Fettuccine with shrimps - Italian pasta with taste! Recipes amazing fettuccine with shrimp and cream, tomatoes, zucchini

Fettuccine with shrimps - Italian pasta with taste! Recipes amazing fettuccine with shrimp and cream, tomatoes, zucchini

Fettuccine (fettuccine, fettuccine) is an amazing Italian dish with pasta having the same name.

In general, you can cook it in many different ways, using meat, vegetables, fish. But the most successful is the combination of pasta and shrimp. It is necessary to try!

Fettuccine with shrimps - the general principles of cooking

Fettuccine is pasta, representing the failure of noodles. Sometimes they use nests for dishes, they are great. In any case, the paste is prepared according to the instructions on the package. Wheat is used different, supplements too. Therefore, there is no single time. It is better not to make a little product, let them remain firm.

Shrimps for dishes use frozen, boiled, raw, peeled, with shell. It all depends on the recipe. Size does not matter. Shrimps are usually added to pasta along with the sauce.

What the sauce is made of:

• cream;

• butter;

• flour;

• spices.

Additionally, it adds various vegetables, herbs, garlic, it all depends on the recipe. A dish can be collected on a plate, but sometimes pasta and dressing are mixed in a griddle. In this case, it is important that the noodles be a little undercooked, otherwise it will limp.

Served fettuccine under a layer of grated cheese. In the classic version is used Parmesan. But you can take other solid varieties that melt on a hot surface or at least soften.

Fettuccine with shrimps in cream sauce

The easiest recipe for fettuccine pasta with shrimps. For cooking, you can use a cream of small fat, enough 10-15%.


• 0.25 kg fetuchine;

• 1 onion;

• 180 ml of cream;

• 100 g of oil;

• 2 tablespoons of flour;

• 200 g peeled shrimp;

• 60 g parmesan;

• salt pepper.


1. Cut the onion into small cubes, fry in butter.

2. Once the onion cubes are reddened, add flour, fry for a few seconds, stir and pour the cream. 3. While stirring, bring to a boil. Add peeled shrimp.

4. Salt, pepper, simmer sauce on low heat for about seven minutes.

5. Boil fetuchine according to the package instructions. Drain the liquid, laid out on plates.

6. Spread hot shrimps with sauce on top.

7. Rub parmesan, sprinkle the dish on top and immediately serve to the table.

Fettuccine with shrimps and tomatoes

To make shrimp fettuccine with this option, cherry tomatoes are used. But you can take the usual tomatoes, only tasty and juicy.


• 200 g of fetuchine paste;

• 120 g peeled shrimp;

• 1 clove garlic;

• 150 grams of tomatoes;

• 150 ml of cream;

• 4 tablespoons of olive oil;

• salt and pepper;

• greens, parmesan for serving.


1. Fry the onion in olive oil. Immediately add crushed garlic clove to the pan. Fry it too for flavor, then remove and discard.

2. Cut the cherry tomatoes in halves, put to the onions and bring to softness. If other tomatoes are used, cut into slices, but not very finely so that the pieces retain their shape.

3. Add shrimp, warm for a moment.

4. Pour all this with cream, salt and pepper.

5. Cover the pan, then shrimp sauce over low heat for three minutes.

6. Boil the paste until cooked.

7. Add the paste to the pan to the rest of the ingredients, mix, heat for a minute and turn off immediately.

8. Arrange the dish in portions, quickly sprinkle with grated cheese and immediately send to the table.

Fettuccine with shrimp and zucchini

Recipe gourmet pasta with shrimp, which is prepared very simply and quickly. The whole process will take no more than half an hour, and the result will certainly please.


• 30 grams of plum oil .;

• 400 g frozen shrimp;

• 2 cloves of garlic;

• 200 g of dry pasta;

• 1 small zucchini;

• 2 spoons of olive oil;

• lemon juice, parsley, salt.


1. Remove the shrimp from the freezer, let it unfreeze. Then they need to be cleaned from the shell. 2. Zucchini wash, remove the skin, cut in half lengthwise, if the bones are large, they must be removed. Next, cut the pulp into thin strips resembling noodles.

3. Bake the pasta, in our case the fettucine paste. Finished products are drained into a colander, allowed to drain, returned to the pan and smeared with olive oil, a few drops are enough.

4. Heat a piece of butter on the stove, put the peeled shrimps, fry for a couple of minutes, sprinkle with lemon juice (to taste)

5. Add chopped garlic cloves.

6. Add a little olive oil and immediately throw the prepared strips of zucchini.

7. Fry everything together for 2-3 minutes, add cooked pasta.

8. Mix everything thoroughly, season with salt, pepper, heat and put on plates. When serving, sprinkle with herbs, parmesan as desired.

