Salad Garnet Bracelet - the best recipes. How to properly and tasty to cook salad Garnet bracelet.

Salad Garnet Bracelet - the best recipes. How to properly and tasty to cook salad Garnet bracelet.

Salad Garnet Bracelet - general principles and methods of cooking

Since the time of Adam and Eve, pomegranate has been called a ruby ​​nugget; it was he who grew up in the Garden of Eden and was called the “paradise apple”. In fact, this is a berry with a large number (400-700 pieces) of edible seeds, medicine and delicacy at the same time. We use pomegranate for decorative decoration of our “garnet bracelet”.

Obviously, the name of the salad received its name because of its appearance - a ring with garnet “stones” resembles a bracelet in shape. To achieve such a view is completely easy - just put in the middle of the dish a glass, jar or bottle, in general, something round and voluminous, and then carefully remove the item.

Salad pomegranate bracelet - preparation of products

The “correct” pomegranate is dry looking, but juicy inside. The crust of a ripe fruit is slightly dried, and a little tight on the grain. If the skin is smooth, it means that it is torn off ahead of time. It should be firm to the touch, and there should be no green at the junction with the handle. It is best to use last year's pomegranates - their bones become soft, and the grains themselves are sweet and juicy. To clean the pomegranate, cut it crosswise at the tail and lower it into the water - this will help avoid splashing from the berries.

Salad garnet bracelet - the best recipes

Recipe 1: Classic Garnet Bracelet

The classic “Pomegranate Bracelet” is a layered salad with many ingredients, decorated with pomegranate seeds. Some people call it “meat fur coat”, as it consists of layers of vegetables and meat.

Ingredients: Beets (2 pieces), eggs (2 pieces), carrots (2 pieces), chicken (preferably smoked bacon, 200 g), potatoes (2 pieces), pomegranate (1-2 pieces), nuts, garlic, mayonnaise, salt, pepper, onion (1 piece).

Method of preparation

Prepare the products, and then form our puff miracle. Three grated boiled vegetables. Garlic skip through garlic and add to mayonnaise. Chicken fillet cut into cubes or straws. Finely chop the onion and fry in a frying pan. Our task is to get the shape of a bracelet, we will solve it with the help of a cup placed in the middle of a salad bowl, around it we will lay out the layers. You can gradually add salt to potatoes or eggs. If you separate the ingredients, there may be a half to two times more layers, but, as practice shows, there is no special need for that - smeared with mayonnaise, they are so perfectly soaked. So - lay out the layers, top with mayonnaise, lay out the pattern of pomegranate grains. The last movement - we remove the glass, and now it is ready, our juicy and very rich-looking garnet bracelet. We put it in the fridge - let it soak better to surprise the guests not only with exquisite views, but also with extraordinary taste.

Recipe 2: “Garnet Bracelet” with Cucumber

In principle, many recipes of a pomegranate bracelet differ only by adding one or two ingredients, and the taste changes. For example, you can take smoked or boiled meat, chicken or boiled beef. In this recipe, we replaced smoked chicken with boiled chicken, but salted cucumbers were added, so we got a completely new dish, but the shape of the same garnet bracelet is a rare jewel, a real holiday.

Ingredients: egg (4 pcs), pomegranate, pickled cucumbers (4 pcs), beets (1 pc), walnuts (100 gr), cheese (preferably solid, 200 gr), mayonnaise.

Method of preparation.

Everything is also preparing the ingredients - boil vegetables and eggs, chop and rub. We put all the same glass and spread around it layers: meat, cucumbers, potatoes, carrots, chicken fillet with onions, beets and nuts. Sprinkle with cheese, cover with mayonnaise and decorate with “precious stones” - pomegranate grains. Our beauty should be soaked, put the salad for this in the fridge, wrapping it with cling film.

Recipe 3: Garnet bracelet with sour cream and tabasco sauce

If the ingredients of the pomegranate bracelet are almost unchanged, but you want something new - let's try to change the taste of the salad with the help of a dressing. Let's replace the mayonnaise with sour cream, and give it piquancy with the help of Tabasco sauce - the garanat bracelet will become not only precious, but also sharper, airy. This aristocratic salad.

Ingredients (4 servings): eggs (2 pcs), tabasco sauce, onion (2 pcs), carrots (2 pcs), pomegranate, nuts, sour cream, chicken (fillet, 150 grams), garlic, potatoes (3 pieces), beets (1 piece).

Method of preparation

Boil egg vegetables and separately rub on a coarse grater. Boil the meat and cut into small pieces. Onions are fried in vegetable oil. Chop nuts and mix with beets.

Cooking dressing: peel and crush the garlic, in a small bowl, beat the sour cream with tabasco and garlic sauce. Lay the potatoes in the first layer, then the onions with the chicken and carrots, nuts with beets, spread them all with sour cream dressing and finally, spread the pomegranate seeds. We clean the glass very carefully. This salad can be served immediately, sour cream very quickly soaks the layers, our dish will be juicy immediately after cooking.

Recipe 4: Salad “Pomegranate Bracelet” made from cheese with garlic

The well-known cheese “Spark” can be modified by adding nuts and pomegranate grains to it. Cheese “pomegranate bracelet” is not a heavy layered meat salad for you. This is a delicate dish, a precious and delicious snack.

Ingredients: Pomegranate (1 large), walnuts (1 glass), hard cheese (200 grams), garlic, mayonnaise, salt.

Method of preparation

We sort pomegranates into grains, rub cheese and fry nuts. Add garlic to cheese and dress with mayonnaise. We spread in a salad bowl, lined with pomegranate seeds.

Salad pomegranate bracelet - useful tips from experienced chefs

Sour-sweet pomegranate sauce: another sauce recipe that makes pomegranate pebbles sound in a new way: rub white yolks 3 times and add one egg, 50 gr. sugar and a spoonful of flour. Pour 200 grams of pomegranate juice into this mixture and cook over low heat until the mass becomes thick. Pour into a glass bowl and beat until cool. Let's add whipped cool cream (100 gr) - it turns out a great dressing, a real pomegranate sauce. It does not require a lot of vegetables and meat - to form a salad, enough beets with onions and pomegranate seeds.

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