Pickle without meat - to taste is not inferior to the meat dish. The best recipes for pickle without meat with rice, millet, mushrooms

Pickle without meat - to taste is not inferior to the meat dish. The best recipes for pickle without meat with rice, millet, mushrooms

To make a delicious, aromatic pickle does not have to use meat, there are many equally interesting recipes for pickle and without meat.

Prepare the soup for vegetable or mushroom broth, by the way, this is a great option nourishing hot in the post.

Meatless pickles - general cooking

Cooking pickle on any non-meat broth. To make it saturated, when preparing it, you can add roots, herbs, carrots, and spices.

The technology itself is uncomplicated: we put potatoes, cereals in prepared broth, bring them to readiness, then add vegetable steaming from onions, carrots, you can also use Bulgarian pepper and tomatoes.

If you use mushrooms for taste and satiety, take a fresh, frozen or even pickled product. Mushrooms pre-simmer, fry and lay out in broth along with browning. When using dried mushrooms, we first soak them in water.

Be sure to put cucumbers in pickle without meat, sour or barrel pickled are ideal, but for want of it, you can use pickled ones. We cut cucumbers into thin straws or coarsely rub them, put them into the broth at the very end of cooking or passseat with vegetables. It is permissible to cook pickle and without cucumbers, but in this case for taste it would be good to put salted mushrooms in the soup.

We supplement for the satiety of the soup with cereal: we use barley or rice. If we put the rice, it is enough to just wash it thoroughly, we first soak the pearl barley, then boil it in a separate saucepan until half cooked, only after that we put it in the broth.

Salt the pickle without meat at the end of cooking, put salt to taste, but usually a little. The desired acidity can be achieved by pouring cucumber pickle into the broth.

Ready soup before serving insist, serve, seasoned with sour cream or mayonnaise sauce. Sprinkle the soup in plates with fresh herbs, you can add black pepper, sliced ​​olives or olives. Delicious pickle-free meat with freshly cooked homemade garlic croutons, breadcrumbs.

Recipe 1. Meatless pickle


• Barley - 3 tablespoons;

• 5 small potato tubers;

• onion head;

• 1 carrot;

• 2 pickled cucumbers;

• pickle pickles - 130 ml;

• Lavrushka - 2 leaves;

• 5 allspice peppers.

How to cook:

1. Rinse the cereal, put it in boiling water and cook for 15 minutes.

2. Peel the potatoes, cut into cubes, add to the barley, put Lavrushka, seasoning, salt.

3. Grate the carrots on a fine-grained grater, onion - cut them into small pieces, put the vegetables in a frying pan with vegetable oil and fry until crispy.

4. Cut the pickles in a thin semicircle.

5. When the potatoes are soft, put fried soup and pickles in the soup, cook for a few more minutes.

6. Pour in the pickle.

7. Serve with herbs and a tablespoon of sour cream.

Recipe 2. Meatless pickle with rice


• pickles - 4 pcs .;

• rice - 4 tablespoons;

• 2 potatoes;

• 2 carrots;

• onion head;

• tuft of green onion feathers;

• garlic - 4 cloves;

• tomato puree - 50 g;

• cilantro, parsley, dill - half a bunch;

• 50 ml cooking oil.

How to cook:

1. Put potato cubes in a deep enameled bowl with hot salted water, boil a little.

2. After this time, add the washed rice cereal to the broth.

3. Chop the carrots on a grater, chop the onion into crumbs, garlic through the garlic press, put everything in a pan with butter and fry for 5 minutes.

4. After this time, put a tomato in the vegetables, fry for a few minutes.

5. Cucumber grind grated.

6. Once the potatoes and rice are soft, put the fried vegetables with tomato, cucumbers and chopped parsley, cilantro and dill in the soup, cook for a few more minutes.

7. Remove from heat and leave for half an hour.

8. Serve with sour cream.

Recipe 3. Meatless Mince Pickle


• any dry mushrooms - 400 g;

• 7 medium potatoes;

• 2 liters of water;

• 3 pickled cucumbers; • 2 onions;

• celery root and parsley root;

• oil for frying - 30 ml;

• flour - 20 g;

• seasoning for soup, salt - 20 g;

• parsley leaves - a bunch floor.

