Whoopie pie cake - straight from America! Different recipes of the famous cake "Whoopie" from simple and affordable products

Whoopie pie cake - straight from America! Different recipes of the famous cake

Initially, the Whoopie Pie cookie appeared in America. Gentle taste and extraordinary flavor everyone liked so much that the cooking gurus decided to quickly turn a little delicacy into a big cake. And they did it for a reason!

“Whoopie Pie” Cake - General Cooking Principles

The basis of the cake - soft chocolate cakes. There are many options for the test: on milk, kefir, sour cream, cream. Cake baked one for cutting. Either several thin layers are being prepared at once. There are many options, but invariably one thing - an abundance of cocoa. Powder must be of high quality and without sugar.

Creams for the cake can be taken different, but most often they are light and airy, prepared on whipped cream. To them is added cottage cheese, fresh or boiled condensed milk, mascarpone. You can decorate the top with butter cream or pour over the icing, often for decoration, miniature cookies “Whoopie Pie” are used, which are baked from the same dough as the cake.

Whoopie cake with cream

The cream for this variant of the “Whoopie” cake is made on the basis of heavy cream. Chocolate cakes. A classic design with a cookie on top.

Ingredients

• two eggs;

• 1 tsp. baking soda and baking ripper;

• 0.25 kg of oil;

• 0.22 kg of sugar;

• 100 g cocoa;

• 0.13 liters of milk.

Cream:

• 500 ml of cream;

• 160 g of powder;

• vanilla.

For syrup: 7-8 spoons of water, 3 spoons of sugar.

Cooking

1. soften butter, mix with sugar and beat a little with a mixer. Add the milk with the eggs to the mixture, continuing to beat. Next, add flour with sifted cocoa powder, ripper and hydrated soda into the dough. Stir. The dough will turn out thick, it will be difficult to wield a spoon.

2. We lay out on parchment parchment. Spread 6 round lozenges with a spoon, about a centimeter thick. This will be a cookie for registration. Diameter 4-5 cm. We moisten top with water.

3. We put baked, the temperature for the cookies "Whoopie pie" and cake 170. Cooking until dry toothpicks.

4. On the back of the parchment draw three smooth circle. Lay out the cake layers for the cake, try not to go beyond the contour, level the top with a spatula. Cakes are also moistened from above with water. We bake in the oven at the same temperature for about 10-12 minutes. 5. While the dough is baked and then cooled, you need to make a cream. Whip up heavy cream and add granulated sugar. Making a thick cream that will keep the shape. We fill with vanilla.

6. Sprinkle layers with syrup, spread on the first cake layer of cream, cover and repeat.

7. Top also decorated with whipped cream, put patterns, but do not affect the sides. They must remain "naked."

8. Cut the cookies in half, coat the middle with cream and glue. We stick in whipped cream on the cake edge. Done!

“Whoopie” cake on kefir with mascarpone cream

Another variation of the American cake “Whoopie pie”, but the dough is prepared for it using a completely different technology and with other ingredients. If there is no mascarpone, you can buy any other cream cheese.

Ingredients

• 100 g cocoa;

• 380 g of flour;

• 4 g of soda;

• two eggs;

• 1 tbsp. sugar sand;

• 150 g of kefir (fat content above 3%);

• 10 g ripper;

• 130 ml of coffee;

• 200 g of oil.

Cream:

• 400 ml of cream;

• 120 g of finely ground powder;

• 250 g mascarpone or other cheese.

Frosting: 40 ml of cream, one chocolate bar 10 g of butter.

Cooking

1. Korzh one, which will need to be cut. We mix all dry products according to the recipe. Soda do not need to quench. It is better to sift it all.

2. Put eggs into the mixer, soft butter and sugar. Beat, introduce kefir at room temperature. It should not be fat free, it will badly affect the taste of the cake.

3. Then we introduce boiled strong coffee (100 ml), there should not be a hot drink, so prepare it in advance.

4. Add the dry mixture and stir the dough.

5. Pour into the form. Put the foundation for “Whoopie” in the oven, cook at 170. Let cool, cut into 3 shortcakes.

6. Cooking cream with mascarpone. Whip cream and powder, then add mashed cheese, mix.

7. Lubricate previously cut cakes. We divide the entire cream in half, since the glaze is used for the top layer.

8. Combine chocolate in a bowl with cream and a spoon of butter, melt, leave to cool for about ten minutes, but the frosting should not clutch. 9. Top cake sprinkled with coffee residues.

10. We pour the “Whoopie pie” glaze, which has begun to thicken, most of the coating should be on top, only flowing drops on the sides.

Whoopie cake on milk

Another variation of the famous American dessert. Here the dough is made with milk, cream cheese. Ingredients calculated for the form of 21-22 cm.

Ingredients

• 0.4 kg of flour;

• 0.1 kg of cocoa powder;

• 2 tsp. ordinary cultivator;

• two eggs;

• 0.24 liters of milk;

• 0.25 kg of oil;

• 0.4 kg of sugar.

