Homemade cake is no match for the purchase of desserts.
You know exactly when it is prepared and from what, you make filling, cakes and cream at your discretion.
Recipes for home baking is actually a huge amount and there is plenty to choose from. Especially popular are cakes with whipped cream, characterized by tenderness and lightness.
Cake with whipped cream - general principles of cooking
Cakes for cake can be made any: puff, sandy, biscuit, mixed. There are many options, but porous biscuit-type products are best with whipped cream. Cakes can be baked independently or purchased in the store. There are also many options for “lazy” cream cakes, which are made from cookies, sweet crackers or gingerbread.
For cream cream is used - natural or vegetable. The first ones are whipped for a long time and may not give abundant foam, but they have a clear composition and are not stuffed with chemicals. Vegetable cream is whipped for 2-3 minutes, have a sweet taste, but the composition is not always of high quality. Which product to choose for the cream - you decide. But do not forget to regulate the sweetness.
Also, creamy cakes often include fruits, chocolate, cocoa, berries, nuts, and other fillers. If products are used for interlayer, do not forget to leave part for decoration and vice versa. Filling and decor should overlap.
Recipe 1: Sponge cake with whipped cream and marmalade
The recipe for making the most delicate cake with whipped cream on the basis of a classic biscuit. For interlayer used pieces of fruit marmalade. Bake better in a high shape with a small diameter so that the cake can be cut into 3 pieces.
• 4 eggs;
• 150 grams of sugar;
• 120 grams of flour; • vanillin.
• 300 grams of cream;
• 140 grams of powdered sugar.
For filling 150-200 grams of any marmalade, but not chewing.
1. Separate the yolks and proteins. Beat in different bowls with sugar, then combine. The mass should be thick and airy. Carefully add the flour, vanilla, mix and pour into the form. Bake until done at 170 degrees for about 35-45 minutes. Cooling down.
2. Cream whip in a strong foam until dense peaks, gradually introduce the icing sugar.
3. Cut the marmalade into random, not very large pieces.
4. Cut the sponge cake into 3 layers. The most convenient way to do this is with a large knife. We coat each layer with cream and lay out the marmalade pieces. We decorate the cake at its discretion.
Recipe 2: Honey Cake with Whipped Cream
Do not confuse this recipe with the popular honey cake made of thin cakes. For this whipped cream cake, one cake is baked, which is then cut into several layers, like a sponge cake.
• 300 grams of flour;
• 200 grams of sugar;
• 100 grams of butter, but you can take a good margarine;
• 2 spoons of honey (full);
• 1 tsp. soda;
• 2 raw eggs.
For cream 2 glasses of whipping cream. They already contain sugar, you do not need to add anything, if only vanillin, but this is optional. To soak 2 spoons of honey and 150 grams of boiled water, just dissolve.
1. Beat eggs with sugar into a fluffy mass. It should increase by 2 times and become white.
2. Then add melted but non-hot margarine. Gently mix.
3. Melt the honey in a saucepan, add soda and keep it on the fire, without ceasing to stir. The mass will begin to darken, so it should be. The more you hold it, the brighter and richer the cake will turn out, but it is important not to burn the honey.
4. Combine the honey mass with the egg, beat.
5. Enter the flour and mix gently. 6. Pour into a mold with a diameter of 20-22 cm, bake about 45 minutes. We set the temperature to no more than 180 degrees, otherwise the cake will burn.
7. Cool and cut into 3 cakes.
8. Whip the cream until dense peaks.
9. Soak cakes with honey syrup, grease with cream.
Recipe 3: Chocolate Pancake Cake with Whipped Cream
The recipe for the original cake with whipped cream of pancakes, but not simple, and chocolate. This option will help out, if there is no oven or a lot of time, but I want to pamper the family with a delicious dessert.
• 180 grams of flour;
• 0.5 cup of sugar;
• a pinch of citric acid;
• pinch of soda;
• 2 spoons of cocoa;
• 350 grams of milk;
• a pinch of salt;
• 2 eggs.
• 250 grams of cream;
• a glass (approximately 150 grams) of powder.
For the decoration you will need one chocolate bar and several strawberries, but you can do without them or replace them with cherries, cherries, and raspberries.
1. Beat eggs with sugar and salt, add half of the milk. Separately mix the flour with cocoa, soda and citric acid. Enter the flour mixture into the milk mixture, knead with a spoon and pour in milk residues.
2. We bake pancakes in a greased pan, spread on the table one by one to cool. Lubrication is not necessary.
3. Whip cream with powder, you can add vanilla or a spoon of brandy.
4. Grease chocolate pancakes with butter cream, fold each other in the form of a cake. Top with sliced strawberries or any other berries.
5. Crumble chocolate into pieces, throw in a bowl and melt in a water bath. You can just put in the microwave. We pour the cake on top, it is important that the mass was not hot, slightly warm. Otherwise the cream will flow.
Recipe 4: Banana Cake with whipped cream and chocolate.
