Perhaps, who is somehow connected with culinary creativity, they will agree, you can make a huge variety of all sorts of goodies from chicken meat - salads, hot dishes, pastries, roasts and much more. The use of chicken meat in the preparation of salads allows you to achieve not only a savory taste, but also to maximize the usefulness of food. Nutritionists say, if you eat salads with chicken every day, the result of losing excess weight does not take long to wait.
Another advantage of chicken meat is harmonization with other products. This allows you to cook a variety of salads, only now for the holiday table. In this case, it is advised to use smoked meat or bake the chicken fillet in foil, and then chop it into a salad. The unusual taste will surprise you.
Chicken layered salad - food preparation
For the preparation of puff salad based on chicken meat a wide range of products is used - eggs, potatoes, carrots, cheese, prunes, olives. Also mandatory ingredient is mayonnaise, which is added to the layers of salad.
Recipes for making puff salad with chicken
Recipe 1: Chicken Puffed Salad or “Garnet Bracelet”
When making a salad, pomegranate seeds are used, which gives the dish a bright appearance, but the taste is not inferior.
• potatoes - 300 g;
• pomegranate - 1 pc .;
• onions - 1 pc .;
• chicken fillet - 250 g;
• walnuts - 50 g;
• beets - 200 g;
• carrots - 2 pcs.
In a separate vessel boil carrots, potatoes and beets. Meanwhile, cut the chicken fillet into small pieces and fry them with onion. Ready boiled vegetables cleaned and rubbed on a coarse grater. By the way, the ingredients should not be mixed, we put each product in a separate plate.
Salad better to make a flat saucer. All layers lay out in the form of a ring. To get a clearer border, you can put a cup or glass in the middle of the plate.
1 layer - potatoes;
2 layer - mayonnaise;
3 layer - carrot;
4 layer - chicken with fried onions;
5 layer - mayonnaise;
6 layer - beets; 7 layer - mayonnaise.
So, proceed to the final layer - pomegranate grains, which are laid out on the entire surface of the salad. An hour later, the salad is soaked, gently pull out a glass from the middle of the dish.
Recipe 2: Chicken salad with chicken and fries
If you have a fryer at home, now is the time to use it. After all, for this recipe it is better to use exactly french fries. If there is no fryer, then you can cut the potatoes into strips and fry in vegetable oil.
• potatoes - 500 g;
• chicken - 400 g;
• eggs - 5 pcs .;
• onions - 1 pc .;
• lettuce leaves.
So, we have ready potatoes (fries, cooked either in a fryer or in a frying pan with vegetable oil).
Boiled chicken fillet is cut into strips. Take the boiled eggs and separate the white from the yolk. We need protein, which must be cut into sticks.
Next, take onions, grind. We recommend pouring vinegar.
In the plate you must first put the lettuce leaves, and then all the other ingredients. In the flat salad bowl, first fit the chicken, then the egg white. Next, add the cooked french fries here. The last layer is mayonnaise. If desired, you can give the salad form. To do this, lay out the ingredients in the form of a bird's nest. Take egg yolks, rub and mix them with mayonnaise. From the formed gruel you can blind small testicles, which are laid on top of the formed “nest”.
Recipe 3: Layered salad with mushrooms and smoked chicken
Thanks to the beautiful design, this salad will adequately decorate your festive table. The variety of products gives this exquisite dish a noble taste.
• champignons - 200 g;
• Cherry - 8 pcs .;
• smoked breast - 300 g;
• walnut - 50 g;
• Fet cheese - 100 g;
• Lettuce - 150 g;
• green onions - 1 bunch.
For this salad, only fresh champignons will be useful, which we grind into plates and fry in vegetable oil until moisture is completely eliminated. Meat can be manually divided into long fibers. Cherry tomatoes divided into 4 parts. Walnuts, which are pre-fried for a couple of minutes in the microwave, are ground with a knife. All the ingredients are ready, you can safely proceed to the design of puff salad.
Decorate the plate with lettuce. First of all we have chicken breast, on top of which add fried mushrooms. Next come the tomatoes. Note that each layer is coated with mayonnaise. It should not be fat. Decorate the dish with chopped walnuts and grate “Fet” cheese on a fine grater.
Recipe 4: Pineapple Layered Salad
This salad, which is also called “Caribbean salad”, combines chicken with pineapple with itself, and this solution allows you to enjoy a cocktail of tropical pleasure.
2 groups of products will be required.
Required ingredients for salad:
• canned beans - 1 b .;
• Lettuce salad - 100 g;
• cashews 1/2 tbsp .;
• breast - 200 g;
• cheese - 100 g;
• pineapple - 100 g;
• tomatoes - 2 pcs .;
• green onion;
• mango - 1 pc.
Required ingredients for dressing:
• classic yogurt - 200 ml;
• lime juice - 3 tbsp .;
Fresh chicken breast cut into strips and fry. As soon as the golden crust begins to appear, you need to add 4 spoons of pineapple juice. Stew over low heat until a caramel texture is formed.
In a separate bowl, prepare the sauce - mix the ingredients listed above.
Layered salad is recommended to put in a glass container. Do not forget to smear each layer of cooked sauce. A sheet of lettuce is laid at the bottom of the plate, then half of the fried breast, grated cheese, beans, and tomatoes go. We go on the second layer - chicken, chopped mango, chopped lettuce, pineapple and chopped tomatoes.
To emphasize the taste of the dish for 2 hours should be placed in the refrigerator. Place in cashews and spring onions before serving.
Beautiful and excellent dish!
Puffy chicken salad - secrets and tips from the best chefs
Puff salads, including exotic fruits and vegetables, it is better to make out in a glass vessel. This will allow you to beautifully and deliciously decorate the table!