Pancake salad - a selection of the best recipes. How to properly and tasty cook pancake salad.

Pancake salad - a selection of the best recipes. How to properly and tasty cook pancake salad.

Pancake Salad - General Cooking Principles

If you are tired of traditional salads, and you want to cook something new, try creating a pancake salad. This is not a complicated dish at all, which can be served in the form of a cake or a traditional salad. Of course, the main ingredient will be a pancake - you need to knead fresh dough with a little salt.

Pancake Salad - Preparing Food and Dishes

Wash eggs with shell before frying pancakes with warm water. The same applies to all the products that you will use to make pancake salad.

For pancakes frying, it is best to use a Teflon-coated frying pan, so pancakes will not stick to or stick to the surface of the pan.

If you decide to make a pancake salad, mixing the ingredients, then use a deep plate. If you want to put the salad cake, then take a flat large plate, then it will be easier for her to divide the salad into portions.

Pancake Salad Recipes:

Recipe 1: Pancake Salad

It is not always necessary to spend a lot of time and effort to create a masterpiece of culinary art. Sometimes you can get a delicious meal using the simplest products found in any home.

Ingredients Required:

  • For pancakes: 2 eggs
  • Half a cup of flour
  • Half a cup of milk
  • 1 tablespoon of sunflower oil
  • Salt
  • Ham 200 grams
  • Tomato 1-2 pieces
  • Cucumber 2-3 pieces
  • Sour cream for refueling
  • Salt

Preparation Method:

1. First of all, fry pancakes. To do this, combine the egg and flour, beat with a blender or mixer, gradually adding milk and butter. Add some salt. Fry 4-5 pancakes on both sides, after having lubricated the red-hot pan with oil. 2. Each pancake roll roll and cut.

3. Cut the ham into thin strips.

4. Wash the vegetables and cut into thin strips.

5. Mix ham and vegetables. Take the chopped pancakes, add them to the salad, gently mixing with other products.

6. Season the salad with sour cream and salt it. Pancake salad is tasty as soon as it is cooked, as well as if it is still present - pancakes are soaked with sour cream and vegetable juice and become very juicy.

Recipe 2: Pancake salad with chicken

Prepare a delicious salad with pancakes, chicken and pineapples. A very unusual combination of tender chicken and sweet-sour pineapple - if you have not previously had to combine such products, then you will be surprised by the flavor combination.

Ingredients Required:

  • 2 eggs
  • Half a cup of flour
  • Half a cup of milk
  • 1 tablespoon of sunflower oil
  • Salt
  • Canned pineapple 200 grams
  • Chicken fillet -400 grams
  • Hard cheese - 200 grams
  • Parsley fresh
  • Sour cream or mayonnaise for dressing

Preparation Method:

1. First of all, fry pancakes. To do this, mix eggs, flour, beat with a whisk or a mixer, gradually adding milk to the mixture, add some salt. Fry the pancakes on both sides, pre-lubricating the hot frying pan with oil. Each pancake roll roll and cut.

2. Open the pineapples, drain the juice and cut into small square cubes.

3. Boil the chicken (in salted water for 10-15 minutes), cool and cut into cubes.

4. Grate cheese, chop parsley.

5. Mix gently the ingredients so as not to tear the thin pancakes. Season with mayonnaise or sour cream and leave the pancake salad to infuse in a cool place for 30-40 minutes.

Recipe3: Mediterranean pancake salad

Prepare a salad with seafood and thin lace pancakes, and your loved ones will be delighted! The tenderness of seafood, eggs and pancakes will make this dish light and airy, and at the same time satisfying. Be careful when buying squid, in frozen form, they should be either white or pinkish, but in any case not yellow. Frozen carcasses should easily detach from each other, but if they are glued together in one large piece, do not buy such squid - the product is clearly subjected to re-freezing.

