A colorful liver cake made from chicken liver will be the most popular dish on any holiday table.
It is so bright and tasty that the guests will instantly sweep away such a treat from the plate.
Preparing the dish is very easy and fast, especially if you have a blender or food processor on hand.
The most difficult thing in the process of creating it is to guess the consistency of the dough for pancakes, so that they turn out juicy and do not break when baking, but our master class will help you with these minor difficulties!
Chicken liver is the most tender type of this by-product, therefore snack pies and cakes based on it are the most delicious.
- 3 chicken eggs;
- 1 tbsp. milk;
- 350-400 g of chicken liver;
- 3-4 tbsp. wheat flour;
- 0.5 tsp. salts;
- 2 carrots;
- 1-2 onions;
- 100 ml of vegetable oil;
- greens to taste;
- 150 g of mayonnaise.
Rinse the cooled chicken liver in water, then place in a deep container and puree with a blender until smooth. You can also use the frozen by-product by letting it thaw out at room temperature for about 2-6 hours.
As soon as this happens, break the chicken eggs into the tank, pour in the milk and whisk the whole blender again.
Pour salt into the liver mass.
Then the wheat flour and last for a moment, purize it with a blender.
Pour 20 ml of vegetable oil into the finished dough and mix - this is done so that your pancakes do not stick to the pan during baking.
Heat the pan on the fire and pour 30 ml of vegetable oil into it. Fat is only needed to lubricate the dishes for the first time - then the butter in the dough will prevent pancakes from sticking to the pan. As soon as it warms up - pour into the dishes half of the soup ladle liver dough and round it. Fry for about 3-4 minutes, turning the heat down to medium.
Turn the pancake over to the other side with a spatula and stew for the same amount of time, and then move it onto the dish.
So bake all the rest of the dough.
Peel the carrots and rinse them, grate them on a coarse grater.
Onions also peel, rinse. Cut it into large cubes.
Save the vegetable cutting in the remaining amount of vegetable oil, do not forget to preheat it in a frying pan. To bring the vegetables to softness you need only 8-10 minutes.
Start the assembly of the liver cake - put the first pancake on the dish and coat it with mayonnaise.
Put a layer of roasted filling on top of it.
Cover the second pancake, etc.
Collect the whole cake from the chicken liver and decorate it to your liking, do not forget to sprinkle with washed, chopped fresh greens. Place the cooked dish in the cold, for about 2-3 hours to soak.
Then cut into portions and serve to the table.
Enjoy your appetite!
The liver cake is cut into 6-8 servings - let's find out how much one such portion will cost us:
- 3 eggs - 18 rubles;
- 1 tbsp. milk - 8 rubles;
- 350-400 g of chicken liver - 50 rubles;
- 3-4 tbsp. wheat flour - 5 rubles;
- vegetables - 15 rubles;
- Spices - 5 rubles.
- 100 ml of vegetable oil - 10 rubles;
- 100 g of mayonnaise - 8 rubles.
Total: a whole dish of by-products costs 119 rubles, and one portion of it - 20 rubles, if you divide the cake into 6 parts. This is a great price for such a juicy snack - cook with us and we will delight you more than once with delicious budget dishes.