For a gentle cream:

• 0.3 kg of cottage cheese;

• 0.2 l of cream;

• 1 tbsp. powder

Frosting: 50 g butter 130 g chocolate.

Cooking

1. Knead the dough. Beat the eggs. Next, add sugar, after its dissolution, add a soft butter. If it has not melted enough, you can hold the product in the microwave, but not for long.

2. Add milk at room temperature. Mass at this stage may stratify, but that's okay.

3. Pour flour with cocoa, knead the dough.

4. Optionally, you can put a few pieces of cookies out of the dough. 3-5 is enough. We bake them immediately.

5. Pour dough into shape. Bring chocolate cake to readiness. Then cool well, cut into three parts.

6. Cottage cheese should be thoroughly whipped, and even better grind through a sieve. Beat cream until frothy with powder, then combine with cottage cheese. Optionally add a few drops of vanilla extract.

7. We grease cakes with cream, dividing it in half.

8. Next, you need to melt the icing in the bath or in the microwave. Grease the cake on top and you're done!

9. Since the cakes were not additionally soaked, leave the cake for 5 hours in the refrigerator.

Whoopie pie with bananas

A variation of the popular banana cake. This delicacy differs not only in taste, but also in a stunning aroma.

Ingredients

• a glass of milk;

• package of vanilla and ripper;

• 100 g of butter and sugar;

• 60 g of cocoa;

• 0.110 g of flour;

• egg.

Cream:

• pack of oil;

• 300 g of powder;

• 250 g of cream.

You will also need 4-5 bananas.

Cooking

1. Pour flour into a dry bowl, add vanilla and a ripper, one bag is enough, throw cocoa and mix everything. 2. In the second bowl, combine the milk with sugar and eggs, beat. We add soft oil and loose mix. Stir.

3. Pour the dough into the form of 20 cm (diameter) bake until cooked at 170 degrees.

4. Cool down the layer for 5 hours so that it is fully strengthened. Then with a sharp knife cut into three thin plates.

5. Beat the butter with half the powder and cream with the second part. Then combine both mixtures.

6. Clean the bananas, cut the plates, but do not need to be very subtle.

7. Lubricate the cake with cream, spread out the pieces of bananas so that they look out. So we collect the whole cake.

8. We put cream on top, it’s better not to put bananas, as they darken, or add before serving. Additionally, you can sprinkle the top with grated chocolate.

“Whoopie” cake with creme brulee

Cakes for this version of the American cake are baked according to the first recipe. We also prepare several cookies or make another additional layer. Condensed milk is better to cook yourself, it is much tastier than purchased varenka.

Ingredients

• cake cakes;

• 400 g of condensed milk;

• 440 ml of cream;

• 100 ml of coffee;

• 3 drops of vanilla extract.

Cooking

1. Before the foam, whip the cream, but not all. Reserve 90 ml.

2. Pour the cream, which remained in the bowl, add boiled condensed milk and beat together. The mass should become a bit thinner and more uniform.

3. Now remove the mixer.

4. Add whipped cream to condensed milk and gently stir.

5. Sprinkle cakes with boiled coffee, it is necessary to cope with a drink.

6. Coat the top with cream.

7. Cookies are cut and also interlaid, but they do not need to sprinkle coffee.

8. On top of the cake decorate the remaining cream and cooked cookies, "Whoopie".

Whoopie cake with sour cream

For this version of the American dessert cream is prepared on the basis of sour cream. It is important that it is thick and with a fat content of at least 25%. Otherwise the cream will flow. Cakes are baked according to the first recipe, we also make some cookies, but the assembly will be slightly different.

Ingredients

• 600 g sour cream;

• 150 g of powder;

• 100 g dark chocolate; • 10 g vanilla sugar;

• 100 ml of cream 30%;

• 10 g of oil.

Cooking

1. Whip sour cream with powdered sugar and vanilla. Ensure that the mass does not turn into oil.

2. Put one cake on the dish. We spread the cream in a bag, put on the cake evenly. We cover with the second cake, also fill. The whole cream should be divided in half and left a little for cookies. The top is not necessary to decorate.

3. Cut the cookies, layer them with the left cream. With a sharp knife, cut one edge so that the side becomes flat and stable.

4. Cook ganache on a plate of chocolate cream and butter. It is not necessary to heat the mass for a long time, only we dissolve all the ingredients.

5. Lubricate the top of the cake with ganache and immediately, until it stiffens “seated” cookies in the icing cut down. You may have to hold for a few seconds.

6. Cake is ready! Put in the fridge for 5 hours.

“Whoopie Pie” Cake - Tips and Tricks

• Cakes for American cake will be more fragrant and rich if you add a little coffee to them. It can be dissolved in milk, kefir or in other liquid basis.

• Any cream will be more tasty if you add vanilla to it, which does not follow the recipe. If dessert is for adults, then you can pour in some fragrant liquor.

• If the cream is not whipped up to a thick foam, the cream turned out to be liquid, then gelatin will come to the rescue. Dissolve it in a small amount of water, combine with the main mass and wait a bit. Of course, he will not add pomp, but the cream will be thick and will not drain from the cake layers.

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