Ingredients Required:

  • 2 eggs
  • Half a cup of flour
  • Half a cup of milk
  • 1 tablespoon of sunflower oil
  • Salt
  • Squids 3-4 carcasses
  • Egg - 2-3 pieces
  • Mussels -100-200 grams
  • Dill
  • Sour cream or mayonnaise for dressing
  • 1 tablespoon of lemon juice
  • Salt

Method of preparation:

1. Fry the pancakes. Mix the egg, flour, whisk or whisk or a mixer, gradually adding milk and butter to the mixture, add a little salt. Fry the pancakes on both sides, pre-lubricating the hot frying pan with oil. Each pancake roll roll and cut.

2. Boil the squid, after having cleaned them of the transparent film, for 2-3 minutes, dipping it in boiling slightly salted water.

3. Mussels fry over low heat for 8-10 minutes, cool, sprinkle with lemon juice.

4. Boil a hard-boiled egg (for 8-10 minutes in boiling water), peel off the shells and cut into small square pieces.

5. Chop the greens.

6. Mix all the ingredients carefully, season with sour cream and add salt. Pancake salad in Mediterranean should be put in the fridge for 30-35 minutes before serving.

Recipe 4: Pancake salad with liver and carrots

Prepare a pancake salad with such a useful by-product as chicken liver. The salad will turn out to be extraordinarily nourishing, as well as please with taste and fresh aroma due to the use of carrots in the recipe. Ingredients Required:

  • 2 eggs
  • Half a cup of flour
  • Half a cup of milk
  • 1 tablespoon of sunflower oil
  • Salt
  • Chicken liver 300 grams
  • Carrots 2-3 pieces
  • Onion 1 piece
  • Sour cream
  • Salt, pepper

Preparation Method:

1. Fry the pancakes. Mix the egg, flour, whisk or whisk or a mixer, gradually adding milk and butter to the mixture, add a little salt. Fry the pancakes on both sides, pre-lubricating the hot frying pan with oil. Each pancake roll roll and cut.

2. Chicken liver well, rinse under running water, remove the film with a knife and put on a hot frying pan. Fry, stirring with a silicone spatula, for 10-15 minutes. Salt and pepper the liver. After frying, cool the liver and cut into strips.

3. Chop onions finely, rub carrots on a fine grater. Fry the onions, add carrots to it, simmer for 5-6 minutes.

4. Mix the fried, liver and sour cream, adding the chopped pancakes to the salad.

5. Pancake salad with liver is better to insist for 50 minutes - an hour in a cold place.

Recipe 5: Pancake Fruit Salad

Treat yourself to an exquisite dessert - pancake cake with fruit and yoghurt dressing. This dish will appeal to both your children and guests adults. Prepares very quickly, within 15-20 minutes. Use any fruit that you have in the fridge, and not just those that are listed in the recipe. Salad is best served in the form of a puff cake, when serving, cut into portions.

Ingredients Required:

  • 2 eggs
  • Half a cup of flour
  • Half a cup of milk
  • 1 tablespoon of sunflower oil
  • Salt
  • Red apple 1 grade
  • Orange 1 piece
  • Kiwi 2 pieces
  • Banana 1 Piece
  • Grapes 1 cluster
  • Natural yoghurt 300 grams
  • 2 tablespoons of sugar
  • Whipping cream for decoration

Preparation Method:

1. Fry the pancakes. Mix the egg, flour, whisk or whisk or a mixer, gradually adding milk and butter to the mixture, add a little salt. Fry the pancakes on both sides, pre-lubricating the hot frying pan with oil.

2. Wash all fruits thoroughly.

3. Cut into small pieces, divide the grapes into grapes.

4. Mix yogurt with sugar and mix fruit.

5. On the first pancake, place the fruit mixture, cover with the next pancake, smear the fruit mixture again, and so on. After that, decorate the pancake salad with fruit, whipped cream and grapes.

Pancake Salad - secrets and tips from the best chefs

Before grilling pancakes, add 1 tablespoon of sunflower oil to the mixture of eggs, milk and flour. It will not spoil the taste of pancake, but they will roast faster and not stick to the surface of the pan. Do not grease the pan heavily with oil - it is better to use a silicone brush and smear the oil on the pan. So pancakes do not get too fat. Fry each pancake for 2 minutes, 1 minute per side.

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