Croutons with Egg - General Cooking Principles
Not every hostess will believe that using only bread and eggs you can cook a tasty and satisfying breakfast. It's about toast with an egg. Roasted bread in a special blend - rich, high-calorie, and most importantly a tasty dish. Croutons with egg can be made as dessert, and as a main dish. It is not necessary to use such croutons for breakfast - you can even serve them to the holiday table.
Croutons with Egg - Preparing Food and Dishes
The great advantage of this simple dish is that it is possible to use “stinking” products not of the first freshness. The bun has been in the bread box for two days now and it remains only to throw it away, but is it a pity? Great, take it!
Eggs already a week and for baking muffins they are not suitable? For the toast the most it! You can also take the cheese, even if the sides are yellow and yellowed, yogurt, open canned fish - toast with egg open up vast spaces for the application of culinary fantasy.
Recipes toasts with egg:
Recipe 1: Egg toast with cream sauce
This dish is quite simple, and in time to prepare fairly quickly - no more than 20 minutes. Serve such toast with egg for breakfast.
Ingredients Required:
- White bread or long loaf
- Butter
- Cream 100 ml
- Milk 50 ml
- 2 chicken eggs
- Vanilla
- Sugar
Preparation Method:
- Prepare the base for toast with egg. To do this, mix with a mixer one egg and milk with half the sugar.
- Bread should be cut into wide, flat pieces of two or three centimeters in thickness, that is, not very thin.
- Heat the frying pan and turn on the oven to heat. Grease the pan with oil.
- Dip each slice of bread in a mixture of eggs and milk and spread it out in a butter pan. Fry croutons for one minute on each side.
- Cook the cream sauce. Mix in a separate dish cream, vanilla, egg and sugar. Put the croutons in the pan, put them in a silicone container, pour over the sauce and put in the oven for 5 minutes at a temperature of 170 degrees.
Recipe 2: Croutons with Egg and Herring
This dish can not be attributed to a quick snack (although it is prepared very quickly), and as soon as possible put on the festive table. Croutons with egg and herring are cooked quite simply, but they are tasty and unusual to taste. And another advantage of this dish is that herring is not necessarily fresh. For example, you opened preserves a few days ago, and fed up with them. Here lies the herring in the refrigerator and, it would seem, it remains only to throw it away .. But no, we will “save” it by preparing a simple but tasty dish!
Ingredients Required:
- Bread of any sort
- Chicken Egg 2 pieces + 1 yolk
- 200 grams of herring
- 50 ml of cream
- A piece of butter, butter for frying croutons
- Canned mustard 1 tablespoon
Preparation Method:
- We will cut bread for sandwiches.
- Mix the cream, one egg and one protein with salt in a separate container.
- Preheat pan and immediately turn on to warm the oven.
- On a greased griddle lay out croutons soaked in a mixture of eggs and cream. Fry for one minute on each side.
- Dice herring, remove bones. Mix the fish with mustard, one egg and two yolks. Put the mixture on the croutons and send them to a heated oven for seven to nine minutes.
- Serve ready-made croutons with egg and herring with greens.
Recipe 3: Croutons with Egg and Herbs
This dish resembles English bread pudding to taste, but not according to the cooking time. Prepare a simple breakfast dish and enjoy your home with a delicious and satisfying meal.
Ingredients Required:
- Bread of any sort
- Hard cheese 150 grams
- 3 eggs
- 70 ml of cream
- 70 ml of milk
- Fresh greens (young onions, parsley, dill)
- Salt
- Butter for Roasting
Preparation Method:
- Cut the bread for the croutons like sandwiches.
- Mix with a mixer or blender milk, one egg and salt.
- Heat the frying pan and turn on the oven to warm up. Grease the pan with oil.
- Dip the bread in the milk mixture and fry in the pan for one minute.
- Rub the grated cheese. Mix the cream, egg and yolks, cheese and chopped greens.
- Put the fried bread pieces into a deep mold, pour in the mixture and send to the oven for six to seven minutes.
Croutons with egg - secrets and useful tips from the best chefs
Unsweetened croutons are best served if you cook them for Borodino, rye or bran bread. If you decide to cook dessert croutons, then take a white loaf or muffin.
You can use one yolk to prepare the toast with an egg - then the finished dish will have a more yellow, appetizing color.
It is best to serve the croutons with the egg immediately after cooking, while they are still hot. If they cool down, they will have a wet taste.
