Caucasian Khychyny: step-by-step recipes for tortillas with filling. How to cook cheese, meat, potato khichina (step by step)

Caucasian Khychyny: step-by-step recipes for tortillas with filling. How to cook cheese, meat, potato khichina (step by step)

Khychyny - tortillas. They can serve as an independent snack or be used instead of bread. You do not need an oven for cooking, baked cakes in a frying pan and without oil. It is very convenient, simple, time-saving. Even raw meat fillings are perfectly baked, it turns out tasty and juicy. Here are the best step-by-step recipes of hychyns.

Khychyny - general principles of cooking

The classic dough for this dish is mixed with kefir, but you can also use airan. Although, on the usual yogurt or ryazhenka everything also turns out perfectly. In general, he uses that fermented milk product, which is found in the house, but it is advisable not to use nonfat kefir.

What else is added to the dough:

• flour;

• salt;

• soda (not always).

Traditional dough is prepared without rippers, but many housewives still add them. Soda gives softness, porosity, cakes are obtained more gently. Before the formation of khichin, the dough is left for 15-20 minutes to lie down so that the gluten of the flour swelled, it was easier to roll out. You can use different fillings, but three kinds of minced meat are more popular. Below are step-by-step recipes for tortillas with potatoes, cheese and meat.

For baking at home need a flat pan. The most delicious Khychins are obtained in cast-iron dishes with a thick bottom, they are well baked, the heat is distributed evenly. Khychins are more often cooked without a lid, but if the meat is stuffed, you can cover it up for a few seconds. The finished cakes are greased with butter immediately after baking, stacked on top of each other. They can be eaten one by one or cut into a pile like a cake.

Khychyny: step by step with cheese and greens

One of the most popular fillings. In a step-by-step recipe of Khychyny, suluguni are filled But you can take other types of cheese or even a mixture. In any case, get great. Take kefir fat, at will replace homemade yogurt. Ingredients

• 250 ml of kefir;

• 1 tsp. ripper;

• 2.5 cups of flour;

• salt;

• 200 g Suluguni;

• a bunch of dill;

• a bunch of parsley;

• 50 g plums. oils.


1. You do not need to take cold kefir, leave it at room temperature or heat gently. Add a pinch of salt, then flour and ripper. If you use baking soda, then use half of the ripper's norm and add to kefir along with salt so that the acid extinguishes the product.

2. Knead homogeneous and smooth dough, but do not make it too steep. It should be softer than for dumplings, with light pressure there will be a fossa.

3. Immediately divide into 6 parts. If large khichins are prepared, it can be divided into 4-5 parts.

4. Make even balls of the pieces, cover with a napkin on top, leave for fifteen minutes.

5. While you can cook the stuffing. Crumble cheese or grate finely, depending on the type of product used.

6. Greens to sort, wash, dry and chop. You can use only dill or only parsley, sometimes cooked minced with green onions. In general, there is complete freedom of action, but there should be a lot of greenery, about two large bunches.

7. Combine cheese with greens, stir, salt is not necessary, usually just enough in cheese.

8. Go back to the test. Take one ball and flatten it. Caucasians do not use a rolling pin. But if it is impossible to make thin, then it is better to work with a rolling pin.

9. Put a little stuffing in the central part, visually divide the stuffing into the required number of parts so that the hychyns will turn out the same.

10. Assemble the edges of the tortillas together, Firmly close up. It should turn out bun with filling.

11. Turn seam down, flatten or roll out with a rolling pin. It is believed that thin khichina tastes better.

12. Heat the pan. Lubricate the surface is not necessary.

13. Put the cake, attach to the pan hand, straighten.

14. Bake first on one side, then turn over and brown the other side. The fire is not big, the dough should be cooked, and the filling should warm up and melt. 15. Put the cake on a plate and immediately grease with butter. You can simply move a slice or pre-melt, use a brush.

16. The following hykyns are baked in the same way, stacked on top of each other, lubricated with oil. Flapjacks quickly soften, they need to be served immediately.

Khychyny: recipe step by step with potatoes

In a step-by-step recipe, Khychins are cooked only with potatoes. But you can also make the filling with the addition of cheese, it is a very popular and tasty option. The amount of cheese is arbitrary, but usually it does not exceed 30% of the total mass of minced meat.


• 300 g of kefir;

• 3-3.5 cups of flour;

• 2/3 tsp. salts;

• 80 g oil draining .;

• 350 g of potatoes;

• 1 onion;

• 0.5 buns of dill.


