Good salads are never enough. With this statement, every hostess will agree. This dish allows you to quickly diversify the daily table. Moreover, in order to prepare an original salad, it is not at all necessary to use expensive ingredients, especially when it comes to everyday salads. For example, canned corn and chicken. It is enough to mix these two ingredients with mayonnaise, add an egg and the healthy salad is ready.
Almost every jar of canned corn is stored in the refrigerator, and chicken meat does not leave the refrigerator at all. Combining these products and complementing them with various ingredients, provides an extensive field of activity for true chefs. In addition, an experienced chef will be able to cook the original dish, even from those products that he has at hand. And for those who are just starting to reveal culinary talents, we offer several recipes for everyday and festive salads with corn and chicken.
Corn & Chicken Salad - Food Preparation
So, to a greater extent in the preparation of chicken salads used chicken breast. This meat is dietary and healthy, and, as you know, the main task of the salad is to enrich the body's vitamin reserve. Corn is used canned. In the recipe of dishes you can also include cabbage, cucumbers, tomatoes, beans, mushrooms and many other useful ingredients.
Corn and Chicken Salad Recipes
Recipe 1: Salad with corn, chicken and pasta
Agree, a rather unusual list of ingredients that can be useful when cooking salads. Nevertheless, cooks offer to taste the taste of this dish.
• fillet - 200 g;
• macaroni - 200 g;
• green onions - 1 bunch;
• lemon - 1 pc .;
• Bulgarian pepper - 1 pc .;
• mayonnaise - 4 tbsp.
• corn - 1 b .;
• black pepper.
Boiled chicken fillet into cubes. You should also cook pasta. It is better to stay on the shells, but you can use any other molds. Boil them until ready, the main thing is not to digest. Put them in a colander. Add to pasta 2 tbsp. olive oil. Leave it to cool down. Cut the sweet pepper, pour out the liquid from the corn. In the salad bowl, mix the finished chopped ingredients. Add mayonnaise, salt, mix.
Recipe 2: Salad with Corn, Chicken and Apples
On the preparation of this salad will take quite a bit of time. It is better to use smoked chicken meat.
• apple - 2 pcs .;
• smoked chicken meat - 200 g;
• egg - 4 pcs .;
• sweet corn - 1 b.
Smoked meat should be separated from the stone and cut into strips. Boil eggs, let cool, peel off the shell and grate on a coarse grater. Apple is better to peel and also grate on a coarse grater. In a bowl, mix the corn, meat, apple and eggs. Add mayonnaise, spices and mix.
Recipe 3: Salad with corn, olives and chicken
Salad includes a rich assortment of vegetables, which provides expressive taste and juiciness.
• canned olives - 80 g;
• corn - 1 b .;
• Peking cabbage - 200 g;
• chicken - 200 g;
• tomatoes - 4 pcs .;
• egg - 3 pcs .;
• greens, salt.
Hard boiled eggs, cut into cubes. Boiled chicken fillet is cut into straws. Cut the tomatoes into medium pieces. If the salad is prepared in the winter. It is better to use cherry tomatoes, divide them into 4 parts. Cabbage chops straws.
In a deep bowl, mix the chopped ingredients, add the canned corn here, dress the salad with mayonnaise, add the greens.
Recipe 4: Salad with corn and chicken (with oranges)
The following recipe is useful for decorating the holiday table. Noble ingredients like orange, wine, give the salad a festive mood and delicate taste.
• sweet corn - 1 b .;
• fillet - 200 g;
• orange - 1 pc .;
• avocado - 2 pcs .;
• wine - 1 tbsp;
• potatoes - 2 pcs.
Boil chicken fillet, separately jacket potatoes. Cooled ingredients cut into cubes, and potatoes, and meat. Avocados are peeled and diced as well. Cut the orange into slices first, and then cut each lobule into 3 pieces.
In a deep salad bowl alter the ingredients, chicken, corn, orange, potatoes and avocados. We fill with wine, you can use a little vinegar. Do not forget to salt and decorate with greens.
Recipe 5: Salad with Chicken, Corn and Mushrooms
It is better to prepare the salad in advance so that it can be soaked up by the time of arrival of the guests, which will emphasize its taste more.
• mushrooms - 300 g;
• corn - 1 b .;
• fillet - 300 g;
• carrots - 2 pcs .;
• onions - 1 pc .;
• egg - 2 pcs .;
• ground pepper.
1. Let's start cooking salad with cleaning onions and carrots. We rub grated carrots, and simply chop the onion into tiny pieces.
2. Boil the file. If desired, you can use smoked meats.
3. Get down to fresh mushrooms. They should be cut into medium pieces.
4. Fry - first add onions to the hot oil, after 2 minutes, grated carrots go for the company. We are waiting for the vegetables to be crushed, then add the mushrooms. Fry the ingredients until they are completely ready, and only at the very end you can salt it.
5. Eggs cooked hard boiled, rubbed on a grater.
6. Drain the water from the corn.
It remains the simplest - to mix the ingredients, fill all your favorite mayonnaise, it is better to stay at the light options. Decorate with parsley.
Salad with corn and chicken - secrets and useful tips from the best chefs
As you can see, even from such simple ingredients as corn and chicken meat you can cook not only delicious salads, but also healthy ones, it is enough to include fresh vegetables and fruits in the recipe. Please note that not only canned corn is useful for cooking recipes, but also home-made boiled corn. Fortunately, an experienced housewife has her own tricks that allow her to properly preserve this product, and the result is no worse than that of canned corn bought in the store.