For many, “curry” is associated with a spicy dish of Asian and Indian cuisine, in addition, this word has three meanings:
- first, “curry” - leaf spice;
- secondly, “curry” is a mixture of spices (at least 3 ingredients) with a pronounced taste and aroma;
- thirdly, “curry” is a thick consistency sauce, which is used to prepare all kinds of meat, poultry, seafood, fish and vegetables.
From the foregoing, we can conclude that curry is the second course, which can be meat, fish or vegetable, as the rules are served to rice or flat cakes.
In this article we will explain in detail how to cook curry chicken according to the classic recipe of Indian cuisine.
Best Curry Chicken Recipes
You already know that chicken curry is the common name for a second poultry dish with a thick sauce and a different type of curry, which has a different degree of spiciness.
Recipe # 1: Curry Chicken - Vindaloo
Vindalu is a type of Indian curry sauce (the birthplace of South India), with a very spicy taste. Chicken meat and sauce prepared according to this recipe is very spicy, as it is stewed in a sauce that includes garlic, black pepper, mustard seeds and chili.
To prepare chicken curry - Vindalu, the following ingredients are needed:
- chicken breast - 600 grams;
- tomatoes or tomatoes in their own juice - 200 grams;
- onions - 2 pieces;
- potatoes - 2 pieces;
- 1limon juice;
- mustard seeds - 2 teaspoons;
- cumin - 1 teaspoon;
- universal masala - 3 teaspoons;
- cardamom - 4 pieces;
- chili flakes - 4 teaspoons;
- fresh chili - 3 pieces;
- ground cinnamon - 1 teaspoon;
- garlic paste - 3 teaspoons;
- turmeric - 1 teaspoon;
- ginger paste - 2 teaspoons;
- water - 150 milliliters;
- salt.
In order to cook spicy chicken curry - vindalu, it takes 55 minutes a day, of which the preparatory stage is 15 minutes, the marinating of meat is 24 hours, the heat treatment is 40 minutes.
Phased plan, cooking spicy Indian dish.
Preparatory stage:
- Chicken breast is cut into cubes.
- Marinade: all the above spices, lemon juice and ginger paste are whipped in a blender. Cooked pasta carefully rubbed meat, which is pickled for at least a day.
- Onions are cut into half rings, potatoes - into cubes of medium size.
Heat treatment:
- Onions are fried separately, potatoes are boiled until half cooked.
- Chicken with marinade is fried in hot oil, in 10 minutes quarters of tomatoes (tomatoes in own juice) and water are laid in the pan. Then fire decreases, meat languishes under a cover of 30 minutes. For 10 minutes before the end of the heat treatment for meat laid semi-cooked potatoes.
Ready-made curry chicken is served hot to tortillas or rice. Enjoy your meal!
Recipe # 2: Curry Chicken - Korma
The food is a type of Indian curry sauce with a soft, sweetish taste. Chicken meat and sauce prepared according to this recipe has a delicate, sweetish flavor, which is achieved thanks to coconut milk, coriander and green peas.
To prepare chicken curry - feed, you need the following ingredients:
- chicken fillet - 1 kilogram;
- chili flakes - 1 teaspoon;
- cloves - 4 pieces;
- frozen green peas - 200g;
- garlic paste - 6 teaspoons;
- cardamom - 8 grains;
- onions - 1 piece;
- garam masala - 2 teaspoons;
- ginger paste - 1 tablespoon;
- ground cinnamon - 1 teaspoon;
- cream (coconut milk) - 200 grams;
- coriander - 1 tablespoon;
- cumin - 1 table spoon;
- tomato paste - 2 tablespoons;
- vegetable fat for roasting;
- water - 150 milliliters;
- salt.
To cook sweet curry chicken - feed, 40 minutes, of which the preparatory stage - 10 minutes, heat treatment - 30 minutes.
Phased plan, cooking Indian cuisine.
Preparatory stage:
- Chicken fillet cut into bars, onions - diced.
- Mix ginger, garlic paste with 50ml. water.
Heat treatment:
- Preparation of sauce: on hot vegetable fat, roast (10 sec. Constantly stirring) grains of cardamom, cinnamon, cloves. Then onions are laid onion and pasta mix. The fire is reduced, the ingredients are roasted until the onions become golden. After about 5 minutes, coriander, tomato paste, water (100 ml.), Cumin, salt, cream, chili and garam masala are put into the pan.
- Slices of fillet laid out in a saucepan and poured cooked sauce. Meat is stewed on a maximum fire for 10 minutes, and then green peas are laid. The fire decreases, the container is covered, the heat treatment lasts 5-10 minutes.
Curry Chicken - Korma is served hot with bhaturi flatbread or basmati rice. Enjoy your meal!
Recipe # 3: Chicken Curry - Dopiaza (Dopiaza)
Dopyaza is a type of Indian curry sauce that is moderately spicy, but has a distinct onion flavor. For the preparation of traditional Indian treats, the onion to meat ratio is 2: 1, but European cooks rarely do this, but use 1: 1 proportions.
For cooking curry chicken - the following ingredients are necessary:
- chicken fillet - 500 grams;
- tomatoes or tomatoes in their own juice - 400 grams;
- garam masala - 1 teaspoon;
- onions - 3 pieces;
- chili flakes - 1 teaspoon;
- fenugreek - 1 teaspoon;
- cumin - 1 teaspoon;
- ginger paste - 1 teaspoon;
- garlic - 2 teeth;
- turmeric - 1 teaspoon;
- vegetable fat for roasting;
- salt.
To cook chicken curry - dopyaza, 40 minutes, of which the preparatory stage - 10 minutes, heat treatment - 30 minutes.
Phased plan, cooking Indian cuisine.
Preparatory stage:
- Chicken fillet cut into bars, onions - rings
Heat treatment:
In hot oil roasted for 15-20 seconds. cumin When the grains begin to make a crash, onion rings are poured over them. As soon as the onions become golden, the meat, tomatoes, ginger paste, garlic, salt and the remaining spices are laid. Meat languishes on minimal heat until meat is cooked. If the dish will burn, pour a little broth or water.
Curry chicken is served hot with puri bread or basmati rice.
Curry Chicken - recommendations by experienced chefs
At first glance, the preparation of the above dishes may seem complicated, moreover, in the list of ingredients there are seasonings, about which many have not heard. In fact, there is nothing difficult in cooking curry chicken, and in today's supermarkets, you can buy any spice, you just have to carefully examine the inscription on the packaging with bulk ingredients.
The main ingredients for curry chicken dishes are chicken and spices, the taste of Indian food depends on them, therefore:
- meat must be fresh;
- seasonings dry, friable and free of impurities.
In addition, the taste of the dish every time can be different, if you adjust the amount of seasoning and pepper.
