Rosy pumpkin in the oven with sugar, honey, nuts and fruits. Please homemade pumpkin, baked in the oven slices

Rosy pumpkin in the oven with sugar, honey, nuts and fruits. Please homemade pumpkin, baked in the oven slices

Diet pumpkin as soon as they do not cook: boil, fry, bake. If you have a decent-sized piece of pumpkin, a little sugar, and a few minutes for preliminary preparation of products - feel free to choose any of the recipes.

Manage, there is no doubt. Time spent on heat treatment can be spent with benefit - special monitoring of baked products is not required.

Pumpkin baked in the oven with sugar - the general principles of cooking

• Pumpkin baked in the oven in slices, laid out on a baking sheet or in any other suitable form. Vegetables are used with or without the peel. In any case, it is first thoroughly washed with a brush, using warm water, until it is washed off all the dirt and only then cut. Most often, solid pumpkin pulp is baked, the fibrous part is practically not used, but there are recipes with it.

• It is difficult to imagine products with which tender pumpkin pulp would not fit well. It is in perfect harmony with apples, quince, citrus, nuts, honey, dairy products.

• Pumpkin, baked in the oven with sugar - a light dessert, which can be served for breakfast with a cup of hot tea or cold yogurt. Its delicate caramel flavor perfectly harmonizes with milk porridges. Often pumpkin, baked in the oven with slices, is used as a basis for preparing milky pumpkin porridges, to which cereals are added.

• Vegetable is placed in a well heated oven. Optimum heating for - cooking 180 degrees. The duration of cooking pumpkin in the oven can vary depending on the size and is always indicated in the recipe.

Pumpkin pulp baked in the oven with sugar and raisins in a pumpkin pot

Ingredients:

• a whole round pumpkin, weighing up to one and a half kilograms;

• dark sugar - 100 gr .;

• 50 gr. light and 80 gr. dark raisins;

• olive or refined sunflower oil;

• cinnamon, ground in a mortar - 1/2 tsp;

• peeled pumpkin seeds - 70 gr .;

• fresh medium fat sour cream. Cooking Method:

1. Using warm water, use a foam sponge to wash the pumpkin. From the side of the stem gently cut off about a quarter of the vegetable. Peel the peel from the separated part and cut the flesh into large cubes or cubes, about two centimeters in size. Add a few tablespoons of vegetable or olive oil, mix.

2. Remove the middle of the remaining pumpkin. Select seeds, and carefully rub the remaining fibers with dark sugar and mix with chopped pulp.

3. Put the pumpkin mixture in the pan and stir fry for five minutes.

4. Remove from heat, add scalded boiled water, washed raisins, cinnamon and mix.

5. Raise the temperature in the oven to 200 degrees and place in it a well-smeared pumpkin on all sides and inside.

6. After 10 minutes, remove the baked "pot", fill it with pieces of pulp mixed with raisins and place back in the oven for another quarter of an hour.

7. On top of the hot “pot”, lay out the “cap” sour cream and serve, sprinkle with finely chopped pumpkin seeds. Be sure to fry the seeds in advance.

Pumpkin baked in the oven in citrus caramel pieces with honey

Ingredients:

• piece of pumpkin pulp - 350 gr .;

• one and a half tablespoons of sugar;

• one large lemon;

• light honey (liquid);

• ground cinnamon.

Cooking Method:

1. Put the pumpkin cut into large cubes on a baking sheet or in any suitable form. Lightly sprinkle the pieces with sugar and bake for half an hour in the oven at 180 degrees.

2. Pour boiling water over lemon, let it sit in hot water for three minutes, then wipe it dry. Using a small trowel, scrape the zest from the fruit and carefully squeeze the juice.

3. Remove the cooked pumpkin pulp from the oven. Sprinkle with cinnamon, tart with lemon zest and pour lemon juice through the sieve. Then put it back in the oven and bring it to readiness. On average, it will take no more than 20 minutes.

4. Using a water bath, melt the honey and pour it even hot pieces of pulp.

Fragrant pumpkin baked in the oven with apple and quince slices

Ingredients:

• dense pumpkin pulp - 500 gr .;

• two small sweet apples;

• quince - 2 pcs .;

• rafinated sugar;

• heavy cream or sour cream.

Cooking Method:

1. Peel apples, pumpkin and quince. Large, cut the main vegetable into cubes, and cut the quince and apples into slices.

2. Put the pumpkin pieces in a bowl, add sugar, mix and let stand for about 10 minutes. Slices of fruit, so as not to darken during this time, you can sprinkle with lemon juice.

3. Warm up the oven to 180 degrees. Wipe the bottom and walls of a deep broiler with a piece of warm, soft butter, put the prepared vegetable products in it and sprinkle them with sugar.

4. Place the baking tray in the middle of a heated oven for 25 minutes. Then remove, again sprinkle the pieces laid on it with sugar and put back for another 20 minutes.