Lazy cake recipe with cream, which will especially please the hostesses who are not friends with the dough. For cooking it is better to use biscuit cookies. Ingredients
• 5 tablespoons of softened butter;
• 0.5 cups cookie crumbs;
• 1/3 cup of sugar;
• 70 grams of chocolate;
• 6 bananas;
• a glass of cream;
• 50 grams of powder.
1. Mix the crumbs from the cookies with softened butter, sugar. The dough should be collected in one ball.
2. We lay out the resulting lump in a baking dish and distribute it by hand, forming a layer. Send in the oven, hold for about 15 minutes so that it roasts.
3. Chop chocolate into pieces, you can rub.
4. Take out the cake, and spread chocolate on top of the hot bed to make it melt.
5. Put slices of bananas on top.
6. Whip cream with powder, cover bananas. On top of the cake is sprinkled with cocoa or grated chocolate.
Recipe 5: Fruit Cake with Whipped Cream
Delicate dessert of biscuit and fruit. To make this cream cake, you will need canned peaches, bananas and strawberries. Biscuit, you can cook any or take the purchase.
• ready sponge cake of 4-5 eggs;
• 600 grams of cream from 33%;
• a cup of powder;
• jar of canned peaches;
• 200 grams of strawberries;
• bag of finished jelly;
• 2 bananas.
1. Cut the finished biscuit into 2 or 3 cakes, look at the height and possibilities of the workpiece.
2. Whip cream with powder to resistant peaks, you can add vanillin or fruit essence.
3. Take out the peaches from the syrup, cut half of them into 3 mm slices, and also cut some bananas and strawberries. The rest is set aside for decoration.
4. Soak biscuit with canned peach syrup, grease with butter cream and mix fruit.
5. Top the cake and sides lubricated with cream.
6. Prepare a jelly bag, but put half of the norm of the liquid to get a thick mass. Cool, but do not give thicken.
7. Cut the left bananas, peaches and strawberries into beautiful slices. Dip each piece in jelly and spread on the cake.
Recipe 6: Drunk Cherry Whipped Cream Cake
Many people know the popular dessert “Drunk Cherry”, but in the classical version an oil cream is used, which is not in everyone's favor. We offer to prepare an easier and more tender version with butter cream.
• 120 grams of flour;
• 100 grams of sugar;
• 2 spoons of cocoa;
• 0.5 bag ripper;
• 4 eggs.
• 250 grams of cream;
• 150 grams of powder;
• 100 grams of cognac;
• 300 grams of cherries.
For decoration, you need a cocktail cherry, a bar of chocolate and 40 grams of butter.
1. Bake classic sponge cake with cocoa. To do this, beat the eggs with sugar in a strong foam, pour out a mixture of flour, cocoa, ripper, preferably sift. Pour into molds and bake until done.
2. For the cream you need a drunken cherry, which is prepared for the day. Berries poured brandy, covered with sugar and stirred. Then the syrup is drained.
3. For cream, whip cream with powder.
4. Biscuit is cut into 2 parts - the base and a thin cover. The pulp is selected from the bottom, leaving the bottom and edges 1 cm in length. The base with the lid is saturated with alcoholic juice left over from the cherry.
5. The berries are mixed with butter cream, a piece of biscuit crumbs and filled with a niche in the cake. The lid is returned in place.
6. We melt chocolate with butter, grease the cake from all sides.
7. While the chocolate is not frozen, sprinkle the sides with the crumbs that remain, stick the cocktail cherries on top.
Recipe 7: Cake with whipped cream without baking
The recipe for a simple cake with whipped cream, the preparation of which will take no more than 20 minutes. As a layer, you need any berries, we will use cherries.
• 10 gingerbread;
• 2 spoons of cocoa;
• 150 grams of soft butter.
• 400 ml of cream;
• half a cup of sugar;
• 150 ml of strong coffee;
• 10 grams of gelatin. For the filling 300 grams of cherries and some sugar.
1. Make gingerbread crumbs, stir with cocoa and butter. We put on the bottom of a detachable form, send it to the fridge while the cream is being prepared.
2. Soak gelatin in coffee in advance, let it swell for 30 minutes. Then we heat up to the complete dissolution of the grains, cool to a warm state.
3. Whip cream with sugar, add coffee and mix well.
4. Spread the seedless cherries on the cake, sprinkle with sugar and top with cream.
5. Remove the cake for at least 3 hours in the fridge so that the cream with gelatin froze, then remove from the mold and decorate with berries, chocolate.
Cake with whipped cream - tips and tricks
• To make the sponge cake rise and be porous, add a little ripper to the dough. At 4 eggs enough 5 grams and do not have to worry about the quality of the cake.
• If the cream with cream turned out to be liquid or badly whipped, you can enter into it gelatin melted with syrup or agar-agar. Of course, this technique will not give a luxuriant mass, but the cream will thicken, it will not drain off the cake layers.
• A spoon of brandy, added to the cream, will give the cake a pleasant aroma of walnuts.
• The juice from the berries will serve as a great impregnation for the cake. Add some water, sugar and use for its intended purpose.
• Do not know what to soak cakes? Just brew sweet tea, make coffee or cocoa, cool and use as directed. But remember that the impregnation must be combined with the basic taste of the dessert.