Strawberry pies are pastries with a magical flavor.
In the berry season, you must cook it and enjoy it.
Here are the most delicious options for strawberry pies, photos, recipes and valuable tips.
Strawberry Pie - General Cooking Principles
It is better to prepare the dough for the cake yourself; If there is no time and you need to cook pastries quickly, then you can use ready-made puff pastry. The shape of the cake and the method of formation depends on the recipe.
Types of cakes:
• open, including fillers;
• mixed (from batter).
Strawberries are mainly used for the filling, sometimes for decoration. Berries before use, washed, dried and removed tails. This should be done very carefully, as the strawberries themselves are very tender and can easily turn into porridge. For the same reason, the berries are already placed in the dough in the form, so as not to stir once again.
Yeast cake with strawberries (recipe with photos)
A variant of a very lush strawberry pie, which remains so for several days. The dough is soft, light, but you need to give it a good vybroditsya.
• 400 ml of milk;
• 350 grams of margarine;
• 11 grams of yeast;
• 1 cup of sugar;
• 1 bag of vanilla sugar;
• 0.5 tsp. salts;
• kilogram of flour;
• 6 eggs;
• sugar in the filling.
1. We throw yeast into the milk warmed to 40 degrees, put 300 grams of flour, add a couple of spoons of sugar. All stir, cover the brew and set in heat for an hour. From her must go sour smell.
2. Beat the eggs with the remaining sugar and prescription salt, pour it into the sponge. One yolk needs to be put in a small plate, it will go to grease the cake.
3. Margarine is heated to a warm state and also mixed into the dough, leave a little to grease the pan. 4. Pour the rest of the flour into the dough, knead well and set in heat until a good lift, hold for another 1.5 hours.
5. We sort out the strawberries, prepare the sugar for the filling.
6. Pinch off some dough and set aside for flagella, from the rest we make a flat cake, shift it into a form. The diameter of the donuts should be slightly larger in order to get the bumpers.
7. Spread strawberries, sprinkle with sugar.
8. From the deferred dough we make long flagella. You can simply roll them out with your hands or make a wide ribbon with a rolling pin, then cut with a knife.
9. We spread the ribbons on the cake, it is not necessary to bind, just make the grid.
10. We grease the formed product with an egg, set to bake. Temperature 180.
Quick strawberry pie (recipe with photos)
A variant of the simplest strawberry pie, which is fashionable to be molded in a few minutes from puff pastry. And another half an hour is needed for baking. Immediately turn on the oven at 200 ° C and go!
• half a kilo of dough;
• 100 grams of sugar;
• 1 yolk;
• a pound of strawberries;
• 2 tablespoons of starch.
1. Divide the dough into two different parts. The second should be no more than a third of the first, you can even less.
2. We spread a large layer in the form, we distribute with our fingers on the sides, remove all the excess with a sharp knife.
3. Sprinkle the formed form with starch.
4. We spread the cleaned from the tails and preferably dry strawberries.
5. Sprinkle with sugar. If the berries are sweet enough, you can add sand less than the norm specified in the recipe.
6. Cut the strips from the previously laid piece of dough, form a lattice on the cake.
7. Lubricate with whipped yolk, bake until tender.
Strawberry Pie (recipe with photo)
A very delicate strawberry cake, a recipe with photos and all the details of cooking. For delicacy you need good, not sour sour cream. Fat content from 15 to 20%.
• 0.3 kg flour;
• 0.1 kg of oil;
• 0.17 kg of sugar;
• 4 eggs;
• 1 tsp. vanilla sugar;
• 500 grams of strawberries;
• 300 grams of sour cream. Cooking
1. Butter cut into pieces. Maintain half an hour in the heat, and longer. It should be soft.
2. Add flour to it, grind.
3. We throw one egg and a spoonful of sugar, pound it again, the dough is ready, roll the bun out of it and cool it.
4. We are engaged in stuffing. Berries just sort out, rinsed and dried.
5. Add eggs and vanillin to sour cream, pour in the remaining sugar and beat for a couple of minutes with a mixer.
6. We take out the dough, form the bottom cake of the pie, make small sides. Bottom necessarily pierce with a fork in several places. To the cake did not rise, did not bubble when baking.
7. Spread strawberries. If the berries are juicy, then you can mix them with a spoon of starch.
8. Pour sour cream over the top and immediately set to bake.
9. Preparation time of strawberry pie is about 45 minutes, temperature is 180.
Sandwich with strawberries (recipe with photos)
A variant of crumbly strawberry pie, a recipe with photos and step-by-step cooking. The dough will need to lie down a bit in the freezer, it is better to knead in advance.