1. Peel the potatoes, cut, put in a saucepan. Add water so that it only covers the vegetable, put on the stove. Quickly bring to a boil, then the fire can be reduced.

2. Boil the potatoes until soft, but it is not necessary to boil well, so that the taste does not go into the water.

3. Cut the onion into small cubes, fry on 20 grams of butter. Leave the rest of the fat to lubricate the finished hychyne. If you do not like fried onions, you can cook the stuffing without it.

4. Drain the water from the boiled potatoes, grind it into mashed potatoes, add the onion fried in butter, stir. To taste we throw spices, cool the filling.

5. While the potatoes are cooling, make the dough. In kefir throws prescription soda. Salt and stir quickly. Bubbles will appear, the quenching process will proceed. Let's wait a minute.

6. Add flour to kefir, knead dough, it should turn out soft, but not sticky. Take care of smoothness, then cover with a napkin, let it soak for a quarter of an hour at room temperature.

7. Cut the fennel, but you can cook without it. Add to mashed potatoes. If cheese is added, we also put it at this stage.

8. We take out the dough, divide it into 5-7 parts, round each piece, transfer it to the surface powdered with flour, roll out a small flat cake. 9. Put the potato mince with onions and dill. Connect the edges of the cakes.

10. We turn over future khichins, lightly powder with flour on top and gently roll out a thin flat cake with a rolling pin. We try not to break.

11. Preheat a dry frying pan, put hychyns. Cooking on one side and on the other. While he bakes, sculpt the rest of the cakes.

12. Transfer the finished product to a plate and coat with butter.

Khychyny: recipe step by step with meat

One of the most satisfying and tasty options for the filling. In a step-by-step recipe, Khychins prepare with raw minced meat, it is important to bake cakes well, do not rush to remove them from the pan. But often there are options with ready-made meat products, chicken, sometimes they are mixed with a small amount of vegetables, herbs, cheese. This dough is classic and is prepared without adding baking powder.


• 0.5 liters of kefir;

• flour;

• salt;

• 700 g of meat;

• two bulbs;

• spices;

• butter.


1. Start better with a test, so that it lay awake. Combine kefir, salt and stir. Finish sifted flour, knead dough thoroughly until smooth. Put in a bowl, cover with a towel, let it lie down.

2. Wash the meat or poultry, you can combine beef, pork, lamb, turkey, chicken or any other species. Well, if the meat is not quite lean, there is fat, the filling will be more juicy.

3. Cut the meat into slices, mince. If the mesh is large, then you can do it twice.

4. Peel a couple of onion heads, cut into pieces and also twist through a meat grinder, add to minced meat.

5. Be sure to stuff the pepper, season with salt, if desired, throw one or two cloves of garlic, chopped greens. You can put special seasonings for meat or barbecue. Stir well.

6. Pinch off a piece of dough, about the size of an apple. Hands round, roll out a small cake.

7. Put the meat stuffing. As in other recipes, we join the edges of the cake to make a ball with a filling inside. 8. Flip the ball, gently wipe your hands in a flat cake, then roll it with a rolling pin. It is important not to break the dough, otherwise the meat filling will produce juice in the pan, it will heat up, smoke, this is undesirable.

9. Preheat the pan, put the prepared hychyne. Cook without lid first.

10. As soon as one side is reddened, turn the tortilla over and now you can cover the pan so that the meat filling is completely cooked.

11. Meat khichiny according to this step-by-step recipe is also lubricated with butter. If you do not want to increase the calorie content of the cakes, then you can smear a drop of vegetable oil, it is well distributed over the surface and also softens the crust.

Khychyny - useful tips and tricks

• For kneading dough, you can use a mixer with a special nozzle or bread maker. They will help reduce the time, simplify the cooking process.

• The dough for hychyns is perfectly stored in the refrigerator for up to two days, but it should be laid out in a container with a tight lid or in a bag greased with a drop of vegetable oil.

• In addition to classic fillings, you can cook khichins with sausages, ham and cheese, salted curd, pumpkin, eggplants. There are sweet option, which you can also try. The dough does not change, sugar can not be added to it.

• To prevent the cake from breaking, you must first flatten the Xychins with your hands, then gently roll with a rolling pin.

• If the dough lays a little, then it will be difficult to roll it, the cake will break, the filling will come out, it will burn.

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