Noodle Soup: A step-by-step recipe for a traditional first course. Variants of noodles soup (step by step)

Noodle Soup: A step-by-step recipe for a traditional first course. Variants of noodles soup (step by step)

Vermicelli Soup is a very tasty first course meal. Filling the broth with pasta makes the soup more satisfying and much more caloric. As a basis for such a first dish, any broth will suit: vegetarian or meat, mushroom or fish. But, the noodle soup has one peculiarity. It is easy to digest, then the pasta will turn into porridge. To avoid this, you just need to shower the noodles just before the end of the soup boiling. And for the same reason you should not cook soup with pasta for the future, when it is reheated, the same thing happens.

Noodle Soup (Step by Step Recipe) - General Cooking Principles

Most often, the noodle soup is made from chicken breast, wings or thighs. The same broth can be made from fish, beef, turkey, lamb or mushrooms. A good soup is obtained from the usual vegetable broth.

In the noodle soup, you can also add fresh or passaged carrots with onions. And for lovers of clear broth, it is better to put these vegetables in one piece along with the meat. Or you can add peppers, celery, broccoli, tomatoes, cauliflower and potatoes. For a more interesting first course, ordinary beans and string beans, corn, canned green peas or melted cheese are added to soups.

Noodles for soup can be taken any, but it is better if it is from durum wheat. You can, for example, cook from ordinary vermicelli or add a small “cobweb” or a special soup for filling. If desired, it is permissible to even break into small pieces before throwing long spaghetti in the broth. Soup filling is in the form of small stars or small letters. This soup will be especially interesting to eat for children. The most delicious and fragrant soup is made from homemade noodles. The dough for her is made from flour, eggs, water and salt. Pasta is added to the soup at the very end, literally 10 minutes before being cooked, and the broth must be constantly stirred to prevent the noodles from sticking together. A couple of minutes before being cooked, you can add pepper, salt, chopped greens and any other spices to taste.

Fish Noodle Soup: A Step-by-Step Recipe

Ingredients:

• 280 g of cod;

• one carrot;

• one head of onion;

• 50 g of bell pepper;

• 150 g of potatoes;

• one red ripe tomato;

• 90-100 g of gossamer vermicelli;

• salt to taste;

• to taste black pepper;

• 2 bay leaves;

• 40 g of fresh greens;

• 30 ml of vegetable oil.

Cooking Method:

1. Cod fillet rinsed in water. If desired, you can immediately remove the head, fins and tail. Any other kind of fish is also suitable here.

2. Put the fish in the pan.

3. Fill the pan with 3/4 cold water.

4. We put on the stove to boil, including a strong fire.

5. Having waited for boiling, we remove the risen foam.

6. Turn off the fire.

7. Cover the pot with a lid.

8. We start to engage in vegetables for noodle soup.

9. The step-by-step recipe continues with cleaning and washing all the vegetables from the list of ingredients in running clean drinking water. Namely, carrots, onions, Bulgarian pepper, potatoes and tomatoes.

10. Cut carrots, onions and peppers on a chopping board into thin strips.

11. Put the sliced ​​vegetables in the pan.

12. Add vegetable oil.

13. Turn on moderate fire burners.

14. Passing vegetables in oil, while stirring with a spatula.

15. Chop the potatoes separately.

16. Put the potato wedges in a cup of cold water. So the potatoes do not darken, waiting for their turn to go to the soup.

17. Cut a place of attachment of the stalk of a tomato.

18. Cut the tomato flesh into small cube or turn it into tomato puree with a blender.

19. When the steamed vegetables have acquired a golden hue, add chopped tomato to them.

20. Stir.

21. Pass the vegetables for another 2-3 minutes.

22. Remove the pan from the stove.

23. We sort out and wash the selected greens. It can be a mixture of rosemary, thyme, cilantro and dill. Or some kind of spicy greens. 24. Finely chop fresh greens and set aside until the end of the noodle soup.

25. In the meantime, the fish has already cooked. We take it out of the broth.

26. Filter the broth through an iron sieve with small cells.

27. Put the broth in a saucepan stew.

28. Putting potatoes into the pan.

29. When the broth boils, add passaged vegetables.

30. Fill with salt and ground black pepper.

31. Stir and cook further with the lid half-closed.

32. In the meantime, separate the fillet of fish from the bones, and cut into large pieces of fish fillet. We look, that in a pulp small stones have not fallen. If there are any, take them out and throw them out.

