Pancakes with holes: step-by-step recipes for an openwork miracle! Cooking dough on milk, kefir, with boiling water for pancakes with holes (step by step)

Pancakes with holes: step-by-step recipes for an openwork miracle! Cooking dough on milk, kefir, with boiling water for pancakes with holes (step by step)

The most delicious pancake is the one that has a lot of holes! They give the product an extraordinary softness, tenderness, amazing taste.

Strange, but the dough for ordinary pancakes and for the "leaky" is prepared from the same products. So what is the secret? The mystery will be revealed! Here are the best step-by-step recipes for pancakes with holes and little cooking tricks.

Pancakes with holes - the general principles of cooking

A distinctive feature of the test for pancakes is the consistency. It is the most liquid of all existing species. Knead dough made from eggs, flour and liquid. It is very important to observe the correct proportions so that the mass spreads over the hot frying pan in a thin layer, but at the same time it is removed and not torn when turned over.

How to knead dough for pancakes:

• water;

• milk;

• fermented milk drinks, whey.

At the end a small amount of vegetable oil is added. For the appearance of holes in the dough, baking powder can be added, most often it is ordinary soda, but sometimes boiling water is used.

The kneaded dough is immediately ready for use, it is thoroughly stirred, poured into a ladle, poured on a hot frying pan and baked pancakes. Thin pancakes with holes are more appreciated, they are tastier, suitable for stuffing.

Thin pancakes with holes: a step-by-step recipe for milk

In a step-by-step recipe for pancakes with holes, the dough is kneaded on regular whole milk. If desired, it can be partially diluted with water, but not more than 40%. The amount of flour may change slightly due to the size of the eggs, if necessary, you can add another 1-2 spoons.


• two eggs;

• half a liter of milk;

• a glass (with a good hill) of flour;

• two Art. l oils;

• 0.5 tsp. soda;

• two Art. l Sahara;

• vinegar and salt.


1. For kneading dough, it is convenient to use a mixer or a whisk. They will help to avoid the appearance of lumps. You will also need a large bowl or saucepan, break eggs into it, throw a pinch of salt, and pour in the sugar. Beat until smooth. 2. Pour in milk, but not all. Leave about a third for the final dilution of the dough. Shake milk with eggs.

3. Add vegetable oil. It will make pancake dough tastier, and also prevent it from sticking to the pan. Stir once again.

4. Fall asleep a full glass of flour. To lumps were not necessarily sift the product. Stir with a whisk as you add, so that no lumps form.

5. Now pour in the milk that is left, spreading thick dough.

6. Soda quench in a teaspoon of 3% vinegar or take lemon juice. Fill in the dough for pancakes with holes. Stir, leave it for five minutes.

7. Put a pancake or any other pan on the stove. Pancakes are best made in a cast-iron pan, heated.

8. The first time you need to grease the pan, but it is very important not to pour a lot of oil. It is better to drip on a rag, then rub on the surface or use a silicone brush.

9. As soon as the pan warms up well, take a ladle, stir the dough from the bottom with several movements and collect.

10. Pour the dough into the pan, with a swaying motion form a thin pancake. The amount of dough will depend on the diameter of the pan and density, the moisture content of the flour is different.

11. On the surface immediately appear many small holes. We wait until the pancake is reddened, neatly in a circle, separate it from the pan, hook it with a spatula and turn it over. Many hostesses grab the edges of the pancake with their fingers and do it with their hands, as you like.

12. Fry pancake from the second side, carefully remove. We shift on a plate, the wishes immediately lubricate a piece of butter.

13. Pour a new batch of dough. If the pan is not high-quality, do not want to remove pancakes, you will have to lubricate it every time.

14. Bake all pancakes until the dough is over. Lubricate with butter, stuff stuffing, serve with sour cream, condensed milk or jam.

Custard pancakes with holes: a step-by-step recipe for kefir

Very interesting technology of kneading dough with the addition of boiling water. Thanks to this technique, an incredible amount of small holes is obtained. The products themselves are soft, tasty. Not torn. In a step-by-step recipe for pancakes with dough holes, kefir is used for dough; do not take the product above 1.5% fat. Ingredients

• 250 ml of kefir;

• full glass of boiling water;

• two eggs;

• one cup (0.25) of flour;

• a couple of tablespoons of sugar;

• three spoons of butter;

• 0.5 tsp. salts;

• 0.3 tsp. soda


1. Traditionally the first eggs in a bowl are broken. Add to them half a teaspoon of salt. Without it, the taste of the dough will be empty, and pancakes tasteless.

2. After the salt, put the sugar. It also gives taste, but is also needed for a beautiful color. Without sugar, pancakes do not brown, turn gray.