How to cook:

1. Soak the mushrooms in water for 2 hours.

2. Put the mushrooms in a metal container, cover with the same water, where they are soaked and cook until soft.

3. After the mushrooms are ready, remove them with a skimmer and strain the broth.

4. Pour another 2 liters of water into the broth, boil and add potatoes cut into medium cubes, bring to boiling bubbles.

5. Onions cut into half rings, parsley and celery roots into strips, fry for a few minutes.

6. Cut boiled mushrooms into thin strips, put into a pan with potatoes, cook on moderate heat for 20 minutes.

7. Dice the cucumbers and stew in a frying pan with a small amount of broth for about 3 minutes.

8. Add to the soup fried onions with roots and cucumbers.

9. Separately, in a dry frying pan, fry the flour a little, put it in the soup, boil for 3 minutes.

10. For 3 minutes until cooked, put chopped parsley leaves.

11. Remove soup from heat and leave for 20 minutes.

12. Serve on the table, sprinkle with herbs.

Recipe 4. Meatless pickle with fresh cabbage


• Barley - 2 small handfuls;

• 3 large potatoes;

• 1 carrot;

• onion head;

• 3 pickled cucumbers;

• half a cup of fresh cabbage;

• oil for frying - 60 ml;

• 4 cloves of garlic;

• ground allspice - 30 g;

• salt - at will.

• seasoning - 30 g;

• dill leaves - bouquet floor.

How to cook:

1. Put the washed barley into a pan of boiling water, cook for 20 minutes.

2. Slice the potatoes into medium-sized dice, cabbage into small strips, put the ingredients in the pan when the cereal is fully cooked.

3. Grate carrots, grated onions, rings, fry in butter a few minutes.

4. Peeled cucumbers shredded on a grater.

5. When the potatoes and cabbage are soft, put in a broth zazharku and pickles, season with seasoning, salt, add the pepper, cook a few minutes. 6. For 2 minutes, add chopped greens and chopped garlic.

7. Let the prepared soup brew for half an hour.

8. Serve with sour cream, next you can put a flat plate with croutons.

Recipe 5. Meatless pickle with wheat grains


• wheat groats - half glass;

• Maggi chicken seasoning - 2 teaspoons;

• 2 potatoes;

• 1 carrot;

• 1 onion;

• pickled cucumbers - 2 pcs .;

• ketchup - 50 g;

• olive oil for frying;

• on a bunch of green parsley leaves, cilantro.

How to cook:

1. Pour the maggi chicken seasoning into boiling water, boil until it is completely dissolved.

2. Pour the wheat cereal in the broth along with the potatoes, cut into small cubes and cook over low heat until the potatoes soften.

3. Finely chop the onion, cut the carrot into slices, and cut the cucumbers into small cubes.

4. Put the onions and carrots in a pan with olive oil and fry for a while.

5. Add cucumbers to the vegetables, add some salt, pepper and fry for another 3 minutes.

6. Add some tomato ketchup and fry another 2 minutes.

7. Put the roast in the soup, boil a little and remove from the heat.

8. Serve, spilled in portions, sprinkled with herbs, put a little sour cream. Next put black bread on a separate plate.

Recipe 6. Meatless Pickle-Free Pickle


• 4 potatoes;

• 1 carrot;

• onion head;

• pickled cucumbers - 3 pcs .;

• millet - 2 handfuls;

• leaf of laurel;

• 4 allspice peas;

• oil for browning vegetables - 50 ml;

• salt - at will;

• a bunch of parsley.

How to cook:

1. Rinse the millet and place it in a saucepan with boiling water along with allspice and bay pepper, boil for 10 minutes.

2. Cut the potatoes into cubes, put them in a saucepan, cook for 15 minutes.

3. Grate the carrots, chop the onion into crumbs, fry in a pan in oil.

4. Cucumber cut into small cubes.

5. After the potatoes are completely softened, add a broil and pickles, make some salt, add some seasoning and boil for 5 minutes. 6. Remove from heat and insist.

7. Serve this diet pickle in portions, sprinkle with greens and put a tablespoon of mayonnaise.

Meatless Pickle - Tricks and Useful Tips

• The soup will be tastier if you add fresh tomatoes or tomato paste to the browning.

• Put the prepared roasting into the broth only after all the other ingredients are ready.

• If you decide to add pickle to the soup from a jar of cucumbers, it is better to boil it beforehand, so the broth will not become cloudy.

• You can also use lemon juice or citric acid to make the pickle sour.

• To make the broth transparent and beautiful, place the peeled potatoes before putting them into the soup for half an hour in cold water, so all the starch will be released from the vegetable.

• To make the soup nourishing, not empty, make it thicker, put more ingredients, use all sorts of dressings and sauces when serving.

• Homemade croutons will also add heartiness to the dish. In addition, they will decorate even the simplest soup. You can cook them in the oven or microwave, adding, for example, garlic or spices.

• Want a light soup? Do not pass the vegetables, put chopped onions and carrots in the broth along with the potatoes, cucumbers at the very end.

• It is better to put fresh greens in already prepared pickle, dried - in the process of cooking.

• Spices and spices will make the meatless pickle taste more interesting and rich.

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