Potato soup - proven recipes. How to properly and cooked potato soup.

Potato soup - proven recipes. How to properly and cooked potato soup.

Potato Soup - General Cooking Principles

Potato soup is one of the most popular first courses, because cooking is very simple, and hard-to-reach or expensive products are not needed for this. Judging by the name of the dish, it becomes clear that the main ingredient here is potatoes. Soup is cooked on any meat broth (chicken, beef or pork), on vegetable broth or simply on water, in which you can throw a couple of bouillon cubes for taste. In addition to potatoes, other vegetables are also included in the dish: standard onion-carrot roast (although they may not be fried beforehand), bell peppers, tomatoes, celery, and any greens to taste. Meat potato soups can include not only boiled meat on which the broth was prepared, but also bacon, meatballs, ham, etc. Any fresh mushrooms, beans, dumplings, cheese, etc. are often added to vegetarian potato soup. Potato soups are usually liquid or in the form of soup-puree, and the dish is served both hot and cold. Soups with meat broth are best served hot or warm. The main principle of cooking potato soup - cooking chopped potatoes in water or in broth and the subsequent laying of vegetable or other dressing.

Potato soup - preparing food and dishes

In order to cook potato soup, you must first prepare the necessary utensils and other kitchen utensils: a large pan, a frying pan, a cutting board, a grater, knives and a vegetable peeler. Serve the soup can be in the usual deep plates, decorating the dish pre-chopped fresh herbs.

Preparation of products consists in cleaning potatoes and other vegetables and their subsequent cutting. In vegetable soups, potatoes are usually cut larger, if there are many other ingredients in the soup, it is better to cut the potatoes into small cubes or cubes. Carrots are grated or diced, and the onions are finely chopped. All other ingredients can be cut to your own taste. It is also necessary to carefully process the meat (rinse, remove the skins and films and cut the meat into pieces) if the soup is cooked in meat broth. Potato Soup Recipes:

Recipe 1: Potato Soup

This simple, but at the same time very tasty potato soup can be made even by the beginning hostess. The main thing is to follow a certain sequence in laying the products and choose the right proportions. Any meat can be taken, in this case pork is used.

Ingredients Required:

  • Pork - 650-700 g;
  • Potato - 14-15 small pieces;
  • 1 onion;
  • 1 carrot;
  • Tomato paste - to taste;
  • Vegetable oil - for roasting;
  • Salt - to taste;
  • Greens;
  • Garlic - 2-3 cloves;
  • Lecho (optional).

Preparation Method:

Meat washed and cut into small pieces. Fry the meat in a frying pan in a small amount of butter. You can add a little water and lightly stew the pork under the lid. While stewing meat, finely chop the onion and garlic, rub the carrots on a grater. Put vegetables together with a small amount of lecho to meat. To taste, salt and pepper a mixture of meat and vegetables. When the meat is browned, and the vegetables give flavor, add the tomato paste. All thoroughly mixed, pour boiling water and simmer until cooked meat. Peel potatoes and cut them into medium sized pieces. Pour the potatoes into boiling water and cook until soft, then lay out the meat with vegetables and boil the soup for another 12-14 minutes. After the potato soup is infused, it can be served with finely chopped greens.

Recipe 2: Potato Cheese Soup

This potato soup is quite simple to prepare, but it does not affect its taste. The dish is nourishing and at the same time tender, so the soup is enjoyed by adults and children alike.

Ingredients Required:

  • 4 large potatoes;
  • Onions - 1 pc .;
  • Water -2.5 liters;
  • 1 carrot;
  • 80 g melted cheese;
  • 2 tbsp. l butter;
  • 2 tbsp. l semolina;
  • 1 tbsp. l tomato paste;
  • Ground pepper - to taste;
  • Salt;
  • Bay leaf.

Preparation Method:

Processed cheese put in the freezer. We put a pot of water on the stove until the water boils - we clean and cut the potatoes into small cubes. Sprinkle potatoes in boiling water and cook until cooked. Peel the onions and chop finely, rub the carrots on a coarse grater. Put vegetables in a frying pan with vegetable oil and sauté over low heat. When the onion becomes gold and gives flavor, you need to add tomato paste (if there is no paste, ordinary ketchup will do). All mix and pass a further 3 minutes. Chilled cheese rubbed on a coarse grater. In the pan with the finished potatoes lay out vegetable roasting, cheese and slowly pour semolina. Soup salt, pepper to taste and add bay leaf. Mix everything thoroughly until cheese is dissolved. After 6-7 minutes, you can turn off the heat and leave the dish to infuse. Serve potato soup with green onions or parsley.

