Zrazy potato: step-by-step recipes ruddy cutlets or pies? All the secrets, cooking and stuffing for potato zraz (step by step)

Zrazy potato: step-by-step recipes ruddy cutlets or pies? All the secrets, cooking and stuffing for potato zraz (step by step)

Potato zrazy are peculiar stuffed pies, which are made not from simple dough. At the heart of mashed potatoes, cooked in a special way. You can use any fillings to your taste. Here are collected step-by-step recipes of potato zraz with the most delicious filling.

Zrazy Potatoes - General Cooking Principles

New potatoes for zraz not fit. Vegetable need to take mature, can be stale. Tubers are boiled in the peel or cleaned, but not cut finely, then poured with water and boiled. With boiled potatoes need to drain all the water, the liquid should not remain. Further, it is crushed to homogeneity. The mass will not quite look like mashed potatoes, it will turn out thick. Eggs are added to it, but not always. The consistency is straightened with flour. Per kilo of potatoes puts 2-4 spoons.

What fillings can be used:

• mushroom, vegetable;

• from meat or poultry;

• from cheese, eggs;

• from fish;

• sauerkraut, pickles, olives;

• from sausages, sausages, smoked meats.

The filling is brought to full readiness. Potato dough is used to make patties with minced meat, in the classical form or in the form of cutlets. Then the products are breaded in crackers or simply in wheat flour.

Zrazy are often cooked in a pan, just fried on both sides. But they can also be baked in the oven, below there is such a recipe. Serve immediately when it is hot. Cold potato zrazy are not so tasty.

Zrazy potato: recipe step by step with mushrooms

Step-by-step recipe for potato zraz with mushrooms. You can use honey agarics, champignons or any other species. Potatoes are best prepared in advance so that it is slightly dried.


• 1 kg of potatoes;

• 300 g of mushrooms;

• 70 g onions;

• oil and spices;

• egg;

• flour.


1. Peel the potatoes, cut each tuber in half, put in the pan. Pour with water, add a few sprigs of parsley or dill, throw bay leaf, peas, boil. But do not boil it. The pieces should remain tight. At the very end you need to salt. 2. Pour the water out of the pan immediately, so that the vegetable is not fed. We shift the potatoes in a large bowl, leave to cool for an hour, you can more. Let the vegetable dry on top.

3. We are engaged in stuffing. Cut the mushrooms into slices, no need to do big things. Put in the pan with butter, lightly fry. If the mushrooms are harvested in the forest, then before that they must first be boiled in a saucepan with water, you can also add spices. Then drain the water, cut the mushrooms, send to roast.

4. Peel the onions, cut into small cubes, add to the almost ready mushrooms and fry all together for a couple of minutes.

5. Fill the filling with spices to your taste. This is usually salt and pepper. But adding greens is welcome, you can squeeze a clove of garlic or put a spoonful of tomato paste. Stir, leave to cool.

6. Return to the potato. It needs to be crushed. Combine for this can not be used, only tolkushku or scroll through a meat grinder vegetable with a fine mesh. Crush in any convenient way until uniform, lumps should not remain.

7. Add an egg and two tablespoons of flour to the potato dough, knead well, do not need to add spices, as they can burn during frying. Potato dough itself will turn out to be fragrant, as when boiling laurel and greens were added to the pan. On the salt, you can try, if necessary, add.

8. Put some flour on the board.

9. Pinch off a slice of potato dough or type with a spoon, flatten a neat cake on a palm covered with flour, put a little mushroom filling in the center.

10. Pinch the edges, make a pie. Align the shape of the palms. Put on floured board.

11. Blind this way the remaining zrazy with mushroom filling. Spread on the board.

12. Heat the vegetable oil in a wide pan.

13. Take one spill, flatten to the thickness of two centimeters, carefully put in the heated oil. Similarly, do with the other formed products.

14. Fry potato zrazy, first from one side to rosy color, then turn over and cook the other side. 15. Put the dish on a flat plate, serve with sour cream, garnish with greens.

Zrazy potato: recipe step by step with cheese and egg in the oven

This dish is not very high in calories, as it is baked. Step-by-step recipe for potato zraz in the oven with a very tasty filling. But on request, you can also cook a dish with mushrooms, chicken or meat, vegetables. It will also work out.


• kilogram of potatoes;

• 2-3 tablespoons of flour;

• 4 eggs;

• 2 spoons of milk;

• 120g of cheese;

• 1 clove of garlic;

• 5 sprigs of dill;

• spices, some oil.


