It’s very simple to prepare something unusual. Adopt this recipe for custard corn pie. Quite unusual, but very tasty cake exclusively on cornmeal. Those. other flour is not used in this cake.
Perhaps you also had the experience of making a cake with cornmeal, and it might seem dry to you. We found a way to make it perfect. Why? Then we brew porridge on milk. In addition to milk, you can take kefir. Also, if you have time and you have forgotten, corn flour can be soaked overnight in kefir. But for starters, we advise you to cook, without leaving the recipe.
Ingredients:
Cornmeal or finely ground groats - 320 g
Sugar - 240 g
Milk or kefir - 400 ml
Odorless vegetable oil - 150 ml
Eggs - 3 pcs.
Baking powder - 1 tbsp. l
Recipe:
In a saucepan, mix corn flour and sugar.
Add vegetable oil and milk.
Mix everything well and put on fire.
Put the pan on fire, strong. Bring to a boil and reduce the fire to a minimum. Do not move away from the stove, stir the porridge all the time, so that it does not burn and curl into lumps. Cook porridge until such time as there is a trace behind the spoon. Those. porridge is already thick, but still dripping from the spoon.
Pour the porridge in a bowl and send it to the cold. Porridge should cool. After that, we put eggs into our corn dough one by one and beat well with a whisk or a mixer. At the very end add baking powder.
The dough after adding eggs is liquid, and you may have doubts about the success of baking. But do not worry, when heated corn grits increases in volume. Therefore, cupcakes bake as it should.
Pour the dough into cupcake forms or into one large form. Baking does not rise much, so fill the form almost to the brim.
Send the muffins to the oven, heated to 180 degrees. Bake for 20 minutes. If you are baking a large cupcake, then baking time will need twice as much.
Cover the finished muffins with icing sugar. Powdered sugar cakes are just as tasty as with icing. Enjoy your meal.
Preparation time - 40 min.
Servings Per Container - 8
Per 100g:
B - 4.39
F - 14.44
Y - 37.7
Kcal - 300.54