The name of the original salad “Ladies Caprice” first of all immediately begins to cause interesting and mysterious associations. Well, what else can you say about the whim ladies. Most likely, they invented something exquisite, unusual, tasty, exotic ... But in fact, this salad is not unusual, all the ingredients that make up its composition are quite simple, and even the salad looks very similar to the well-known salad “Mimosa”, which is able to lift the mood immediately with its beautiful bright yellow color. Salad “Ladies Caprice is appropriate both at the holiday table and at the dinner table.
There are several interpretations of the original recipe, each of which is interesting and unique in its own way. But the main common feature of these salads is the ease of preparation, the availability of all the necessary products and the savory taste.
Recipe 1. “Ladies Caprice” Salad
Ingredients Required:
- boiled chicken breast - 200 g;
- Russian cheese - 80 g;
- canned pineapple - 200 g;
- garlic cloves - 2 pcs .;
- mayonnaise, salt and pepper (freshly ground).
Preparation:
Boiled chicken breast should first be cut into strips or cubes. Here everyone comes to their liking. Pineapples choose from banks and cut them into cubes. We grind Russian cheese through a grater, and skip the garlic cloves through a garlic press or rub them through a small grater. All the ingredients are mixed, add salt and mayonnaise. For beauty and savory taste, you can add a little more chopped greens and crab meat to the salad. Stir and sprinkle on top of freshly ground pepper.
Recipe 2. “Ladies Caprice” Salad
Ingredients Required:
- Chicken fillet - 300 g;
- eggs - 3 pcs .;
- apples - 2 pcs .;
- Almonds - 100 g;
- cream - 100 ml;
- sugar, salt and pepper; mayonnaise.
Preparation:
Pour water into a saucepan, dip chicken meat and add your favorite seasonings. When the meat is boiled in seasoned broth, it is soaked in their taste and aroma. So, the meat is cooked, we cool it and cut it into strips. Boil eggs in a separate saucepan, let them cool, peel and cut into small cubes. Almond nuts for our salad recommend a little dry in a frying pan or in a oven. Then finely chop them and mix with all the other ingredients. Season the salad to taste. Mix the cream mayonnaise in the blender bowl and season the salad.
If your salad is intended for the holiday, then we recommend eggs in the salad is not cut into whole. Separate the whites from the yolks. We grind only the whites and send them to the salad composition, and rub the yolks on a terke and sprinkle “Ladies' whim” on top. Decorate it with a leaf of fresh greens, and your salad will immediately transform its appearance, become more solemn and brighter. True taste of such manipulations will not change in any way.
Recipe 3. Salad “Ladies Caprice”
Ingredients Required:
- chicken fillet - 300 g;
- carrot - 1 pc .;
- peeled walnut kernels - 100 g;
- Canned corn - 150 g;
- spices; mayonnaise and fresh greens.
Preparation:
Pour water into the pot. Dip there the spices for broth and boil the chicken breast in it. As a result, you get a light chicken broth and meat for salad. Cut the meat into cubes, pre-cool it. In a separate saucepan, cook the carrots right in the skin. Then we clean it too and cut it into a cube.
Walnut kernels are slightly dried to make them more crispy and chop them finely. Now mix the cubes of meat, carrots, enter the corn and pour mayonnaise. We taste it. If everything is in order, then we just have to decorate the salad with chopped nuts from above.
Recipe 4. Ladies Caprice Salad
Ingredients Required:
- boiled pork tongue - 300 g;
- pressed ham - 300 g;
- pomegranate - 1 large fruit;
- pickled cucumbers - 250 g;
- champignons - 200 g;
- Onions - 1 pc .;
- butter - 50 g;
- mayonnaise, pepper and salt.
Preparation:
An interesting combination of products in this salad gives great taste and unique aftertaste. So, we begin to engage in a masterpiece. We cut boiled pork tongue, fragrant and appetizing ham, pickled cucumbers into thin straws. Chop the onion and fry it in butter until transparent. We clean the champignons, wash them, dry them and cut into strips, like all the other ingredients of the salad. Enter the mushrooms to the onions in the pan and bring them to readiness. Leave aside - let them cool. Now in a bowl, combine all the chopped ingredients, enter the fried mushrooms with onions and gently mix. Salt and pepper to taste and fill the salad with a small amount of mayonnaise. We disassemble the pomegranate, select the grains and put in the salad We mix it again, and you have already provided a unique taste of salad for your guests. In addition, it is unlikely anyone will remain indifferent even to his appearance, in other matters as well as to the whims of charming ladies.
Recipe 5. “Ladies Caprice” Salad
Ingredients Required:
- chicken breast - 1 pc .;
- Pineapple - 100 g .;
- fried champignons - 200 g;
- Bulgarian pepper - 2 pcs .;
- boiled eggs - 3 pcs .;
- salt and pepper to taste and mayonnaise.
Preparation:
Boil the chicken breast and set it aside to cool the meat. Bulgarian pepper cleaned of seeds, remove the stalk and cut it into cubes. On cubes also we will cut the boiled eggs and pieces of pineapple. Our champignons should be fried to a ruddy color. To do this, put the sliced mushrooms in a dry frying pan and bring to ruddy. In the process of frying, the mushrooms will release their juice. Keep frying until they are back absorbing all the moisture. At this stage, add a little sunflower oil to the pan and turn it off. Set aside to cool. Cut chicken meat into small pieces.
Now, when all the ingredients are fully cooked, you need to mix them and fill them with mayonnaise in a bowl. To make the salad look more appetizing, decorate it with grated yolk on top.
Salad “Ladies Caprice” - secrets and useful tips from the best chefs
- To make the meat in the salad turned out delicious, we recommend boiling chicken breast in broth with spices. Cooked meat should cool in the broth.
- Original decorate the salad before serving. Remember that the beautiful appearance of the dish when serving always works to your advantage. Do not overload the plate with a cooked dish! Better spread on several plates!
