Pastila - a delicacy from childhood.
Previously, homemade product appreciated for availability.
Now the main trump card pastes is naturalness.
There is nothing harmful, chemical and dangerous in it.
Prepare a healthy dessert yourself?
Pastille from apples - general principles of preparation
For fruit candy suitable for any fruit: small, large, overripe, broken. Worms and damage can always be cut off. Apples are steamed, baked or stewed until soft, then crushed. Sometimes it is more convenient to chop the fruit first, then boil it. Then mashed potatoes smear a thin layer and dried. Use the oven or expose a treat in the sun.
In addition to thin pastila, there is a magnificent dessert on agar-agar. Sometimes it is replaced with gelatin. The recipe also comes with egg white, which gives a special structure and airiness. Such a fruit candy does not need to be dried, it is left for a few hours to solidify.
Classical candy with apples without sugar
The recipe is the easiest pastila, which is prepared for many years. It does not even add sugar, which makes the delicacy even more useful and more natural. For harvesting need only apples in any quantity.
Cooking
1. Cut the washed apples into pieces with pelts. Bits with seed boxes immediately recline.
2. Fold the fruit in a cauldron or in a pot with thick walls. If the apples are not very juicy, then you can pour in a couple of glasses of water, it will later boil out anyway.
3. Turn on the fire, cover and simmer the skins until soft. Depending on the variety of apples, it will take from 1.5 to 4 hours.
4. Cool the apple mass and grind into puree. Make it a blender. You can twist through a meat grinder.
5. Take a sheet of parchment, put on a baking sheet and spread mashed potatoes. If there is any doubt whether the paper will stick out, you can smear a drop of oil. The maximum layer thickness is 7 millimeters, but it is better to make thinner. 6. Put the pastille in the oven. We do the minimum temperature, it should not rise above 100 degrees.
7. Or we take out on the sun and we dry up to readiness.
8. Then the sheet is turned over with parchment and sprinkled with water. Paper can be easily removed. We twist a fruit candy with tubules.
Apple marshmallow at home with protein
Variant of very delicate apple pastila at home, which turns out to be fluffy and soft. You will need any apple sauce, it is better to cook it yourself. Moreover, this is done very simply. Fruits are steamed and ground in any way.
Ingredients
• 0.5 kg mashed potatoes;
• 1 raw protein;
• 0.17 kg of sugar;
• a little powder.
Cooking
1. Puree lay out in a bowl, add granulated sugar and stir. If the apples were prepared on their own, then it is better to pour the sand into a warm mass, then cool it.
2. In a clean bowl whip the protein to a strong foam.
3. Combine the egg white with the apple mass and beat together a few more minutes.
4. We shift the tasty mass to the baking sheet, which must be covered with parchment.
5. Align the spatula with a layer that should be about three centimeters.
6. We put in the oven heated to 70 degrees, bake for about five hours.
7. Pastila cooled, cut with a knife into small pieces. To prevent the blade from sticking, it can be wetted in cold water.
8. We roll the treat in powder, and it is ready!
Thin apple candy with sugar
Recipe sweet thin pastila of apples at home, which is prepared a little on a different technology.
Ingredients
• 1 kg of apples;
• 0.1 kg of sugar;
• 50 ml of water.
Cooking
1. We take apples, cut into pieces. There is a weight of a pure product without tails and seed pods with stubs.
2. We twist through the meat grinder together with skins.
3. Put on the stove, pour in water and add granulated sugar. Give the mass to boil. 4. Make the fire below average and boil the mass for about half an hour. We do not move far and regularly stir, mashed potatoes can burn.
5. Cool the mass.
6. Cover the baking tray with oiled parchment, spread a thin layer of apples about 4 millimeters. It is convenient to do this flat spatula.
7. Dry in any way until ready.
Apple marshmallow at home with agar-agar
Recipe lush and soft apple pastila, resembling marshmallows. It is often sold in stores, and few people know that the delicacy is very easy to prepare yourself. You need agar-agar, which can be bought in the baking department.
Ingredients
• 4 apples;
• 0.4 kg of sugar;
• 60 ml of water;
• 4 grams of agar;
• 1 protein;
• vanilla, powder.
Cooking
1. Connect the agar-agar with prescription water, leave to dissolve.
2. Remove apples from the middle, cut the fruit in half, bake in the oven until soft. But you can use the microwave. In her apples will be ready in five minutes.
3. We take out the pulp from the apples, throw out the skins.
4. Add to the apples 250 grams of sugar and for the flavor throw a pinch of vanilla. Beat the mass with a blender until smooth.
5. In the agar-agar add the remaining sand, set on fire and boil the syrup. Boil a minute.
6. Add to the cooled mashed protein and whisk at the maximum speed of the mixer until clarification and fluffiness of the mass.
7. Enter the hot syrup, stir with a mixer for another minute.
8. We take any shape, cover the inside with cling film.
9. Pour out the apple mass and leave for freezing for three hours at room temperature.
10. Ready pastila is cut, crumbling in powder.
Spicy lotion of apples and plums with cinnamon
To make such a fruit candy from apples at home, you will also need plums. We take fruits in equal quantities. But if something more or less, then it is not scary.