33. We send cod back to the broth.

34. Cook until potatoes are ready.

35. Then add laurel leaves to the soup.

36. Fall asleep there vermicelli.

37. Stir the soup.

38. When boils, add chopped greens.

39. Stir once again.

40. Close the lid of the pan.

41. Turn off the fire plate.

42. We are waiting for 10-13 minutes. During this time, the vermicelli is fully prepared, but it does not fall apart.

43. After a specified time, open the lid of the pan and remove the bay leaves from there.

44. You can serve the vermicelli soup to the table.

Pureed chicken noodle soup: a step-by-step recipe

Ingredients:

• 100 g chicken fillet;

• one onion;

• half carrot;

• one potato;

• garlic clove;

• 15 g of wheat flour;

• 50 grams of vermicelli;

• one chicken egg (or 2 quail);

• salt to taste;

• to taste ground pepper;

• 20 g of fresh herbs or 10 g dry;

• 30 ml of vegetable oil.

Cooking Method:

1. Put the egg in a small saucepan.

2. We put it to boil hard boiled. During cooking, add a small amount of salt.

3. Rinse the chicken fillet in water.

4. Cut into small cubes.

5. Place the fillet in a separate pan.

6. Fill with cold water.

7. We put stew.

8. When foam goes, be sure to remove it.

9. Clean and wash carrot, onion and garlic in running water. 10. Then rub the carrot on a grater or finely chop with a knife.

11. Onion chopped into crumb with a knife on a cutting board.

12. Garlic is passed through a special press or ground in another way.

13. Put the vegetables in the pan.

14. Pour in the same vegetable oil.

15. We put on the stove and pass.

16. Stir vegetables, avoiding their burning. Especially in this regard, you need to look for particles of garlic. Therefore, if carrots and onions are cut a little larger, then it is better to add garlic at the end of the broil. Otherwise, until the onions and carrots are browned, the garlic will burn.

17. Mix flour with a tablespoon of cold water.

18. Add the flour mixture to the passaging when the vegetables get a golden hue.

19. Mix the flour with flour.

20. Stew until the liquid boils out.

21. And then fry a few more minutes.

22. Remove the frying pan with vegetables from the stove.

23. By this time, the chicken egg had already been cooked. We take him out of the water.

24. Slightly cool egg and clean from the shell. Egg is left to decorate the finished soup.

25. Clean and wash the potatoes.

26. Put the tubers in a bowl of water.

27. Take one tuber and cut into strips.

28. Then put the potatoes in a pan with chicken fillet.

29. When the broth begins to boil again, foam is formed, remove it.

30. Stir the soup.

31. Now we enter the broth with flour into the broth.

32. Shuffle again.

33. Cook until soft potatoes.

34. Now it's time for the vermicelli. According to the technology of preparation of this step-by-step recipe for soup with pasta, we will cook the pasta separately, and serve it as a side dish to the soup. Separately, in a small saucepan, pour water.

35. Add a pinch of salt.

36. Put the saucepan on the stove.

37. When the water boils, throw in the noodles.

38. While stirring, boil until ready.

39. Then we recline the vermicelli in a colander. We wash a little and cover with a lid so that the noodles do not have time to cool.

40. And in the meantime, the soup will be chopped. Remove the pan from the stove. Using an immersion blender, grind the soup to a smooth mash. 41. Put the soup back on the stove and cook for another minute.

42. Prepare greens for soup with noodles. Sort it and wash it in cold water. Then grind the knife.

43. So, we collect soup. Pour about 250 ml of soup into a portion plate.

44. 1-2 tablespoons of boiled vermicelli are laid out in the center.

45. Chop a hard-boiled egg into slices or slices so that the edges of the yolk are smooth and look neat.

46. ​​We lay out a piece of egg next to the noodles.

47. Sprinkle the soup with fine greens.

48. If desired, you can sprinkle the soup on top with a little vegetable oil.

Vermicelli Soup (step-by-step recipe) - Tricks and tips

• If desired, you can take a ready-made soup set of chicken meat or fish leftovers for cooking broth.

• Ready broth must be a couple of times to strain through a sieve.

• For hot taste, you can add hot peppers to an almost ready soup.

• It should always be remembered that in broth the amount of noodles increases threefold, so it should be added carefully so as not to turn the soup into porridge.

• To make tomato noodles with noodles, you can add tomato puree or tomato paste to the broth.

• To make a noodle soup with milk, add cream or milk to the broth.

• The cooking time of the noodles will depend on the pasta you choose.

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