• 0.25 kg margarine;
• three glasses of flour;
• 500 grams of fresh strawberries;
• 3 tablespoons of starch;
• 5 yolks;
• a glass of sugar;
• 5 grams of baking powder;
• 0.5 glass of water.
1. Combine soft margarine, four yolks, half of sugar and flour, rub with hands, gradually add ripper and vanillin. We divide the dough into different parts, send it to the cold.
2. Release berries from leaves and twigs, wash, add sugar mixed with starch and pour in water. We put on fire. Cook the stuffing until thick. Boil is not necessary. Cooling down.
3. We take out the stiffened dough, take a rolling pin and roll out the layer for the bottom cake. We shift, do not forget to straighten the sides with your fingers.
4. The second layer is also rolling out. We take any mold (cutting) and squeeze the figures. It can be hearts, leaves, circles.
5. Spread strawberry filling.
6. At the top we have cut down dough figures.
7. Put the cake to bake at 200 ° C. Cut it out after it has cooled completely so that the filling does not drain out.
Strawberry pie (recipe with photo) from kefir dough
A universal version of strawberry pie, which can be baked in a slow cooker, in the oven. Berries for him need a little.
• 0.2 kg flour;
• 0.1 kg of kefir;
• 0.2 kg of sugar;
• 5-6 tablespoons butter;
• 0.1 kg of strawberries;
• 1 tsp. ripper;
1. Mix the egg with kefir and whisk with a whisk.
2. Add sugar, dissolve.
3. Pour melted butter. But not hot, otherwise the eggs will roll. You can melt a piece of margarine.
4. Pour flour, stir. Introducing vanilla with baking powder.
5. Pour the dough into a slow cooker or into any shape that is necessarily lubricated.
6. Scatter strawberries on top, send to the stove, bake in the oven for about half an hour. In a slow cooker, we endure 50 minutes in the appropriate mode.
Sponge cake with strawberries (recipe with photos)
A variant of air charlotte with berries. This is perhaps the easiest version of the strawberry pie, which can be made in summer.
• 3-4 eggs;
• 140 grams of flour;
• 140 grams of sugar;
• glass of berries;
• 0.5 pack ripper.
1. If the eggs are large, then three pieces are enough. If they are small, then we take four.
2. Beat them up to foam with sugar, the mass should be very lush.
3. Pour the flour into a sieve, pour the baking powder in the same place, sift and send to the dough.
5. Lubricate the form, shift the dough into it. You can sprinkle the sides and bottom with flour, the cake will pop up more easily after baking.
6. Spread strawberries on top. When baking it goes down.
7. Put the cake on baking, make the temperature in the oven 180. We look at the readiness, remove and cool.
Strawberry cheesecake (recipe with photos)
Variant of juicy pie with strawberries from cottage cheese dough. Baking will delight summer aroma and amazing taste.
• 0.23 kg of flour;
• 0.2 kg of oil;
• 0.1 kg of sugar;
• 1 bag of vanilla;
• 0.25 kg of cottage cheese;
• 2/3 cup strawberries;
• 2 eggs;
• 1 tsp. baking ripper. Cooking
1. The oil must be melted on the stove and cool.
2. Beat eggs and sugar, add vanilla oil to them.
3. Cottage cheese fray, you can use a sieve, it is important not to leave lumps, so that the structure of the crumb was homogeneous.
4. Combine the cottage cheese with the rest of the dough ingredients.
5. Pour flour and baking baking powder. Stir with a spoon until smooth.
6. We shift in a form, with a diameter from 24 to 27 millimeters. You can bake on a small baking sheet.
7. From above we lay out strawberry berries.
8. Bake at 180, cool. At will we decorate with powder.
Strawberry Pie - Tips and Tricks
• If the cake is badly browned on top and the color of the upper crust is not very beautiful, you can cheat. Dilute honey with a small amount of water, take out the hot cake and quickly lubricate it. We add the temperature, you can put the maximum. Fry until beautiful color.
• For strawberry pies, you can use frozen strawberries, but before preparing the filling, the berries should be thawed and all liquid should be drained. If the strawberries are mixed with the batter, then you can put frozen.
• Strawberries themselves smell good and have a special aroma. No need to put a large amount of vanilla or cinnamon in the filling. It is better to emphasize the taste and make it deeper by sprinkling berries with liqueur.
• Launching a baking tray after a berry pie is not easy. It is better to insure and cover the sheet with baking paper or a special mat.
• The best decoration of strawberry pie - mint leaves, powdered sugar. Fresh berries are better not to use, they emphasize unprofitable baked, crumpled, color-changing stuffing.