Chicken liver can be used to cook many different dishes on the stove and in the oven.
But much easier, easier to do dishes in the slow cooker.
An amazing pot will not only save a lot of time, but also save you from a mountain of dirty dishes.
Chicken liver in a slow cooker - general principles of cooking
Chicken liver is a truly universal product. It is combined absolutely with all vegetables, cereals, mushrooms. You can add any seasoning and herbs. Chicken liver is used to cook soups, make stews, fry, make gravy and pates.
Since the assortment of liver dishes is huge, a variety of programs can be used in the slow cooker, from frying to stewing, boiling and roasting. Liver can be steamed if there is a special basket.
Chicken liver in a slow cooker fried with onions
A simple dish of chicken liver in a crock-pot with onions, which can be served simply with a salad or supplemented with a side dish of cereals.
Ingredients
• 600 grams of chicken liver;
• 50 ml of oil;
• 3 pcs. Luke;
• salt;
• 2 cloves of garlic.
Cooking
1. Onion cut into medium-sized pieces, you can make a straw.
2. Pour oil, use the frying mode. Add the onion and pass until it is transparent,
3. While the onion is reddened, the liver is washed and cut each into 3-4 parts. Finely chop the product is not necessary.
4. Lay the liver to the bow. Immediately stir the product in a hot mass to grab a white crust. It will prevent the loss of juice.
5. Cook another ten minutes.
6. Now you can add to them salt and garlic, continue to fry.
7. After another five minutes, you can try readiness. More than 20 minutes, the liver is better not to fry, so as not to overdry.
8. Season with greens, turn off.
Stewed chicken liver in a slow cooker (recipe with sour cream)
For such a liver is better to take fat sour cream, the dish will be more tender. But you can use the cream. The recipe is added water. If the sauce is not needed, stew the dish just in sour cream. Ingredients
• 500 g of liver;
• 150 g onions;
• 1 multi-glass of water;
• 200 g sour cream;
• 30 g of oil;
• black pepper;
• 3 sprigs of dill;
• 1 laurel salt.
Cooking
1. Wash the liver in cold water and let the droplets drip. You can dry the pieces with paper napkins. Cut into several pieces.
2. Onion heads clean and cut too. You can crumble into cubes, rings and half rings, chop straws.
3. Pour the oil or throw a creamy piece. Give warm up. To do this, turn on the device for baking mode.
4. Put onion, liver followed and fry all together for a quarter of an hour, stir during this time a couple of times.
5. Now is the time to switch to extinguishing mode.
6. And immediately add sour cream, salt, pour black pepper. If you need a sauce, then pour a glass of water. It is advisable for the rhinestone to use hot liquid.
7. Close, simmer for 15 minutes.
8. Open, put the laurel, chopped dill, stir. You can turn off and allow the liver to stand chicken in a slow cooker.
Potato with chicken liver in a slow cooker
Chicken liver is prepared faster potatoes. In order for everything to turn out as it should, you need to be able to cook these two products together in a slow cooker.
Ingredients
• 150 g onions;
• 400 g of liver;
• 600 g of potatoes;
• 150 g carrots;
• 25 g of oil;
• greens, seasonings.
Cooking
1. Peel the potatoes, then cut each in half. Lay on the cutting board cut down and shred slices, enough thickness of 3 mm.
2. Just pour the oil on the bottom of the multi-cook cup, fold the raw potatoes.
3. Shred onion in half rings, disassemble and sprinkle over the slices of potatoes.
4. Next cut into thin circles or carrot sticks, sprinkle onions. Sprinkle vegetables, salt.
5. Wash the liver, you can not cut it and use it entirely. If confuses the size, then cut into 2-3 pieces.
6. Place the pieces on top of the vegetable layers.
7. Spice up the liver too. You can take mixes for meat or chicken.
8. Now turn the water. It is better to take boiling water immediately. Pour it so that the liquid barely covered the vegetable pillow. It should not reach the liver. Also, do not pour the liver on top, it is better to pour some water around the edge. 9. Close, cook 40 minutes. Use the extinguishing program.
10. Open, sprinkle with herbs and immediately stir to distribute the liver in a potato dish.
Buckwheat with chicken liver in a slow cooker
Option well, very simple buckwheat porridge, which does not require any addition. With chicken liver it is cooked very easily, it turns out delicious and does not require much participation.
Ingredients
• 400 g of liver;
• 250 grams of buckwheat;
• 1 carrot;
• 2 onions;
• 2 spoons of butter;
• 500 g of water;
• 1 clove of garlic;
• 1 tsp. salt, to taste pepper.
Cooking
1. Rinse and peel the onions. Repeat the same with the carrot. Cut the vegetables into strips, put in a slow cooker with butter poured into the cup.