3. Whisk eggs with sugar and prescription salt until all the grains disappear.

4. Add a glass of kefir to the bowl. Stir again. You can take low-fat yogurt or just sour milk.

5. Put the kettle, boil water. Measure out the glass.

6. Add flour to the dough, stir until smooth, the dough will be a little thick, but it should be so.

7. Send boiling water to the dough. Pour in a thin stream and continue stirring very quickly.

8. Pour vegetable oil into the finished dough, stir it last time, now you do not need to whip anything.

9. Lubricate the pan with a drop of oil. Put on the stove to heat up.

10. Pour the dough on the hot surface with the ladle, shake the pan so that it spreads evenly and bake the pancake from the first side.

11. We spend with a knife or a spatula in a circle to separate the pancake and turn it over. Fry until the appearance of blush from the second side.

12. Shift the pancake onto a flat plate, prepare the next batch of dough.

Yeast pancakes with holes: a step-by-step recipe

Yeast dough is not like unleavened. Pancakes from it are very tender and soft. In this step-by-step recipe for pancakes with holes, the dough is also kneaded in milk, the liquid must be warm.


• three eggs;

• three glasses of whole milk;

• 2.5 Art. flour;

• one and a half Art. l Sahara;

• two tsp. yeast;

• salt;

• three spoons of butter.


1. Milk should be warm. It can be slightly diluted with water, but not more than 50%. Pour into a bowl. Yeast dough is also convenient to knead with a whisk or mixer. 2. Add sugar to the milk with yeast, continue to stir until dissolved. Leave about five minutes.

3. Break eggs into another bowl, add a couple of dash of salt and shake well, so that there are no protein clumps left.

4. Pour the eggs with salt into a bowl of milk, yeast and sugar, stir.

5. Add two glasses of sifted flour, if necessary, fill up another half of the glass, look at the consistency, it should resemble kefir.

6. Add vegetable oil to yeast pancake dough, mix well.

7. If the bowl is not large enough, then pour the dough into the pan. Yeast and liquid dough, it will rise quickly and well. We leave it warm until it increases by 2-3 times. From above it is desirable to cover with a towel.

8. Grease the pan, heat it on the stove.

9. Gather a pancake dough with a ladle, pour it and spread it over the pan.

10. Yeast dough is quite gentle, soft, and pancakes need to be removed and turned over carefully.

Chocolate Pancakes with Holes: A Step-by-Step Recipe for an Appetizing Miracle

Chocolate pancakes - dream sweet tooth! This is an excellent stand-alone option, as well as the basis for other desserts. In the step-by-step recipe for pancakes with holes, ordinary cocoa is used, the dough on water with milk.


• one and a half Art. milk;

• two Art. l cocoa;

• one and a half Art. water;

• three eggs;

• 300 grams of flour;

• 0.5 tsp. ripper;

• a pair of tablespoons of oil;

• 0.3 tsp. salts;

• A couple of tablespoons of sugar.


1. Combine in a bowl, and it is better to immediately in a flour sieve, the usual cocoa powder without sugar, add baking baking powder to them. Sieve it all in a dry dish.

2. Take a second bowl or saucepan, break raw eggs, throw salt with sugar and whisk for a minute.

3. We enter milk, and then and water. Mix everything thoroughly with the eggs until smooth.

4. Enter the flour mixed with other dry ingredients. We continue to interfere quickly, so as not to form lumps. Since the flour is sifted, it will easily combine with liquid components.

5. Stir the dough until smooth and only then add the vegetable oil. 6. If desired, throw a pinch of vanilla or a little cinnamon in chocolate pancakes, the aroma will be amazing.

7. Baking chocolate pancakes is no different from the usual options. Put the griddle on the stove to warm up. Lubricate a drop of oil.

8. With a ladle we collect chocolate dough, pour out and form a thin pancake.

9. Watch closely the baking process. The dough is dark, the burns will not be very noticeable, you can overdo it.

10. As soon as the pancake is covered with holes and get stronger. It can be flipped over and removed in another minute.

11. Chocolate pancakes can be greased with butter, but it tastes better with condensed milk, creams, jam, jam. Since the dough is not very sweet, such a filling will be a great addition.

Pancakes with holes - useful tips and tricks

• In the old days, pancake pans were always smeared with a piece of bacon. Why not? You need to chop the product on the fork and just rub the heated pan.

• It is not necessary to fry pancakes in one pan. Stand and wait is tiring. The process will go faster if you use 2 or even 3 pans, it all depends on your agility and speed.

• Pancakes can be made not only round, but also openwork with patterns. For this, the dough is poured into a bottle, a hole is made and with its help they draw flowers, butterflies, or simply openwork motifs on the surface of the heated pan.

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