.
4. Mix everything well, you can add spices and herbs. The sauce is ready.
Instead of this basic sauce, mushroom, tomato or cheese is prepared as desired. It all depends on personal preferences, the imagination of the cook and the availability of the right products. The sauce is served in a separate small bowl.
Portion mini-coolers
Comfortable small triangles with meat filling will delight you with its taste and aroma.
Products
· 2 tbsp. spoons of butter;
· 450 g of flour;
· 100 g of mayonnaise;
· One third of a large glass of milk;
· 1 egg;
· Chicken (will need fillets);
· 5 potatoes;
· 3 bulbs;
· Dill, a little salt and pepper to taste.
We are cooking mini chicken so
1. For the dough, mix with lightly salted flour grated butter. Separately, beat the mayonnaise and milk with the egg. Pour the mixture into the flour, knead the dough. Clean the finished cake in the fridge, let it lie there for at least half an hour.
2. At this time, prepare the filling. Twist the meat removed from the breast and legs of the chicken in the meat grinder, cut the raw potatoes and onions into small pieces. Mix the stuffing by adding egg, dill (if desired, you can frozen), a little salt and ground black pepper.
3. Remove the dough from the fridge, form a long, thick rope. It needs to be cut into pieces of the same size. Roll out each billet, fill the received pancakes with stuffing. Form a triangular mini-rods with a small hole at the top.
4. Place the products on a greased baking sheet. Bake in an oven preheated to 210 degrees for about half an hour. For greater juiciness, a small piece of butter can be applied to the surface of each mini-chicken after baking.
Kurnik with “raw” filling
A relatively quick way to make a tasty dish.
Dough
· 3.5 cups flour;
· 250 g margarine;
· A glass of kefir;
· A teaspoon of soda without a hill;
· a pinch of salt.
Filling
· 4 medium-sized potatoes;
· 2 chicken breast fillets;
· 2 large onions;
· Salt and pepper to taste.
Workflow
1. Cook the dough first. In the center of the sifted and lightly salted slides of flour, make a hole in which to pour the soda, and then pour the kefir. Knead, add the melted margarine. Put the cooked plastic dough in the fridge for about 50 minutes.
2. At this time, cut raw potatoes and chicken into cubes, and onions - half rings. All products lightly salted and pepper, not connecting.
3. Remove the dough from the refrigerator, divide it into two parts. Cover the baking sheet with parchment paper. Place the pre-rolled half of the dough on top. On the resulting cake in layers, place the filling. Bottom - potatoes, then onions and chicken. Roll another cake, cover it with a pie. Make a hole in the upper central part of the henchister, brush the surface of the cake with a beaten egg.
4. Bake the dish in an oven preheated to 230 ° C for about 50 minutes. Remove the finished cake and cover with a towel, let stand no less than 20 minutes before use.
Kurnik with dough in mayonnaise and sour cream
A great option, this shortbread dough for kurnik is very supple, and after cooking it resembles a puff.
Looking for such products
· Half a glass of sour cream;
· A third tsp of baking soda;
· 3 cups flour;
· 100 g butter;
· Half a cup of mayonnaise;
· Half a teaspoon of salt.
Cooking
1. Combine sour cream and soda, pour in mayonnaise.
2. In a bowl, grind the flour and softened butter.
3. Add sour cream to the flour and butter.
4. Knead the dough, send it in the fridge. After half an hour you can use.
The composition of the filling
· 320 g chicken fillet;
· 200g champignons;
· 100g onions;
· 1 egg;
· Green onions or dill; · a pinch of salt;
· Some black ground pepper;
· Lean oil for frying.
We do it like this
1. Fry small pieces of chicken fillet in vegetable oil until cooked.
2. Separately, lightly chop chopped onion in a pan.
3. Fry the large mushrooms, pre-lightly salt and pepper.
4. Combine the products, beat the egg in the mixture, add a little salt and pepper, mix thoroughly.
Go to the last step
1. Remove dough from refrigerator. Divide it into two parts of different sizes, one of which should be larger.
2. Roll out a large flat cake about 5 mm thick and place on a greased baking sheet.
3. Lay out the filling, leaving the edges of the cake blank.
4. Roll out a small cake, make a small hole in its center.
5. Cover the cake with the resulting crust and tweak the edges of the cake.
6. Bake the chicken roaster at a temperature of 190 degrees 45 minutes.
7. When the finished dish is slightly cooled, remove from the oven, cover with a cloth towel before serving.
Simple Kornik with Potato
Easy-to-use cake from the available products.
Ingredients
· 320 g of potatoes;
· 320 g chicken fillet;
· 1 onion;
· 440 g of flour;
· 2 eggs;
· 100 g of butter;
· 100 g of kefir;
· 30 g of sugar;
· Salt to taste;
· 1 pinch of soda;
· Ground black pepper to taste;
· Greens to taste.
Work stages
1. First, prepare the filling: cut the chicken fillet and potatoes into small cubes, add the chopped onion, salt and pepper to taste.
2. Grind lightly melted butter with sugar and salt. Connect them with kefir and eggs, mix well. In the mixture, add the flour and soda. Knead the dough well and send in the refrigerator for 20 minutes, wrapped in cling film.
3. Remove the dough, conditionally divide it into three equal parts. Separate one part and set it aside. Roll a large piece of about half a centimeter thick and place on a greased baking sheet.
4. On the resulting cake evenly distribute the filling. Roll out a small piece of dough and cover the smoker. Pinch the edges, put the preheated oven for about 40 minutes at a temperature of 200 degrees. 5. At the end of cooking, check that the cake is ready, you may need to keep it in the oven for more time.
Cunnings for a good shortbread dough for the chicken
· Instead of sugar, you can take powdered sugar, in this case, while kneading, the mixture will become homogeneous faster, and the finished dough will simply melt in your mouth.
· Soda is often replaced with a baking powder, which almost always produces high-quality dough.
· Flour must be sieved before use.
· Natural fatty butter with high fat content is taken as fat, with which it turns out more tasty and crumbly pastries. To save money, you can take margarine, but it is not so useful, it is worse absorbed by the body. Or replace the margarine part of the oil in the recipe.
· Butter should be taken out of the refrigerator beforehand; before kneading the dough, it should be at room temperature.
· To shade the taste of unleavened dough, it is necessarily salted.
· They try not to knead the dough for a long time, but to do everything vigorously and quickly. It can be cooked in the evening, put in the refrigerator (not in the freezer), and used in the morning.
Be sure to cook the sandwich dough! The dish made with love will fill the house with comfort and will be rewarded with words of gratitude from loved ones.
