Salad with pickled champignons - general principles of cooking
Many modern snacks and salads can not be imagined without such an important ingredient as pickled champignons. Cooked in this way, mushrooms can enrich any dish to give it a completely different taste. For example, if you take two salads similar in composition, but add pickled champignons to one of them, you get completely different snacks.
Salad with pickled champignons has many cooking versions. You can build a simple snack in a hurry, and create a real culinary masterpiece. In general, champignons in any form combine well with a variety of products. Marinated option - an exception. For example, in a salad with pickled champignons, you can add ham, sausage, boiled and fried chicken meat, beef, and all kinds of vegetables: tomatoes, fresh or pickled cucumbers, carrots, garlic, onions, etc. Quite often there are recipes for making salad with pickled champignons, which include eggs, cheeses of various varieties, canned green peas or beans.
You can fill the dish with everything that your heart desires: mayonnaise, sour cream, vegetable oils and home-made sauces. Since marinated champignons have a rather piquant, specific taste, you should be careful with seasonings and spices. In a salad with pickled mushrooms it is appropriate to add parsley or dill, ground black pepper, white pepper, dry garlic, salt. Excellent mushrooms are combined with olives and olives. All components of the salad is usually mixed with dressing, you can cook and layered dish.
Salad with pickled champignons - preparation of products and dishes
In order to prepare a salad with pickled champignons, you need a deep bowl or salad bowl, a cutting board and a pan for cooking products (if necessary). You can also serve the dish in individual small vases - a great idea for decorating the table!
All raw vegetables and meat (if used in a salad) must be thoroughly rinsed under running water. After - process, as required by the recipe of the salad with pickled champignons. Meat is usually boiled or fried. Vegetables can also be boiled or steamed (this will save more vitamins and nutrients). As for pickled mushrooms, they need to be cut, if they are rolled up in a jar. If the product is already cut, then additional processing is usually not required. The exception is salads, where champignons should be sliced very finely. After opening the container, excess liquid should be drained from the mushrooms.
Salad with pickled champignons recipes:
Recipe 1: Salad with pickled champignons
Elegant and hearty dish that can be served as an appetizer to the festive table. Guests will certainly take an interest in the recipe of this delicious and amazing salad.
- Bank of pickled champignons (whole);
- 2 carrots;
- Chicken fillet - 250 g;
- 2 eggs;
- 1 cucumber;
- 2 potatoes;
- Parsley, dill, green onions, salt;
Grease the walls of a salad bowl with vegetable oil, put marinated champignons on the bottom (hat down). Sprinkle mushrooms with finely chopped greens and apply mayonnaise nets. Next, wash, peel and grate carrots on a coarse grater. Put it in the next layer. Sandwich with mayonnaise. Boil chicken fillet, cool and disassemble by hand on the fiber. Put a layer of chicken, fluff mayonnaise. The following layers: a cucumber cut into thin strips, chopped boiled eggs and boiled potatoes grated on a coarse grater (all layers, respectively, smeared with mayonnaise). Put the salad in the fridge soak overnight. The next day, get the salad out of the fridge two hours before the guests arrive and leave to stand at room temperature. Next you need to do this trick: cover the salad bowl with a wide dish, turn it over and take out the salad. This dish will pleasantly surprise guests and give a great mood.
Recipe 2: Salad with pickled champignons “Monastic”
Amazingly tasty, savory salad. Unusual taste of the delicacy is given by the raisins and apples that make up the composition.
- Marinated champignons - 150 g;
- Bank of canned green peas;
- Raisin - 3 tbsp. l .;
- Walnuts - 3 tbsp. l .;
- 3 small potatoes;
- Large apple - 1 pc .;
- 1 lemon;
- Greens, green onions;
- Vegetable oil, salt, pepper.
Boil potatoes in a uniform, cool, peel, cut into small cubes. To clear raisins from tails, steam with boiling water, leave for a few minutes. Cut an apple into cubes and sprinkle with lemon juice, finely chop the nuts. Marinated champignons cut (if canned whole), mix with peas and all other ingredients. Salad with pickled champignons pepper, salt, season with vegetable oil and sprinkle with finely chopped greens and green onions, cut into small rings.
Recipe 3: Salad with pickled champignons and eggplants
Salad is quick and easy to cook. The dish can be served for the festive table or for dinner every day.
- Bank of chopped marinated champignons;
- Chicken fillet - 500 g;
- Eggplants - 2 pcs .;
- Salted cucumbers - 2-3 pcs .;
- Cheese - 150 g;
- Onions - 1 pc .;
- Greens, mayonnaise.
Boil chicken fillet, cool, cut into small cubes. On a frying pan heated with vegetable oil, fry eggplants (sliced into small cubes) with onions. Finely chop the greens, cut the cucumbers into cubes. Mix all the ingredients, add the champignons, grated cheese and mix again. Salad with pickled mushrooms fill with mayonnaise.
Recipe 4: Salad with pickled champignons “Delicious”
Salad will especially please the man, due to the abundance of meat ingredients in the dish. Despite the fact that the salad is prepared quite quickly and easily, the taste and aroma of this delicacy is excellent.
- Bank of chopped marinated champignons;
- Beef tongue - 200 g;
- Onions - 1 pc .;
- 1 pickled cucumber;
- Mayonnaise - 3 tbsp. l
Boil the tongue until cooked, cool, cut into thin strips. Cucumber, cut into strips and squeeze. Onions cut into thin half-rings (you can pre-pickle in vinegar). All components are mixed with mushrooms. Ready salad dressing with mayonnaise, give a little brew in the refrigerator.
Recipe 5: Salad with marinated champignons, crab sticks and olives
Another salad recipe is where you can use pickled mushrooms. All components are well combined and perfectly complement each other.
- Bank of pickled champignons;
- Bank of olives (pitted);
- Bank of canned corn;
- Packing crab sticks - 200 g;
- Half a cup of rice;
- 1 onion;
- Sunflower or olive oil.
Boil the rice in salted water, then rinse under cold water and allow excess liquid to drain. Mushrooms cut into thin strips, drain the olives from the juice and cut into small circles. Crab sticks cut into small cubes, finely chop the onion. Put all the ingredients in a deep salad bowl, add strained corn and cold rice. Salad pepper, salt and season with butter. The finished dish can be decorated with fresh herbs.
Salad with pickled champignons - secrets and useful tips from the best chefs
The main secret of cooking salad with marinated mushrooms is the correctly chosen mushrooms. It is better to purchase the product in a transparent container - this is how you can visually assess the appearance and condition of the mushrooms. It is important to draw on the state of the package. The can should not have dents or other damage. If, after opening a can of mushrooms, rust stains were found, it is better to refuse such a product. Salad with the use of such mushrooms can be not only insufficiently tasty, but even dangerous. The brine should be moderately transparent and not have extraneous inclusions.