5. Cool well and pour whipped sour cream or cream with sugar. You can flavor the sauce with cinnamon or vanilla.

Baked pumpkin in the oven with sugar and walnuts

Ingredients:

• pulp of garden pumpkin - 500 gr .;

• half a cup of walnuts;

• two small pieces of nutmeg;

• ground cinnamon;

• half a cup of dark or cane sugar.

Cooking Method:

1. Free walnut kernels from the shell and chop them finely with a knife.

2. From a piece of pumpkin, cut off the soft inner part with fibrous pulp, remove the peel. Cut the remaining dense flesh into cubes or cubes of any size and place them in a clean shape. Sprinkle with nut pieces and sprinkle with sugar.

3. Add nutmeg powder and cinnamon, mix and gently flatten the surface, bake for half an hour.

4. Upon completion of the specified time, be sure to check the readiness of the punctured pieces with a knife. If the point of the knife enters freely - the food is ready, and you can get it.

5. Serve the dish hot, pouring the juice released when baking.

Baked pumpkin in the oven with sugar in foil

Ingredients:

• 120 gr. unrefined sugar;

• a large piece of pumpkin pulp - 600 gr .;

• 60 gr. butter or thickened homemade cream. Cooking Method:

1. Cut a thick peel from the pumpkin and a soft part from the inside. Wash, dry thoroughly and cut into large chunks.

2. Place each piece on a separate sheet of large-sized food foil, sprinkle with sugar and wrap tightly, leaving a small hole in the center.

3. Melt the cream and pour into each “package” two teaspoons through the holes left.

4. Put the foil-packed pieces on a baking sheet, with the openings facing up, and put them in a hot oven. The time limit is 45 minutes, but you can take it a little longer.

5. Serve hot, not freeing from “packaging,” to cold sour milk.

Oven Baked Pumpkin in Milk Sauce

Ingredients:

• one kilogram of ripe pumpkin;

• tablespoon of sugar;

• a glass of milk;

• tablespoon flour;

• high-quality butter - 50 gr .;

• olive or vegetable non-aromatic oil - 35 gr.

• white breadcrumbs.

Cooking Method:

1. Cut the pumpkin into thin, wide slices.

2. In a thick-walled frying pan, heat the vegetable oil, dip the vegetable pieces into it and fry over medium heat for two minutes per side.

3. A broad form or baking pan is well blot with a brush, dipping it into vegetable oil. Put in slices of roasted pumpkin pulp slices, sprinkling each with sugar.

4. Put 40 grams in a clean pan. cream (butter) and melt it over medium heat.

5. Pour all the flour and, without stopping stir, continue cooking.

6. As soon as the flour mass acquires a creamy color, gently, in a thin stream, enter the freshly boiled milk into it. Stir thoroughly, boil quickly, then lower the heating level and continue to simmer the milk sauce until it thickens.

7. Pour the prepared pumpkin sauce onto the pumpkin pan and sprinkle with coarsely ground white breadcrumbs. Sprinkle with the remaining melted butter and place the brazier in the hot oven for half an hour, setting it to a medium level.

Pumpkin baked in the oven with sugar cubes

Ingredients:

• ripe pumpkin - small fruit; • Cane refined sugar.

Cooking Method:

1. Thoroughly rinse the pumpkin under warm water with a brush, cut it in two and select from the halves all the seeds along with the fibers.

2. Slice the vegetable together with the peel into large pieces of the same size and put them in a single layer, on a baking sheet moistened with vegetable oil or into a form.

3. Sprinkle the pieces with sugar and bake at 180 degrees for 25 minutes. If you prefer the flavor of vanilla or cinnamon, pre-mix granulated sugar with one of the spices.

4. The cooled dish can be served with milk porridge. For greater sweetness, sprinkle it with powdered sugar.

Baked pumpkin in the oven with sugar - cooking tricks and helpful tips

• For cooking in the oven, it is better to use late, autumn vegetable varieties. Their flesh is brighter and juicy.

• You should not choose large fruits, they may be overripe. If this pulp is baked in the oven with sugar, it will be tasteless and “cotton”.

• When choosing a pumpkin on the market, pay attention to its color. The peel of a good vegetable should be pale orange, and the flesh of a brighter rich color. Do not be afraid to buy a pumpkin with a whitish bloom on the peel, it is a natural wax.

• Do not buy a small pumpkin of a bright and, at first glance, attractive orange color. This vegetable is not used in cooking, it is grown for other purposes.

• To prevent pieces from burning, add a little drinking water to the container. It is enough that it only slightly covers the bottom of the tank.

• If in the process of cooking the top of the pieces began to burn, cover the pot with a sheet of food foil and bring it to readiness, without opening until the very end of cooking.

If her pumpkin remains, cook it with meat! Pumpkin with meat is very tasty and healthy.

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