Funchoza is made from green beans, as well as corn starch, mung bean and cassava. “Glass” noodles are used to prepare traditional Asian dishes.
Funchoza step-by-step recipe - the basic principles of cooking
To make the dish tasty, you need to know how to cook funchoza for this or that dish. For second courses, appetizers or salads, the noodles are boiled, fried, or they combine these two processes. The finished funchoz is filled with sweet-sour or spicy sauce, then combined with chopped fresh or roasted vegetables, pieces of meat, eggs, etc.
Noodles are used to prepare first courses or side dishes, but salads are especially tasty. They are light, with a pleasant, refreshing taste. Salads perfectly saturate, despite the fact that dishes from funchozy are low-calorie.
Prepare funchozu step-by-step recipe as follows: spread the noodles in a suitable dish, pour boiling water and cover with a lid. After about five minutes, the funchose is ready. Thick noodles are boiled in boiling water for seven minutes. Bean noodles in hanks are tied with strings and poured with boiling water, to which is added oil and salt. After three minutes, it is thrown back into a colander, washed and shaken. The threads are removed and the skeins are cut to the desired length. Cooking noodles should be just enough so that it can be eaten at a time. When storing funchoza loses its nutritional properties. Willingness is determined by transparency. Overcooked noodles will limp, and undercooked will stick to the teeth. Properly cooked funchoza will be elastic, with a slight crunch.
Some recipes require roasting noodles. This method allows you to get a dish with a pleasant crispy taste. In addition, noodles cooked in this way are aromatic and nourishing. Before frying, the fiber is poured with boiling water and left for six minutes. Then it is washed under running cold water and fried in olive or any other vegetable oil for five minutes. In the process of frying it is necessary to mix continuously, so that the noodles do not stick together. Funchoza perfectly with any roasted meat. Dietary dishes are prepared with the addition of vegetables or seafood. For spiciness, various sauces are added to the dishes; spices and spices will make it fragrant.
Recipe 1. Funchoza: a step-by-step recipe for snacks
150 g of funchose;
80 ml of rice vinegar;
five medium-sized fresh cucumbers;
red and black ground pepper;
30 ml of sesame oil;
two pods of Bulgarian pepper;
50 ml of soy sauce;
garlic - four cloves.
Method of preparation
Cucumber wash and wipe clean with a napkin. Cut from two sides. Try a piece, if the skin is bitter, be sure to cut it with a sharp knife. Put the cucumber on the board, cut along not too thin plates, and crumble with thin straws. Similarly, cut all the cucumbers and place in a deep bowl.
Now take a bell pepper. It is desirable that the pods were of different colors, it will give brightness to the dish. With a sharp knife, cut the tails with seeds, carefully clean the seeds and rinse. Drain on a napkin. Then put on a board, cut it in half and chop into thin straws. Put the pepper to the cucumbers. Vegetables do not mix, so they do not let the juice ahead of time.
Celery stalk washed and cut along the stripes, then crumble into strips. Transfer to the rest of the vegetables.
Peel and wash carrots. You can grind it on a coarse grater, or use a grater for salads in Korean for this purpose. Cut it into strips is not recommended. Vegetables will not be cooked, which means that too thick straws will be stiff.
Chive garlic free from husk. It is possible to grind it in two ways: first - finely crumble with a sharp knife, second - squeeze through the garlic press. The first option is preferable; minced garlic will not make the dish too spicy and give up its flavor. Lay out to vegetables. Pour all vegetable with sesame oil, vinegar and soy sauce. Season with ground peppers to taste. Stir. Try it. If it seemed too sour, you can add some sugar. Put the vegetables in the fridge for at least an hour.
Get pickled vegetables and start cooking funchozy. Place the pot of water on the stove. As soon as the water boils, put noodles in it and cook for three minutes. Throw in a colander and rinse under cold water. Leave all liquid to flow. Transfer the noodles to the vegetables and mix. This process takes a lot of time, but the result is worth it.
Recipe 2. Funchoza: a step-by-step recipe with chicken, mushrooms and vegetables
5 g sesame;
200 g oyster mushrooms;
30 grams of sesame oil;
600 ml of purified water;
50 ml of rice wine;
5 g dried chili;
four green onion stalks;
5 g of salt;
100 g of funchose;
5 g grated ginger;
120 ml of soy sauce;
four cloves of garlic;
60 ml oyster sauce.
Method of preparation
In a deep bowl, combine soy sauce with garlic, grated ginger, salt, chili pepper, oyster sauce and rice wine that has been passed through the press. Stir well. Rice wine can be replaced with dry white grape.
Wash the chicken carcass, dry them with napkins and cut them into pieces. Put the meat in a deep pan and pour the cooked sauce. We send the pan to the stove. When the sauce begins to boil, reduce the heat to minimum, cover with lid and simmer for about fifteen minutes.
Funchoza lay out in a deep bowl, pour boiling water and leave for 20 minutes to swell.
Wash potatoes, onions and carrots and peel them. Cut vegetables into fairly large pieces: potatoes and onions - slices, carrots - into circles. Put them in a pot of boiling broth. Oyster mushrooms wash well from dirt. Cut off the dense part and divide them into small mushrooms. If oyster mushrooms are large, cut them in half. Mushrooms are also sent to the pan with vegetables and chicken. Stir.
Cook all together for another 20 minutes. During this time, the vegetables will be soft. In the almost finished dish add sesame and pour sesame oil. Put in the pan swollen funchozu. Green onions rinsed, cut into strips and add to the rest of the ingredients. Stir, cover and simmer for three minutes.
Recipe 3. Funchoza: a step-by-step recipe for Chinese salad
third stack white vinegar;
half a kilo of beef;
seven green onion stalks;
350 g of funchose;
two pods of red sweet pepper.
Method of preparation
We clean two heads of onions from a peel. Mine, spread on a cutting board and cut in half. Shred the bow in thin half-rings.
Peel carrots. My and cut into thin strips, or three grated for salads in Korean.
My beef, we clean the films and veins. Cut the meat into small pieces.
Put the pan on the fire. Pour in vegetable oil and heat it well. Fry the onions at first until golden. Spread on a plate. Add oil and fry the carrot until golden brown. We shift in a separate dish. Add oil again and fry beef until appetizing crust. Also lay out on the plate.
We drive an egg into a bowl, shake it with a fork or a whisk. Pour the egg mixture onto a pre-heated pan and fry a thin pancake. Remove it on a plate, cool it and cut into thin shelves. Do the same with the rest of the eggs. Each one should make one pancake.
Green onions rinsed and cut into small feathers. We spread on a hot skillet and fry, stirring continuously, just a minute. We shift on a plate. Pepper freed from the tail and carefully clean the seeds. Put on the board, cut it in half and chop into thin strips. Fry for three minutes, stirring regularly.
We take a wide deep bowl and spread roasted meat, vegetables and egg pancakes, cut into strips.
We put on the stove a pot of water. We salt it. As soon as it starts to boil, spread funchoza and cook, stirring for about five minutes. Fold the noodles in a colander and rinse under cold water. We spread in a bowl and cut chaotically with scissors.
Boiled boiled funchoza in a bowl of vegetables and meat, mix, pour vinegar in a teaspoonful, each time razmenivaya hands. As soon as the salad has cooled completely, serve it to the table.
Funkhoza step by step recipe - tips and tricks
Before cooking noodles, carefully read the instructions to establish exactly how much time it needs to cook.
Water taken from the calculation: per hundred grams of product liter of liquid.
To prevent the noodles from sticking together during cooking, add some vegetable oil to the water.
Rinse the boiled noodles in cold water so that it does not stick together afterwards.