What is it like with homemade muffins? They are so fragrant, tender and sweet! At the same time preparing this miracle is very simple from the available products.
For your attention a selection of the best step-by-step recipes for muffins for the oven.
Oven Cupcake - General Cooking Principles
The basis of any dough for muffins are eggs and fats. Butter or vegetable oil can be used, sometimes margarine goes. In principle, butter can always be replaced with margarine, it will make baking cheaper, but choose a high-quality, high-fat product so that the water in the dough is as low as possible.
What else do they put in the dough:
• vanilla, salt.
There are recipes with the addition of chocolate, marmalade, raisins, zest and candied fruit. Very tasty products are made from cottage cheese dough. Below there is a step-by-step recipe for such cupcakes for the oven.
Ready dough need to decompose into molds. You can use the currently popular silicone or metal molds. Muffins are made small or make one big cake, it all depends on the recipe and your own desire. The temperature is usually small in the region of 170-190 degrees, but in time the muffin dough is baked long enough, as it is heavy and oily.
Metropolitan cake in the oven: a step by step recipe
This Gostovsky step by step recipe cake "Stolichny". This pastry is rich in raisins, fats, it turns out incredibly tasty and fragrant. Capital cupcakes can be cooked in small molds or bake one large cupcake.
• three eggs;
• 0.7 tsp. ripper;
• 170 grams of oil;
• 0.2 tsp. salts;
• 250 grams of flour;
• 170 grams of sugar;
• 1 tsp. vanilla sugar;
• 150 grams of raisins;
• two spoons of powder.
1. So that there was a lot of raisins, it didn’t turn out dry and tough, soak it beforehand. First we go over. Rinse a couple of times, then pour it with warm water. It is not necessary to use too hot liquid or boiling water, the grapes in this case become limp, they turn out to be ugly. Leave the raisins for about thirty minutes, then pour them into a colander, let water droplets flow from it. 2. Remove the oil from the refrigerator beforehand. In gostovskih step-by-step cake recipes can be used softened fat or melted. We make the first option. Put the soft butter in a bowl, add sugar and vanilla sugar immediately.
3. Immerse the mixer and whip for about seven minutes at the highest speed. The oil should turn into a light and lush cream. To make it work, take a natural product with a fat content of 72%.
4. Enter eggs one by one. In the process of salt, whip a little more.
5. Mix flour with baking powder, sift everything together. If the flour can still be homogeneous, then lumps are often found lumps, they will not taste very pleasant, so do not neglect this step.
6. Add the flour, begin to mix gently and in the process pour the soaked raisins. Knead the metropolitan dough. For a long time it is not necessary to interfere with it in order to preserve its pomp.
7. We spread in molds, fill 2/3 of the height. It is better to bake capital muffins in metal corrugated molds, then they turn out rosy and beautiful from all sides. Do not forget to smear the forms before laying the dough.
8. Put future muffins in the oven, heated to 170 degrees. 40-45 minutes is enough for small baking products. If the cake is cooked in large form, then the time may increase to 70-80 minutes.
9. Take out the baked muffins, cool slightly. Shake out the molds.
10. Give the baking to cool.
11. Powder shifted to a small strainer, sprinkle cupcakes top for beauty.
Cheesecake in the Oven: A Step-by-Step Recipe
Another version of a very interesting step-by-step cake recipe in the oven according to GOST. Cottage cheese is added to the dough, pastries are very fragrant, tender and airy. Best of all, this cupcake is cooked in silicone tins.
• 150 grams of flour;
• 130 grams of cottage cheese;
• 75 grams of oil;
• 0.5 tsp. bag ripper;
• a pair of eggs;
• salt, powder;
• 0.5 tsp. vanilla sugar.
1. Cottage cheese is better to prepare in the first place, so you do not get distracted. Rub it well with a spoon so that there are no lumps left. If it is dry, then it is better to rub through a sieve, the dough will turn out better. 2. Oil soften, put in a bowl. Add half the sugar, leave aside for now.
3. Eggs break into another bowl. If they are very small, then we take one more. Add the second part of the sugar, immediately put a pinch of fine salt and beat everything together with a clean mixer until a white and fluffy foam appears. At high speed, it will take about seven minutes. If the mixer is greasy, the process will be delayed, the eggs may not be whipped.
