We bake home a unique Italian bread with butter. Ideal for sandwiches and toasts!

We bake home a unique Italian bread with butter. Ideal for sandwiches and toasts!

Juicy, airy and lush Italian bread is also very easy to make in your kitchen, if you know its recipe! It turns out so tasty that there is no need for him to additionally spread butter - you just need to apply a layer of jam or jam to make your breakfast nourishing, tasty and appetizing.

Even kids eat such bread with pleasure, crushing a piece by piece, so prepare several of these delicious loaves at once, since you just won't have enough of one! The ideal shape for bread will be rectangular, since in a round shape you can not put out the dough cut squares so evenly.

To create one brick of bread you will need:

-1.5 tsp. dry yeast;

- 250 ml of milk (125 + 125);

- 2 tbsp. flour;

- 100 g of butter (50 + 50);

- 1 tbsp. sugar sand;

- 0.5 tsp. salt.

We bake home a unique Italian bread with butter. Ideal for sandwiches and toasts!

In order for the bread to turn out lush, you first need to knead the dough. It is prepared from 125 ml of warm milk, yeast, salt, sugar and 2 tbsp. wheat flour. Milk, in any case, do not overheat, as all the yeast will collapse instantly. Heat it slightly in a microwave oven or in a saucepan, and then check its temperature on the back of your hand. Mix together all these ingredients in a deep bowl and cover with a towel, leaving in a warm place to swell. This will happen within 15-30 minutes.

We bake home a unique Italian bread with butter. Ideal for sandwiches and toasts!

As soon as a bubbly lush cap forms in the bowl, pour in the remainder of the uncooked milk, 50 g of boiled butter, but not hot, and add another 4 tbsp. flour.

We bake home a unique Italian bread with butter. Ideal for sandwiches and toasts!

Stir all with a fork or a whisk and leave to swell again, wrapped beforehand. By the way, the dough grows well in the oven, if you turn it on at 150C for 5 minutes, then turn it off and place the bowl with the dough in it.

We bake home a unique Italian bread with butter. Ideal for sandwiches and toasts!

After this time, you will see that the dough has even started to push the towel out, crawling out of the bowl.

We bake home a unique Italian bread with butter. Ideal for sandwiches and toasts!

It's about time to get it right! Put the wheat flour on the table and knead the dough. Punch him for 5-10 minutes, and then let him rest in a deep bowl warm again.

We bake home a unique Italian bread with butter. Ideal for sandwiches and toasts!

After it grows back two or three times, roll it into a layer and cut it into large squares.

We bake home a unique Italian bread with butter. Ideal for sandwiches and toasts!

Melt the butter and dip each piece of dough into it, putting them in a rectangular shape, which is also oiled. Instead of butter, margarine is quite possible!

We bake home a unique Italian bread with butter. Ideal for sandwiches and toasts!

After laying out all the squares of the dough, brush them on top of the remaining baked butter.

We bake home a unique Italian bread with butter. Ideal for sandwiches and toasts!

Do not worry that the dough was enough only up to the middle of the form - give it 15 minutes of rest in a warm place.

Now place the full dough form in the oven for 35-40 minutes at 170-180C, observing the surface of the baked bread.

We bake home a unique Italian bread with butter. Ideal for sandwiches and toasts!

A fragrant baked product with a golden crust is perfectly removed from the form and just smells dizzying! Sprinkle the surface with water from a spray bottle so that it does not stale and serve the bread to the table. It breaks perfectly and does not crumble, thanks to square pieces, so there is no need to cut it.

We bake home a unique Italian bread with butter. Ideal for sandwiches and toasts!

Having once tasted such butter bread, you no longer want to bake any other!

We bake home a unique Italian bread with butter. Ideal for sandwiches and toasts!

Enjoy your meal!

Having created such a culinary masterpiece from dough from nothing, let's calculate with you how much this recipe costs:

- 1.5 tsp. dry yeast - 7 rubles;

- 250 ml of warm milk (125 + 125) - 15 rubles;

- 2 tbsp. flour - 12 rubles;

- 100 g of butter (50 + 50) - 15 rubles;

- 1 tbsp. sugar sand - 2 rub.

Total: 1 roll of flavored Italian bread will cost about 50 rubles! Agree, compared to the purchase of store bread, such juicy pastries are not only exquisite, but also extremely tasty! By the way, bread in butter does not get stale for three days!

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