1. Boil the potatoes in the usual way, but do not digest. Remove all water, cool and chop the tubers. Let cool a little.

2. Boil two eggs on the plate hard-boiled, they are needed for the filling.

3. Smash one raw egg, remove the yolk, it is needed for smearing.

4. Combine the separated protein with one whole egg, shake with a fork and pour to the ground potato. Fill the dough with flour, stir.

5. Cut the boiled egg into cubes or grate in a bowl.

6. Cheese, too, grate, you can immediately grate and a clove of garlic. Add chopped dill, salt and mix the prepared filling thoroughly. If the cheese is dry, then you can add a spoonful of sour cream or mayonnaise, it will turn out even more tasty.

7. Separate 1.5 spoons of potato dough, make a cake, put a little cheese and eggs filling in the center, make a pie.

8. Flatten zrazy, which will be baked in the oven, optional. You can leave them plump, plump. But at once we give a neat shape, we shift it onto a greased baking sheet, we place the seam on the bottom.

9. Take the yolk. Which was previously set, beat it with two spoons of milk or cream, brush with grease all zrazy on the baking sheet. We try to work out all the side parts so that they, too, are beautifully browned.

10. Since the filling and potato dough is almost ready, you only need to brown well in the oven. Therefore, we put in a furnace heated to 210-220 degrees for 10-15 minutes.

Zrazy potato: recipe step by step with minced meat in a frying pan

One of the favorite fillings is meat! In the step-by-step recipe of potato zraz, minced meat is used, you can take any species, a mixture of beef with pork, poultry, lamb. In general, the stuffing is done to your taste, taking into account personal preferences.


• 800 g of potatoes (peeled);

• 220 g minced meat;

• 5 Art. l paneers. crackers;

• onion head;

• 50 ml of oil;

• egg;

• 3-4 tablespoons of flour.


1. Cut the peeled potatoes into four parts, put them in a pan, add water, but do not add much liquid. Let it barely cover the vegetable to keep the starch as good as possible. After boiling, add salt.

2. Put on the stove, cook until soft.

3. While the potato is being prepared, we make the filling. Cut the onions into cubes. Pour a spoonful of butter on the pan and begin to fry the vegetable. If you put the first stuffing, the onion will turn out like boiled. It's better to fry it a little.

4. After a couple of minutes, add minced meat to the pan, stir in the onion and fry together. The filling should be almost ready.

5. Add salt to the stuffing, pepper it, if desired we throw a little garlic or a spoonful of tomato paste, with it the mince will turn out even more tasty. Fry for a moment and turn it off.

6. Merge broth from boiled potatoes, do not leave anything extra in the pan. Remove the lid and cool slightly.

7. Mash potatoes with a special tolkushkoy.

8. Add one big egg to it or put a couple of small ones, stir it.

9. Dip two spoons of flour first, add some more if necessary. It should make a sticky dough.

10. In a clean and dry platter poured breadcrumbs.

11. Pinch off a slice of potato mass. Spread on the palm to make a cake. Put a little stuffing of minced meat in the center.

12. Carefully collect the edges, form a pie. At will, we sharpen the edges.

13. Immediately we shift into a plate of breadcrumbs, sprinkle on top, gently take it in our hands and shape it immediately, pressing the breadcrumbs to the potato dough. 14. We form all the other zrazy, try to evenly distribute the stuffing. We spread while on the chopping board.

15. Pour oil into the pan. It is not necessary to add much, rather thin layer. We put on the stove, warm up. If the oil is not warm enough, the breadcrumbs will begin to absorb it.

16. Spread zrazy, spread a few pieces in the pan. They should not touch.

17. Fry on one side until golden brown.

18. Then turn over and flush the second side. Cover the pan is not necessary.

19. Take out the ruddy zrazy on a plate covered with napkins. Remove excess oil, served to the table.

Zrazy Potatoes - Tips and Tricks

• Replace breadcrumbs can be shredded salted cracker or ground oatmeal. You can roll zrazy in semolina, add sesame or nuts to the breading.

• If the potato dough does not want to keep its shape, crumbles, then you can add another egg or a little potato starch to it.

• Zrazy will be very beautiful and yellowish, if you pour turmeric or ready-made curry mixture into potato dough.

• If the potatoes are crumbly, then you need to boil the tubers only in uniforms and do it in advance, you can stand for several hours in the refrigerator, then twist through a meat grinder.

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