4. Transfer the mixer to a bowl of butter. Beat it with sugar sand also for about five minutes, then add vanilla sugar to them. If not, then throw a pinch of plain vanilla. By the way, cottage cheese muffins with lemon or orange zest are very tasty, the aroma will be simply magical. But before adding to the dough, the zest must be chopped very finely.
5. Add cottage cheese to the butter, smash for another minute.
6. It's time to pour the prepared eggs. The dough can continue to stir with a mixer, but only by reducing the speed. The speed should not be high. Pour in eggs slowly, mix thoroughly.
7. Mix the flour and the prescription amount of the cultivator immediately in a sieve, sift into a bowl with dough. Mix.
8. Prepare the form. If it is made of silicone, then it is not necessary to lubricate. If the metal form is used, then we must work it out from the inside with grease. Otherwise, the curd dough may stick.
9. Spread out the dough, level with a spatula, make a layer of the same thickness.
10. We put in the oven, which by this time was supposed to warm up to 170 degrees. Cooking cupcake 40-45 minutes.
11. You can decompose the dough into small silicone molds. In this case, fill approximately 2/3 of the height. Small cupcakes are best baked at a temperature of 180-190 degrees, so as not to overdry in the oven. By the time the process takes about 20-22 minutes.
12. Ready Gostovskie muffins from cottage cheese dough are also sprinkled with powdered sugar.
Chocolate muffin in the oven: a step-by-step recipe for milk
Step-by-step recipe for cake in the oven with chocolate flavor. Cocoa powder will be added to the dough. Choose a dark product without sugar, nuts and other substances that are added by unscrupulous manufacturers. Otherwise, the chocolate taste and flavor will not. Ingredients
• 200 grams of oil;
• four eggs;
• 120 ml of milk;
• 300 grams of wheat flour;
• 1 bag of vanilla;
• 30 grams of dark cocoa powder;
• 5 grams of soda edible (or 10 g of ripper);
• 100 grams of granulated sugar.
1. Chop a pack of butter with a knife, leave in a warm room for an hour, the way it will soften well.
2. Pour flour in a sieve, immediately add cocoa powder to it. It often contains lumps that dissolve very poorly in dough, remain in baking. Therefore, all together sift in a clean and dry bowl.
3. We take another bowl and break chicken eggs into it, immediately pouring prescription sugar to them. Lovers of sweeter baking can increase the amount by 20-30 grams, but not more. If you fill up more, you'll have to add other ingredients, change the recipe.
4. Beat the eggs with sugar for a few minutes until all the grains are dissolved in the mass. Fluffy foam can not achieve.
5. Beat the butter with a mixer, which should soften well and add milk to it drop by drop. If you pour out all the liquid at once, the oil will separate. We do not need it, it should be a creamy consistency.
6. Add the beaten eggs with sugar next to them, continue stirring the dough for the chocolate cake, but do it at medium speed.
7. Now you can add flour. We take out the mixer, shake the dough with a whisk. Add flour. If ready baking ripper will be used, then pour it immediately to the flour.
8. If baking soda will be used. As originally stated in the recipe, it is best to pay off. Dilute a teaspoon of table vinegar with the same amount of water, mix with the prescription amount of soda, pour over the flour.
9. Take a spatula or a large spoon and stir the dough. Lifting weight from the bottom. We bring to homogeneity.
10. We shift the chocolate mass in one form or scatter in small molds, as you like.
11. If the cake is baked overall, then put it in the oven at 170 degrees, cook for about 35-50 minutes, depending on the resulting thickness. 12. If there are a lot of cupcakes and they are small, then the temperature can be added up to 190 degrees. Put the product in a heated oven for 17-20 minutes.
13. Take out the finished cupcakes, leave for a few minutes in the mold. Let them cool down a bit.
14. Remove from the mold, still cool and sprinkle with powder at will. It looks favorably on a chocolate background. For more interesting baking design, you can use stencils.
Oven Cupcake - Tips and Tricks
• If the form is doubtful, then after lubrication, you can additionally sprinkle it with flour or semolina, then the cake will definitely “pop up” after baking.
• The simplest cupcakes can be turned into fancy desserts by smearing them with icing, chocolate, sprinkling with colored candies or small dragees on top.
• If the oil does not want to soften and become soft, you need to cut it into small pieces, fall asleep with sugar, leave for a few minutes.
• You can not sprinkle hot muffins with powdered sugar, soak the products, they will be sticky and ugly. Let baking before decorating cool.
• Cupcake powder can be mixed with vanilla, cinnamon or cocoa powder, the decoration will be fragrant and interesting.