Salad "Fish in the pond" - the five best recipes. How to properly and tasty cook salad "Fish in the pond."

Salad

Salad “Fish in the Pond” - the general principles of cooking

And again, talk about salads. Only this time it will be about the dish under the interesting name “Fishes in the pond”. What is the peculiarity of this salad and what was the birth of such a name? It's simple - it's salads with sprats. By the way, salads today have become a frequent guest on our tables, on weekdays they are used to make sandwiches, and on holidays sprats are the basis of many delicious and traditional salads. In earlier years, sprats belonged to scarce goods and it was not so easy to get them. As for the usefulness and harmfulness of sprats, if you eat them in large quantities, you can get some health troubles, but in the normal dosage of sprats there is something to share, for example, the majority of sprats are healthy fats, which are involved in activating brain activity and cleansing organism. If you want to pass the exams successfully, include healthy sprats in your diet.

Salad “Fish in the Pond” - preparation of products and dishes

Salad “Fish in the pond” have a single base of ingredients - it is sprats, mayonnaise, potatoes and eggs. But to diversify any dish is never too late, which led to the emergence of various variations of the salad “Fish in the pond”. Pickled cucumbers and fresh fruits began to be added to the recipe. Mayonnaise is also a must-have ingredient. The dish can be stacked in layers. A very original design of this salad - sprats are placed in a dish head down, tails remain outside, which creates the effect of floating fish in the pond.

Recipes for salad “Fish in the pond”:

Recipe 1: “Fish in the Pond” with crackers

A fairly modern version of the salad, which includes croutons. You can buy this ingredient in the finished form, in stores, choosing different tastes. You can also make crackers at home. It is enough to chop the loaf on small squares, mix with different spices, you can lightly rub garlic and dry in the oven.

Ingredients Required:

  • sprats - 1 tinned jar;
  • onion - 1 pc. (red);
  • carrots - 1 pc. (small size);
  • peas - 1 tinned jar;
  • mayonnaise - 100 ml;
  • egg - 3 pcs .;
  • cucumber - 1 pc .;
  • greens;
  • crackers - 150 g.

Preparation Method:

Rusks are ready for us, who decided to make houses, who decided to buy ready-made ones. Take the sprats, leave a few pieces for decoration. Fork it is necessary to knead sprats, and then mix with crackers. Whoever is worried about whether the croutons will have time to soften by the time the salad is served on the table can smear the croutons with butter, in which the sprats are marinated. Cooking on. The red onion, it is used when cooking salads, finely shred, and boiled eggs and carrots are cut into squares. Cucumber will need fresh, it can also be cut into cubes, or grate. It remains for the ingredients to send green peas, mix with mayonnaise. Put the remaining sprats in the salad, tail up, sprinkle the dish with fresh herbs, you can take dill and parsley.

Recipe 2: Salad “Fish in the Pond” with prunes and potatoes

Since this salad does not provide a layer of mayonnaise, in which it is necessary to stick sprats, mix the salad, then grease with an even layer of mayonnaise, and after that you can put a few sprats in an upright position.

Ingredients Required:

  • sprats - 1 canned tin;
  • egg - 5 pcs .;
  • walnuts - 100 g;
  • potatoes - 3 pcs .;
  • prunes - 150 g;
  • apple - 1 - 2 pcs .;
  • onions - 2 pcs .;
  • mayonnaise - 100 ml;
  • plums. oil - 50 g.

Preparation Method:

Let's start the recipe with sprats. Open the canned jar and pour out the oil a little, it should remain a little. Crush sprats right in the bank. Boil eggs and immediately separate the yolk from the protein. The fact is that the protein will need to be grated on a coarse grater, and the yolk is better crushed on the shallow side, you will get a more air cushion. Potatoes, like chicken eggs, boil, but then cut into cubes. Next, take the onions and apples, grind in a blender. After melting the butter and fry the mixture for 2 to 3 minutes. Combine chopped components, chop prunes without stones, add some mayonnaise, mix. The remaining mayonnaise is applied in a thin layer over the salad. We put several sprats vertically. Walnuts chop and powder the top of the resulting salad.

Recipe 3: Salad “Fish in a Pond” with Sauerkraut

Sauerkraut is not so often used when cooking salads, but this ingredient can sometimes give the dish quite an interesting taste. Also, often sauerkraut replaces pickled cucumbers, if you like cucumbers, you can cook this salad with them.

Ingredients Required:

  • mayonnaise - 100 ml;
  • cheese - 70 g of solid variety;
  • lettuce leaves - 3 - 4 pcs .;
  • sprats - 1 b .;
  • carrots - 3 pcs .;
  • 200 g - sauerkraut;
  • eggs - 3 pcs .;
  • potatoes - 3 pcs.

Preparation Method:

Boil all the ingredients - potatoes, eggs and carrots. After that we clean the shells and peel and we will grind them as they are needed. We take out sprats from the can, leave 5 pieces aside, and grind the rest with a fork. It's time to put a layered salad. First, lay out lettuce leaves in a plate, after which crushed sprats are put on them in a layer. Next is mayonnaise. After the potatoes go, grate all the ingredients, again you can smear with mayonnaise. The third layer goes to carrots, then sauerkraut, which must also be worked out with mayonnaise. It remains to rub the eggs and smear again with mayonnaise. On a fine grater, rub the cheese, and add the remaining whole sprats to the salad.

Recipe 4: Salad “Fish in the Pond” with corn

This recipe is not unusual, only canned corn is added to the common ingredients. This version of the salad is dedicated to lovers of this product.

Ingredients Required:

  • sprats - 1 b .;
  • potatoes - 3 pcs .;
  • egg - 2 pcs .;
  • corn - 1 b .;
  • mayonnaise - 50 ml.

Preparation Method:

It's simple: boil eggs first with potatoes. Drain liquid from corn, grind sprats with a fork. We spread the salad in layers, each of which we do not forget to smear with mayonnaise.

The first are sprats, then potatoes, eggs. And at the very end we add several whole sprats to the salad.

Salad “Fish in the Pond” - secrets and tips from the best chefs

Salad “Fish in the pond” is the case when you should take care of decorating the cooked food. For example, you can decorate the dish with fresh onion feathers, which can serve as algae.

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