There is a whole industry of simple, powerful, and quick recipes for making goodies for busy housewives.
Remember the seven-glass cake, the most famous in its simplicity.
Bulk pie with poppy from about the same cohort of recipes.
Minimum funds, minimum time and maximum effect, even without additional decorations.
To make 4-6 servings of this cake, we need:
• wheat flour, 1.5 cups;
• milk (you can take sour milk), 1 cup;
• raw chicken eggs, 2 pcs .;
• mayonnaise, 0.5 cups;
• soda, 0.5 tsp;
• table vinegar, 0.5 tsp;
• sugar, 4 tablespoons;
• poppy, 2 tablespoons;
• vegetable oil for the form, 1 tbsp. spoon.
We take advantage of the small mechanization of the kitchen process.
For the preparation of a filling pie with poppy seeds, use an immersion blender.
I used to make such dough with a regular fork. In a special measuring cup blender, you must first load all the liquid components of the future cake: eggs, milk, mayonnaise. There we also add soda, quenched with vinegar and all the sugar. Beat the mixture for 2-3 minutes.
We continue the process of mixing products.
Add poppy and flour to glass. We put the poppy seed right away, and inject the flour in parts, each time mixing with a blender.
The consistency of the dough itself will show that there is enough flour.
The dough should slowly drain, like thick sour cream.
Take any deep mold for pies or cakes.
I like the round shape with a hole in the middle, it will give solidity to the future cake.
The mold must be dry and clean. Grease it with vegetable oil.
The dough turned out sweet and rather viscous.
I had to sweat a bit to pour it into a mold, empty the glass of the blender and clean its working body from the valuable product.
We heat the oven to 180 degrees and place our form with the dough there.
Further advice for young chefs is almost useless, all ovens bake differently.
You need to forget about everything and sit next to the stove, controlling the process.
Over time, everything will be brought to automatism.
We observe the cake by the color of the crust, in addition, the approximate baking time is approximately 30 minutes. This is also taken into account.
In general, the cake was baked and not burnt.
Take the cake out of the oven and let it cool in shape.
When the cake is still warm, knock it over on a flat dish.
We are gaining patience and waiting for the cake to cool completely.
It can be cut into transverse slices.
Some pastry chefs cut the entire cake lengthways and add cream.
Here is a huge field for creativity.
Bulk pie with poppy seeds ready. We treat everyone with sweet poppy pie. He is good with milk, tea or other drinks.
