Lazy dumplings with potatoes: basic ingredients, principles of cooking. Recipes delicious lazy dumplings with potatoes

Lazy dumplings with potatoes: basic ingredients, principles of cooking. Recipes delicious lazy dumplings with potatoes

Lazy dumplings with potatoes have an excellent taste and at the same time require very little time.

There is no person who would not like this dish.

General principles of cooking lazy dumplings with potatoes

For cooking lazy dumplings with potatoes, you need to prepare flour, potatoes, eggs. Potatoes need to be mashed. Add eggs to it. The mass must be mixed to make it homogeneous.

Flour is better to sift and add to puree little by little. Then the dough will be easy.

Dumplings are called lazy, because they do not need to sculpt. Potato dough must be rolled into a cord and cut into pieces of the desired shape. It can be diamonds, triangles, pads. Roll the dough into flour and send it to a saucepan with boiling broth or water. The liquid must be salty. Boil potato dough is better for 5-8 minutes.

In the dough, you can add different fillings. It is necessary to roll it into a layer, put mushrooms, meat, cabbage or cottage cheese on top. Next, wrap the dough in a roll and cut into small pieces. This kind of lazy dumplings with potatoes will take a little longer to cook.

Ready dumplings from potato dough need to catch a slotted spoon and put on a plate with butter, zazharkoy or sauce. The dish will have a unique flavor if sprinkled with chopped greens.

Lazy potato dumplings with onion fried


salt - 14 g

wheat flour - 65 g

potato tubers - 450 g

onion - 120 g

lard - 80 g

egg - 1 pc.

Method of preparation

1. Potato rinse. Clean up Cut into medium sized slices.

2. Put in a pot of salt water.

3. Boil until cooked.

4. Knead into a homogeneous mass.

5. Onions rid of the husk.

6. Cut into strips of medium size.

7. Chop the bacon in small pieces.

8. Spread out on heated pan. 9. Add onion slices.

10. In the mashed potatoes to drive an egg.

11. Pour out the flour.

12. To salt.

13. Stir the mass.

14. Roll into the sausage.

15. Cut into 1.5 cm wide pieces.

16. Roll in flour.

17. Send the pan to the fire.

18. Wait until the water and salt boil.

19. Move the dumplings to the container.

20. Cook for a few minutes.

21. Put in a deep bowl.

22. Add a fry.

23. Shake lazy dumplings with potatoes so that zazharka is distributed evenly.

24. Serve hot for lunch.

Lazy dumplings with chicken liver and potatoes


uncooked potatoes - 325 g

chicken egg - 1 pc.

liver - 535 g

flour - 280 g

small bulbs - 90 g

butter - 165 g

ground black pepper - 4 g

chopped greens - 24 g

Method of preparation

1. Grind the peeled potatoes with a meat grinder.

2. Mix with egg.

3. Sprinkle with salt.

4. Pour out the flour.

5. Knead the dough.

6. Cover it. Give a little stand.

7. Rid of the liver films.

8. Fry in butter with onion slices.

9. Pepper.

10. Pass the mixture through a meat grinder.

11. Roll the dough into a long bundle.

12. Mash it with your hands to make a rectangle.

13. Put the liver filling with onions.

14. Minimize the dough into a roll.

15. Use a sharp knife to cut small pieces into triangles.

16. Roll gently in flour.

17. Flour the board with flour.

18. Put the dumplings on it.

19. Send to the freezer.

20. Put pieces of dough with filling in boiling water.

21. Cook over low heat until the dumplings appear on the surface.

22. After 2 minutes, using skimmer, put lazy dumplings with potatoes and liver on a platter.

23. Season with fried onion.

24. Sprinkle with herbs and pepper.

25. You can treat an appetizing dish of friends.

Lazy dumplings with liver and potatoes


medium sized potatoes - 690 g

wheat flour - 235 g

red onion - 55 g

sour cream - 220 g

sunflower oil - 75 ml butter - 22 g

liver (heart and lungs) - 340 g

Method of preparation

1. Wash the potatoes with a vegetable brush.

2. Boil in peel in salted water until fully cooked.

3. Remove the peel. Mass of a good knead crush.

4. In the finished mashed potatoes to drive eggs.

5. Pour the sifted flour.

6. Stir.

7. Wash the heart and lungs under running water.

8. Cut into small pieces.

9. Stew in a skillet.

10. Mince through a meat grinder.

11. Add to mashed potatoes.

12. Put flour on the table.

13. Put the dough.

14. Knead well.

15. To form a sausage with a diameter of 2.5 centimeters from potato dough.

16. Cut the tortillas with a sharp blade.

17. Roll each piece in flour.

18. In a saucepan, boil salted water.

19. Put lazy dumplings with potatoes and liver.

20. Let them float.

21. Cook over low heat for 6 minutes.

22. Onion peel. Finely chopped.

23. Pour oil into a deep pan.

24. Pour onions.

25. Fry until golden.

26. Dumplings put on a skillet with onions.

27. To pepper.

28. Stir.

29. Delicious dish can be served to children with sour cream.

Lazy dumplings with cottage cheese and potatoes


pinch sugar

flour - 110 g

quail eggs - 2 pcs.

boiled potatoes - 480 g

butter - 40 g

cottage cheese - 145 g

Method of preparation

1. Add sifted flour to the bowl with the crushed potatoes.

2. Put there low-fat and non-sour cottage cheese.

3. Sprinkle the mixture with salt.

4. Add sugar.

5. Beat the eggs.

6. Stir the dough well.

7. Put on a work surface sprinkled with flour.

8. Roll the dough into a thick rope.

9. Separate medium sized dough pieces.

10. Roll out the sausage.

11. Press down with your fingers to make it flat.

12. Cut diamonds.

13. Pour water into the pan.

14. Add the desired portion of salt.

15. Put the dumplings in boiling water.

16. Stir with a spoon so as not to stick together.

17. Cook for 5 minutes.

18. Put the finished dumplings on a plate using skimmers. 19. Top put pieces of butter.

20. Serve the dish with yogurt.

Lazy potato dumplings with champignons


mushrooms - 320 g

flour - 160 g

mashed potatoes - 520 g

chicken eggs - 1 pc.

