Charlotte - this is the cake, which in the lean form is worthy.
Lush, airy, with an amazing aroma of baked apples.
He definitely will not linger on the table!
There are a lot of options for lean charlotte with apples.
Therefore, you can please yourself with fragrant pies at least every day.
Lean charlotte with apples - general principles of cooking
In the classic charlotte, the basis of the test is eggs. In lean recipes, this is all sorts of liquid. To create a porous structure and give the crumb pomp are added baking powder.
What is the dough kneaded on:
• juices and compotes;
Always add sugar. To give the product a little bit of oil, usually refined sunflower oil is added. To taste added: cinnamon, vanilla, zest. Charlotte is always sweet, so do not forget about sugar.
Apples can be used any, but better not cloyingly sweet, but with acid. Often they are diluted with pears, dried fruits, nuts. If the recipe does not specify the form of cutting fruit and the size of the pieces, then we do at our discretion.
Recipe 1: Lenten charlotte with apples on orange juice
Recipe lean charlotte with apples and citrus notes. To prepare it you need orange juice, better squeezed yourself. But if there is no natural juice, then we take from the packages.
• 2 glasses without flour slides;
• 0.5 tsp. fine salt;
• 30 ml of fruit vinegar;
• 1 tsp. soda;
• 150 grams of sugar;
• 150 ml of orange juice;
• 70 ml races. oils.
You will also need 3-4 apples and some powder for decoration.
1. Pour orange juice into a bowl, add sugar and whisk with a whisk until the grains dissolve.
2. Add any fruit vinegar. Usually use apple or grape. Stir.
3. Pour in the oil, immediately add soda and salt, whisk gently with a whisk.
4. Pour the flour and the dough is done! 5. Apples are cut in half, remove the middle and cut into slices. Not petty. Put the fruit in the form, which you need to miss with oil. Even if a silicone container is used, it should still be lubricated.
6. Fill the apples with cooked dough, set the form to bake. It takes about 50 minutes at 180 ° C. But we are guided by our cake, because the juiciness of apples, as well as the thickness of the layer, is different.
7. Take out the charlotte from the oven, let it cool to a warm state and remove the form. Sprinkle with powdered sugar.
Recipe 2: Lenten charlotte with apples for jam
For the preparation of such a lean apple cake you can use any jam. But if it is blackberry or currant, then the cake will not have a very beautiful crumb color with a blue tint. But with apricot or cherry jam it turns out much nicer.
• 150 grams of sugar;
• 125 ml of water;
• 0.5 tsp. tea leaves;
• 2 spoons of jam;
• 50 grams of oil;
• 1 bag of baking powder;
• 320 g flour;
• 2 apples.
1. In the water specified in the recipe, brew tea brewing. Let it brew, cool and filter.
2. We combine the flour with the ripper, sift together.
3. Combine the sugar with vegetable oil and beat with a whisk for two minutes.
4. Combine the oil mixture with jam and stir well again.
5. Add brewed tea, vanilla and sifted flour together with the ripper. Everything needs to be well stirred. The dough should be thick, like a classic charlotte.
6. Wash apples, peel. Cut into slices, avoiding the stub with seeds. Combine fruit with dough.
7. We take the form, grease and pour the dough into it.
8. It is advisable to turn the oven on 180 degrees in advance. But if this is not done, then nothing terrible. Unlike egg dough, it can stand.
9. Put the cake and bake about half an hour.
Recipe 3: Lenten charlotte with apples on mineral water
For this variant of the pie will need mineral water with gas. According to the recipe of this lean apple cake with cinnamon and turmeric. If there is no sympathy for these spices, then simply exclude. Ingredients
• 225 grams of flour;
• 150 grams of sugar;
• 0.5 tsp. turmeric;
• 150 g of sugar;
• 250 grams of mineral water;
• 4 apples;
• 0.5 tsp. cinnamon;
• 2 tsp. ripper;
• 5 tablespoons of butter.
1. Immediately prepare the fruit, because this test should not be allowed to stand, so that the gases from the mineral water do not evaporate. The more of them, the better will be charlotte. Apples are peeled, cut into slices, powdered with cinnamon and turmeric. Leave at the time of preparation of the test.
2. Mix flour and baking powder, sift.
3. Shake butter with sugar, add mineral water. We drive the flour mixture and stir.
4. Combine the resulting dough with apples, stir and pour into the mold.
5. We set to bake for about 35-40 minutes, check for a dry stick. The average temperature is around 180 degrees.
Recipe 4: Lean charlotte with apples for honey
The peculiarity of the honey lean apple cake is an unusually delicate and porous crumb. The dough is actually very similar to a classic sponge cake. Try to prove that there are no eggs in it.