Fettuccine with shrimps and spinach

Another popular pasta recipe that is often found in Italian restaurants. Spinach is used only fresh. If the leaves are rough, you can hold the dish on the fire a little longer.


• 0.5 kg shrimp;

• 5 tomatoes;

• 1 tbsp. sliced ​​spinach;

• 5 cloves of garlic;

• Quarter lemon;

• 300 g of pasta;

• 45 g butter;

• 0.2 glass of Parmesan;

• garlic, salt, some olives oil.


1. Put a large pot of water on the stove, prepare the pasta according to the instructions.

2. Melt the butter, pour the shrimp and fry by adding garlic.

3. As soon as the tails turn red, add tomatoes cut into small pieces.

4. Cooking all together for three minutes.

5. Enter a couple of tablespoons of olive oil, add chopped spinach leaves. Stir.

6. Squeeze the juice out of a quarter-lemon, sprinkle the dish, pepper, season with salt, warm up for a minute and turn it off.

7. Put the cooked pasta on the plates.

8. Top with shrimp with tomatoes and spinach.

9. Sprinkle with grated parmesan, use any greens, such as parsley, for decoration.

Fettuccine with shrimps and mushrooms

Mushroom variant of Italian pasta fettuccine with shrimps. The dish is also prepared in a creamy sauce, cream for which you can take any fat. It uses simple champignons. Choose small mushrooms.


• 200 gr. fetuchini;

• 300 g of mushrooms;

• 200 ml of cream;

• 200 g peeled shrimp;

• 50 g grated parmesan;

• 1 onion;

• 2 cloves of garlic;

• 30 ml of olive oil.


1. Prepare the paste according to the package instructions.

2. Cut onion, fry in olive oil for a minute.

3. Wash the champignons, dry them and cut into plates. If the mushrooms are only large, then first cut the hat in half. Pour to the onion, fry until half ready.

4. Add shrimp to mushrooms, mix.

5. Squeeze out fresh garlic, but you can use dry, chopped cloves.

6. Fill the cream, mix and now you can salt and pepper.

7. Cover the pan, simmer the shrimps with mushrooms on a minimum heat for about five minutes.

8. Now you can put boiled pasta on plates, and on top of the mushrooms with shrimps, sprinkle with parmesan.

9. Or immediately mix everything except cheese, put in and sprinkle.

Fettuccine with shrimps in tomato sauce

To do this, you will need 2 types of tomatoes: regular tomatoes and a little cherry, 8-10 pieces are enough. Do not forget about olives, but if you like a spicy taste, it is better to use green olives.


• 3 red tomatoes;

• 10 cherry tomatoes;

• 150 g peeled shrimp;

• 200 g of pasta;

• 100 g of olives;

• 1 tsp. paprika;

• 40 ml of olive oil;

• 1 onion;

• greens for registration.


1. Boil the paste.

2. Fry chopped onion in olive oil. As soon as he lightly browned, add grated ripe tomatoes. Fry a couple of minutes.

3. Pour in 100 ml of boiling water, stir, salt and add the shrimp.

4. Cooking together for a couple of minutes.

5. Cut the cherry in half, throw in the dish, throw a teaspoon of paprika. Cooking fill two more minutes. 6. At the very end we throw the olives cut in half or by rings, give the dish to boil, turn it off.

7. Put the pasta on the plates, on top of it the sauce with shrimps and olives.

Fettuccine with shrimp and salmon

Fettuccine pasta recipe with shrimps, in which it is not necessary to put salmon. Another red fish will also work.


• 300 g of pasta;

• 200 g shrimp;

• 150 g salmon;

• 200 ml of cream;

• 30 g of oil;

• 1 clove garlic.


1. Cut the salmon in small pieces, lay in a frying pan with warm oil, fry for a couple of minutes, stir.

2. Add shrimp, pour cream in a minute.

3. Squeeze a clove of garlic, salt and pepper, cover the pan.

4. Tomit on low heat for about five minutes.

5. Put the pasta cooked separately on one common plate or in portions, pour the cream sauce with shrimps and salmon, decorate with greens. Sprinkle cheese on request.

Fettuccine with shrimps - useful tips and tricks

• It is believed that good pasta does not stick together, it is not necessary to lubricate it. But if you boil the products in advance, it is better to drop some butter in them.

• For fettuccine cooking, it is advisable to use large and wide pots so that the pasta floats freely. Per 100 grams of dry product should be at least a liter of boiling, salted liquid.

• Pasta turned out unsalted? Do not spoil the dish, sprinkle salt on top. It will be felt, besides not evenly distributed. It is better to sprinkle the ready meal with soy sauce. Or its mixture with lemon juice, which also goes well with shrimps and pasta.

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