Ingredients
• 1 kg of apples; • 1 kg of plums;
• 0.15 kg of sugar;
• 1 tsp of cinnamon;
• oil, parchment.
Cooking
1. Cut apples into large chunks, throw them into the pan. Reset rejects.
2. Plums divide in half, remove bones. Sent to apples.
3. Pour in a glass of water, soar until soft under the lid. Stir periodically.
4. Cool, wipe through a large sieve.
5. Add sugar with cinnamon, puree stir.
6. We smear on oiled paper with a layer of about five millimeters.
7. Leave to dry in the sun or sent to the oven.
8. We release the finished pastille from paper, twist it into tubes, cut it into pieces.
Apple marshmallow at home on gelatin
Another option for soft and white marshmallow marshmallow at home. This recipe is for those who could not find agar-agar. To taste this pastila is very similar to chewing marshmallow marshmallows.
Ingredients
• 0.4 kg of sugar;
• 0.5 kg of apples;
• 60 ml of water;
• 20 grams of gelatin;
• 1 raw protein;
• powder.
Cooking
1. Cut the apples into 4 parts, remove the middle part, add to the dish for the microwave and bake at maximum power for no more than 6 minutes.
2. Cool, take out soft pulp.
3. Gelatin connect with water, give swell for half an hour.
4. Add 250 grams of prescription sugar to apple sauce.
5. Put the remaining sugar in gelatin and heat it in a water bath until all the grains are dissolved. In no case do not let the syrup boil.
6. Beat the protein and mix with applesauce.
7. Immerse the mixer and beat together for about five minutes.
8. Add a trickle of gelatin, stir with apple sauce at low speed. You can throw a little vanilla.
9. Pour the marshmallow into a mold covered with film, leave to freeze in the refrigerator. It will take about five hours.
10. Remove the finished delicacy, remove the film, cut into pieces and roll in powder. Store gelatin candy must be in the refrigerator.
Delicate salad with apple pasta and bananas
For the salad, you will need air pastila on agar-agar or on gelatin. As a dressing, low-fat sour cream is used.
Ingredients
• 100 grams of marshmallow;
• 2 bananas;
• 1 Kiwi;
• 2 spoons of nuts;
• 100 ml sour cream;
• powder to taste, vanilla.
Cooking
1. Clean the bananas, cut into cubes.
2. We clear the kiwi, cut a little smaller and shift it to the bananas.
3. Apple marshmallow cut into cubes. So that the delicacy does not stick, we moisten the knife. You can dip each cube in powder. We shift to the fruit.
4. Dress the salad with sour cream, throw a little vanilla, stir.
5. Fry the nuts, chop. You can use the poppy.
6. Sprinkle the salad with nuts and serve up to the table. The same salad can be collected in layers, it will look more interesting.
Apple roll with apple candy at home
Recipe Oriental roll of marshmallow, for the filling of which will need boiled condensed milk. The bank can be bought in the store or cook by yourself. Condensed milk should be thick.
Ingredients
• 150 grams of walnuts;
• 1 leaf of marshmallow;
• 1 can of condensed milk.
Cooking
1. Enumerate the nuts, lay them on the pan and fry. Cool, chop in small pieces.
2. We spread on the table a sheet of pastila. The bigger it is, the thinner the roll will be.
3. Open condensed milk, knead until homogeneous.
4. We lubricate the pastilles with condensed milk, leaving 2 centimeters intact from the opposite edge.
5. Sprinkle the thickened layer on top with nuts.
6. Take the nearest edge and twist a dense roll.
7. We remove in the refrigerator for two hours.
8. We get a roll, cut with a sharp knife into transverse pieces. Any size.
9. Put on a dish, serve with tea.
Sweet rolls with cottage cheese and apple candy
An amazing recipe for sweet rolls, which are prepared from thin marshmallow. Stuffing cottage cheese on gelatin. If the cottage cheese is weak in consistency, then we take less milk. Ingredients
• leaf of marshmallow;
• 300 grams of cottage cheese;
• Sugar to taste;
• 1 banana;
• 70 ml of milk;
• 1.5 tsp. gelatin.
Cooking
1. Fill gelatin with milk, leave to swell according to the time indicated on the package.
2. Heat milk with gelatin to a liquid state.
3. Whip the cottage cheese with sugar to your liking, enter the melted gelatin. Stir the cream.
4. Spread a sheet of marshmallow and smear with curd cream.
5. Banana cut into long strips, laid in a row at the nearest edge.
6. Twist the roll.
7. We remove in the refrigerator for 3 hours to freeze.
8. Cut the sweet rolls into pieces of 2 centimeters, beautifully spread on a plate. Served with condensed milk, jam, whipped cream.
Pastille from apples - useful tips and tricks
• If thin pastila is prepared for long-term storage, then the sheets should be thoroughly dried. Otherwise, mold may appear in them.
• If the marshmallow is dried in the oven. That door must be ajar. Otherwise, the moisture will not come out, and the process will be delayed for a long time.
• Pastila is obtained more gently if the fruit is rubbed through a sieve, and the skins are folded back. But then it hardens faster if you cook a delicacy with the peel.
• If the marshmallow is dried in natural conditions, then it is possible to spread the prepared mass on cellophane sheets. The layers are easily removed from them.