• a glass of sugar;
• 1 tsp. soda;
• honey 2 spoons;
• flour 2.5 cups;
• 2 medium sized bulls;
• 4 spoons of vegetable oil.
You will also need some oil and semolina for processing the form. And a spoon of honey to lubricate the finished cake.
1. Boil water, we need a glass of boiling water. Pour it into the bowl.
2. Add slaked soda into it and quickly stir. Next comes sugar, honey and butter. Here you can not rush and just stir until all the grains and homogeneity are dissolved.
3. Add flour and dough is ready.
4. We clean the apples, remove the core. Cut into slices and put it all together. To taste, you can add cinnamon, vanilla, nuts and other flavored ingredients.
5. Shape the form and sprinkle with semolina. Of course, you can use crushed breadcrumbs, but if there is confidence that they are without eggs and other prohibited ingredients.
6. Pour the dough and send to bake. Preparing honey charlotte about half an hour. 7. Take out and while the cake is hot, grease with honey. Cooling down.
Recipe 5: Lenten charlotte with apples and semolina
Recipe lean charlotte with apples based on manna. For the preparation you will need fruit or berry juice, absolutely any, but better with sour. Some cook this cake on compote.
• a glass of flour;
• a glass of juice;
• glass of semolina;
• 200 grams of applesauce;
• 2 apples;
• 3 spoons of butter;
• 120 grams of sugar;
• 0.5 lemon;
• cinnamon, vanilla;
• 0.5 tablespoons of soda.
1. Clean the washed fruits, cut them into cubes, sprinkle with cinnamon powder, sprinkle with lemon juice. While leaving on the table.
2. Manku pour juice and leave for twenty minutes. Let it swell.
3. Combine applesauce with sugar, add hydrated soda and flour, stir.
4. We spread the swollen semolina with juice, then the cut apples and the last pour in the dough butter.
5. Stir in spoon again. If the dough turned out thick (maybe because of the steep mashed potatoes), then you can pour in some water.
6. We shift in a form, we level a spoon.
7. We bake at 170 degrees. Allow to cool well and only then remove from the mold.
Recipe 6: Lean charlotte with apples and oatmeal
The recipe for a wonderful dessert that diversifies the Lenten menu. For charlotte need oatmeal. It is better to choose those that are without cooking or fast cooking.
• two glasses of flour;
• half a cup of oatmeal;
• two spoons of honey;
• 1 tsp. ripper;
• 1/3 scoop of grated zest;
• 1 glass of water;
• 10 ml of lemon juice;
• cinnamon, salt;
• one glass of sugar;
• half a cup of oil.
You will also need 3-4 apples.
1. Dissolve the honey in a glass of water, pour everything into a bowl.
2. Add sugar and vegetable oil, stir.
3. Put vanilla or cinnamon to taste.
4. Next pinch salt and citrus zest. But you can without it.
5. Add flour with ripper, then oatmeal and mix it all together. Pour flour slowly, perhaps it will take a little less. We look at the consistency, it will be similar to thick sour cream. 6. Cut the apples into small cubes up to one centimeter. Sent into the dough, stir.
7. We shift in the form and set to bake for 40 minutes. Cool the finished cake, take it out of the mold and fill it with powder.
Lean Apple Charlotte - Tips and Tricks
• Apples in a charlotte can be added immediately to the dough, spread out in layers and pour each. But you can fold in the form of fruit, and then just pour the dough on top. We do as it is convenient.
• Soda and baking ripper can be replaced with each other, they act the same. But in this case, the soda needs to be put less, because the baking powder also contains flour, starch, and acid.
• What does “check for dry stick” mean? In fact, this is the oldest and proven way to determine the readiness of the test. If when you pierce the cake in the thickest place the stick comes out dry, then it is ready. If it is wet and sticky, then baking should be kept in the oven a little more. In the role of sticks usually use a match or a toothpick.
• Tired of lean charlotte yad apples? Cook it with pears, raisins, nuts, dried apricots. Pie options and tastes a huge amount. Some recipes can be adapted for salty fillings: cabbage, potatoes, mushrooms.
• To have a crisp crust on the sides and bottom, sprinkle greased form with breadcrumbs or simply semolina. This also helps to easily slip the cake out of the mold.