sour cream - 155 g

onion - 65 g

olive oil - 15 g

garlic cloves - 5 g

hard cheese - 155 g

Method of preparation

1. Cool mashed potatoes.

2. Add protein with yolk.

3. Pour out 130 g of flour.

4. Knead the dough so that the mass otlipala hands.

5. Split potato dough.

6. Roll into flagella.

7. Cut into pieces.

8. Put the pot of water on the fire so that the liquid boils.

9. Salt boiling water.

10. Send there dumplings.

11. Cook for 3 minutes.

12. Throw in a colander.

13. Grease a baking sheet.

14. Arrange the dumplings.

15. Brush them with butter.

16. Onions rid of the top layer.

17. With garlic cloves remove the scales.

18. Grind the ingredients.

19. Fry in butter.

20. Shred the mushrooms in small pieces.

21. Pour to garlic with onions.

22. Fry until liquid evaporates.

23. Pour a small amount of flour.

24. Stir the mixture thoroughly.

25. Pour sour cream.

26. Simmer the sauce for a few minutes.

27. Pour onto dumplings.

28. Sprinkle with grated cheese.

29. Bake in the oven until the cheese becomes golden.

30. Serve a hearty meal in the afternoon with kefir.

Lazy dumplings from potato dough baked under vegetables


soy sauce - 45 ml

potato - 240 g

bacon - 380 g

onion - 55 g

crushed pepper - 3 g

eggplants - 70 g

tomatoes - 130 g

tomato paste - 46 g

water - 220 ml

dried basil - 7 g

garlic - 6 g

Method of preparation

1. Boil the potatoes.

2. Drain the water, mash with a blender.

3. Add flour to the puree.

4. Knead the elastic dough.

5. Set aside.

6. Rid the bulb from the top layer.

7. Grind. Fry in vegetable oil.

8. Add chopped bacon.

9. Fry until cooked. 10. Pour a small amount of soy sauce.

11. Pour out ground pepper.

12. Cool the mass.

13. Roll the dough into a thin layer.

14. Put on it a fragrant filling.

15. Twist into a roll.

16. Cut into segments of medium size.

17. Put on a parchment form.

18. Wash tomatoes and eggplants under running water.

19. Chop thin circles.

20. Spread over curls.

21. In a container with water add tomato paste.

22. Pour out dried basil, garlic.

23. Pour the remaining soy sauce.

24. Close the shape of a piece of foil.

25. Send in preheated to 190 degrees oven.

26. Bake for 38 minutes.

27. 8 minutes before the dish is ready, remove the foil.

28. Ready lazy dumplings with potatoes under vegetables sprinkle with green onions.

Lazy dumplings with cabbage and potatoes


Flour - 700 gr.

Mayonnaise - 16 gr.

Egg - 1 pc.

Hot water - 180 ml


Sauerkraut - 420 gr.

Potatoes - 370 gr.

Onion - 70 gr.

Carrot - 85 gr.

Allspice - 2 gr.

Tomato paste - 20 gr.

Method of preparation

1. Fry chopped onion.

2. Put the cabbage on the bottom of the pan.

3. Simmer for 8 minutes.

4. Clean the potatoes from the top layer. Rinse in cool water.

5. Cook. Turn into mashed potatoes.

6. Mix half of the potato mass with the stewed cabbage.

7. Put the rest of mashed potatoes in a separate container.

8. Pour there flour.

9. Add a pinch of salt.

10. Drive an egg.

11. Stir the mixture.

12. Put the mayonnaise.

13. To pour in water.

14. Knead the dough.

15. Roll out the dough.

16. Cut into wide strips.

17. Put on each of them the stuffing.

18. Wrap the roll.

19. Divide into small pieces.

20. Put each piece of dough with filling in a wide pan of boiling water.

21. Cook for 9 minutes.

22. Grate the onions and carrots on a coarse grater.

23. Fry in butter.

24. Add tomato paste.

25. To pepper.

26. Pour the finished potato dumplings with cabbage with gravy.

27. Before serving, sprinkle the dumplings with dill.

Lazy dumplings with potatoes - tips and tricks

  • Lazy dumplings with potatoes can be served with slices of fried bacon or bacon.
  • Dish can be included in the children's menu.
  • Lazy dumplings with potatoes are baked faster if you add a small portion of olive oil to the sauce.
  • If the sliced ​​dough pieces are flattened, pushing the blunt part of the knife, you get medallions with a recess in the center. Sour cream or butter, which is served with dumplings, will linger in this recess.
  • If lazy dumplings with potatoes have the shape of rhombuses, their surface can be pressed down with a fork in order to make grooves.
  • Ready dumplings should be laid out on a plate, greased with butter.
  • Frozen dumplings do not need to be thawed before cooking. They can immediately put in boiling water.
  • Potato dough should not be digested. His pieces must be removed as soon as they come up.
  • The dish is served hot for lunch, breakfast or dinner.
  • Dumpling can be used with kefir, milk, yogurt or cocoa.
  • Adding flour is not worth it. It worsens the taste of the dish.
  • Before freezing, dough pieces should be poured with flour and put in one layer on the board.
  • The dish can be cooked in the oven and double boiler.
  • If the dough is too thick, you can add an egg.
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