2. Fry the vegetables using the appropriate mode. They often include a baking program, since the products on it bake well and quickly.
3. Rinse the liver, cut arbitrarily and drop to the vegetables. But do not fry for a long time, just stir with hot browning.
4. Add the washed buckwheat.
5. The water that goes according to the recipe should already boil.
6. Add salt, stir and pour into buckwheat. If you use pepper for taste, you can also add it immediately.
7. Throw a whole clove of garlic.
8. Close, cook on the buckwheat program. If this mode is absent, then turn on pilaf or cereal mode.
9. After half an hour, it is better to turn off the slow cooker, so as not to digest the liver. Let stand porridge as much again.
Chicken liver in a slow cooker with vegetable gravy
Option simple dishes from the liver. It is perfect for dry side dishes of cereals or pasta. Instead of pasta, you can use ketchup or grated tomato for the sauce.
Ingredients
• 500 g of liver;
• 20 g of flour;
• 1 onion;
• 50 g of pasta;
• 1 carrot;
• 40 g of oil;
• 1 pepper;
• 300 ml of water, broth;
• seasonings, greens.
Cooking
1. Cut the onion into cubes, transfer to a multi-cooker saucepan.
2. Add grated carrot and butter, turn on the pastry, fry the vegetables for seven minutes.
3. During this time, you need to cut the liver into pieces, at least three centimeters in size. 4. Sprinkle the liver with flour, stir with your hands and immediately throw in the slow cooker to the vegetables.
5. Stir so that the product evenly grabs the crust.
6. Cut the sweet pepper and also add to the multi-cooker cup.
7. Next put the paste, stir and heat a couple of minutes.
8. Now you can pour boiled water or broth. Add liquid, immediately stir the dish.
9. Immediately sprinkle salt, pepper, you can throw seasonings for meat, poultry, garlic.
10. Close the instrument.
11. Switch to quenching. Cook for half an hour.
12. Two minutes before the end of the process you need to open, try on salt, add greens, laurel.
Chicken liver in a slow cooker with mushrooms
Another option dishes with sour cream. This time, the chicken liver in the slow cooker will be stewed with mushrooms. The easiest way to do this is with ordinary champignons.
Ingredients
• 0.25 kg of onions;
• 0.4 kg liver;
• 0.4 kg of mushrooms;
• 250 ml of sour cream;
• 100 ml of water;
• 50 grams of oil;
• salt;
• 1 clove of garlic.
Cooking
1. It is better to take butter for the dish. Move the slice into a slow cooker, put it melted in baking mode or during frying.
2. Cut the onion into half rings, add to the butter. Let the pieces lightly redden.
3. While the onion is being cooked, rinse the mushrooms and cut into arbitrary pieces. Better to just chop up the records.
4. Add the mushrooms to the onions and cook until all the water has evaporated.
5. As soon as the mushrooms begin to brown, it's time to add the liver. Cut into any slices approximately equal in size to the mushrooms.
6. Fry the liver for about five minutes, stir.
7. In sour cream, pour 100 ml of water, throw salt, garlic, grated or dry.
8. Pour the sauce to the liver, stir.
9. Cook the dish for 20 minutes, move it to baking mode.
10. At the end, pierce a piece of the liver, there should be no blood. If the juice is clear, you can turn off the kitchen assistant.
Chicken liver in a slow cooker with cheese sauce
Variant of an amazing dish, in which you can throw any cheese, even sausage. The basis of the sauce is cream, take an average fat content of 15%. Ingredients
• 0.3 kg liver;
• 1 onion;
• 1 spoonful of flour;
• 250 ml of cream;
• 70 grams of cheese;
• salt, oil.
Cooking
1. For this dish, cut the onion into thin half-rings, send to the slow cooker, adding a couple of tablespoons of butter, better melted.
2. Pass the onions for about seven minutes on the frying program.
3. With this time, cut the liver with elongated pieces in the form of small bars. Transfer to dish.
4. Roast some more time.
5. As soon as all the moisture has evaporated, a blush will begin to appear on the pieces of the liver, sprinkle the dish with flour, better through a strainer. Stir.
6. Fry the liver for another minute to darken the flour a little.
7. Combine cream and grated cheese, salt.
8. Pour the creamy sauce, stir.
9. Close the slow cooker, cook the dish under a lid for about ten minutes, decorate with greens.
Chicken Liver in a Multicooker - Tips and Tricks
• To get a really tasty and tender liver, it must be fresh. From a frozen product make a decent dish is difficult.
• Do not salt the liver before frying. The product will begin to produce juice, lose moisture and will not be able to fry until the crust. Spices need to be added to the almost finished dish.
• Chicken liver continues to cook, even after turning the multicooker off. Therefore, it is better to cook this product a little less in time, it will still reach the desired state.