Recipe 3: Potato soup with chicken fillet

At first glance it may seem that this is the most common chicken soup with vegetables. However, this is not the case. Distinguishes such potato soup from the usual first course a bit different technology and cooking procedure. The result is a completely different soup, but also very tasty.

Ingredients Required:

  • 6 small potatoes;
  • Chicken fillet (you can take half to a small saucepan);
  • 1 onion;
  • 1 carrot;
  • Sour cream - to serve.

Preparation Method:

Clean the potatoes, 3 pieces rubbed on a coarse grater, and 3 others cut into cubes. We put the potatoes in a large pot. Chicken fillet washed and cut in small pieces. Put the chicken in the pan with vegetable oil and fry until done. You can season the meat is not the usual salt with pepper, and a special seasoning for chicken. Put the finished chicken to the potatoes, fill it with water and set to cook. Finely chop the onion and rub the carrot on a coarse grater. Fry vegetables in vegetable oil until golden brown and flavor. Put the finished passaging into the pan for meat and potatoes. When the soup starts to boil, add more pepper and salt to taste and cook for 8-9 minutes. A few minutes before the end of cooking, pour melkoshinkovanny greens. Ready potato soup served with sour cream and rye bread.

Recipe 4: Potato Soup with Meatballs

This soup is loved by all family members without exception. The dish can be given even to children, since this includes the simplest products: vegetables, meatballs and a minimum of spices.

Ingredients Required:

  • By 1 carrot and onion;
  • Potatoes - 3-4 small pieces;
  • Salt and black pepper - to taste;
  • Bay leaf - 1-2 pcs .;
  • Greens;
  • Beef or pork mince - to taste;
  • Vegetable oil;
  • 1 egg.

Preparation Method:

Onions with carrots clean, chop and pass on vegetable oil. Clean the potatoes, cut them into small cubes and run into a pot of boiling water. We make small meatballs from minced meat and throw them to the potatoes. It is better to prepare them in advance: mix the minced meat with egg, salt, onion and pepper, make small balls and put them in the freezer. Meatballs are cooked for about 25 minutes. Then you can add to the soup vegetable roasting, laurel and chopped greens. Cook the soup for another 6-7 minutes, then try and, if needed, add salt and pepper. The soup should stand for 10 minutes, then serve it with green onion rings and chopped parsley or dill.

Recipe 5: Pepper Potato Soup

Very original version of the popular potato soup. The soup is very, rich, appetizing and fragrant. Viennese sausages give the soup a light smoked flavor and piquancy.

Ingredients Required:

  • 2 Viennese sausages;
  • Salt;
  • Potato - half a kilo;
  • 1 onion;
  • 100 g of fat with meat streaks;
  • 1 Bulgarian pepper;
  • Liter of broth cubes;
  • Ground black pepper to taste;
  • Greens;
  • Vegetable oil - for roasting.

Preparation Method:

Cut potatoes into small pieces and run into boiling broth in cubes. Cook the potatoes until soft. Meanwhile, we cut the Bulgarian pepper into thin strips, the onions into half rings, and the bacon into strips. First, fry in vegetable oil lard. Then, in a melted fat, we ferment the onion with pepper. After a few minutes, put the sausages into the frying pan, cut into long slices. Fry sausages with vegetables for another 2-3 minutes. Check the potatoes, if cooked - knead it right in the pan with tolkushkoy. We put in the soup all the contents of the pan and bring to a boil. Salt and pepper the dish to taste. Serve hot soup with chopped parsley.

Potato soup - secrets and tips from the best chefs

The most important thing in potato soup is to boil the potatoes correctly. Vegetable should be moderately soft, but not tough and not digested. It is better to run the dressing when the potatoes are almost ready. If mashed potato soup is prepared, then in this case the potatoes need to be boiled very carefully to make it easier to knead later. If you want to make the dish more savory, add grated hard cheese to the hot soup. Spices and seasonings give a rich taste and aroma to the soup: you can add dried celery root and parsley, a mixture of allspice, dried dill or ready-made soup seasoning. But with salt, you need to be careful - let the soup get a little under-salted, but everyone can salt a portion according to their own taste.

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