Pot roast is a great dish for dinner or lunch. The food does not require close attention, the products can be pre-assembled and laid, you only need to turn on the oven in time. You can cook roast with a variety of ingredients. Give variety!
Roast Potted Chicken - General Cooking Principles
For roast, you can use chicken fillet or take pieces from the carcass with bones. Usually the bird is fried, but it can be laid in pots and raw. It depends on the selected recipe.
What else is added:
• vegetables;
• cheese;
• mushrooms;
• sour cream and other sauces;
• spices, greens.
To pour, use tomato juice, broth or just water. The liquid can not be poured to the top, otherwise it will spill out at the boil. If a lot of vegetables are added to the roast, then there is enough of their juice, which is released when stewing in the oven. Cook pots at 180-200 degrees. Since chicken is used, time rarely exceeds an hour.
Roast in pots with chicken and potatoes (fillet)
Perhaps the most common recipe for roast in pots with chicken and potatoes. But from this it does not cease to be tasty or less in demand. Fillet recipe.
Ingredients
• 0.4-0.5 kg chicken fillet;
• 100 g onions;
• 600 g of potatoes;
• 70 ml of oil;
• 100 g carrots (more);
•? hl salts;
• 250 ml of broth;
• dry spices.
Cooking
1. In order for the dish to acquire a rich taste, the products must first be fried. Cut onions and carrots as you like. Pour into the pan a third of all the oil, pass.
2. Cut the potatoes into slices and fry in another pan until lightly crusted.
3. Cut the chicken into cubes, as for goulash and fry in the first vacant pan, adding butter. Fillets are very important not to overdo it so that it does not become dry. Therefore, we make the maximum fire.
4. Put the ingredients in the pot. The sequence can be any, but it is better to place the chicken on top, so that the flowing juices saturate the vegetables. 5. Add salt and other seasonings to the broth as desired, stir until dissolved, spill into all pots.
6. We cover, put in the oven at 180 degrees.
7. Prepare such a stew for 40 minutes. If the ingredients are not pre-fried, that is, all the products were laid raw, the time should be increased to 1 hour.
Roast in pots with chicken, potatoes and mushrooms
Variant of a very fragrant dish, which is prepared with ordinary champignons. But you can always replace them with forest mushrooms or other greenhouse species. Cheese for this dish does not necessarily take a hard, you can replace the melted product.
Ingredients
• 6 potatoes;
• 1 chicken breast;
• 1 onion;
• a bunch of dill;
• 150 g sour cream;
• 200 grams of cheese;
• 1 carrot;
• 100 g of oil;
• 500 ml of water (broth).
Cooking
1. We cut the mushrooms, put them in a heated frying pan, cook over high heat, so that all the water is evaporated from the pieces.
2. As soon as the champignons begin to “squash”, you can add onions and carrots. Pass vegetables with mushrooms for a couple of minutes and it is fashionable to remove from heat.
3. On the remaining part of the vegetable oil, fry the chicken breast, cut into 2 cm cubes.
4. In a large bowl combine mushrooms with chicken.
5. Clean the tubers, chop the potatoes and also send in a bowl.
6. Cut the cheese into small cubes, mix it with the rest of the ingredients.
7. Add any spices at your discretion, carefully stir the mass for the roast, so that all the ingredients are evenly distributed in the pots. Fold out.
8. Sour cream combined with water or broth, stir. Fill the pots, but so that the liquid was just above the middle, it rose about 2/3 of the height of the pots.
9. Cooking an hour on moderate heat. Take out, give stand for another half hour and you can serve! We put on the table directly in the pots, adding fresh dill under the lid.
Roast in pots with chicken and cabbage
Option cabbage solyanka in pots. For this roast with chicken, fresh tomatoes are used, but if necessary, you can take tomato juice, diluted pasta or canned fruit. Ingredients
• 500 g chicken;
• 500 g of cabbage;
• onions, carrots;
• 100 g of oil;
• 4-5 tomatoes;
• spices;
• 3-4 tablespoons sour cream.
Cooking
1. Divide the oil in half. Pour one piece into a large frying pan. Cut the peeled onions. Rubbed large carrots. We shift vegetables into heated oil, fry for a minute.
2. Add the shredded cabbage and fry. Stir regularly so that the scorched pieces are not formed, they will spoil the flavor of the dish.
3. In another skillet, fry the chicken. Before this, we dry the bird well, chop it into pieces, rub it with spices. Fry until golden brown, remove from the oil. It is not necessary to add it so that the dish does not work out too fat.
4. Mix chicken emergency cabbage with cabbage, season the mass with spices, crushed garlic, you can add any dry seasoning mixture.
5. Spread the mass in pots.
6. We rub tomatoes or we grind the blender. You can dilute the paste or knead canned tomatoes.
7. Fill the contents of the pots with tomatoes.
8. Put in the oven. Cook roast with cabbage 45 minutes.
Roast in pots with chicken and mushrooms and cheese
The recipe for a terrific pot roast with chicken and amazing gravy. Mushrooms for dishes use any, the recipe indicates the weight of boiled mushrooms. For this recipe is used chicken on the bone.
Ingredients
• 300 g of mushrooms;
• 600 g chicken;
• 200 grams of cheese;
• butter 50;
• 200 g sour cream;
• 250 ml of water;
• rast. oil 40 ml;
• 1 tsp of starch;
• 2 carrots;
• 1 onion;
• 1 clove garlic.
Cooking
1. Pour vegetable oil in a frying pan, lay out chopped onion with carrot, fry for a couple of minutes.
2. Add the mushrooms and lightly browned.
3. Put sour cream in a frying pan, warm it up, salt and pepper it, turn it off. Instead of sour cream, you can use the cream.
4. In another pan melt the butter.
5. Chicken cut into such pieces, which in size fit in pots. Fry in butter on both sides. Take out. 6. Put the fried chicken pieces in the pots.
7. Top with mushrooms and sour cream, add chopped cloves of garlic.
8. Fill the pots with salted water, with a teaspoon of starch dissolved in it.
9. Cut the cheese into cubes, lay them on top. You can take a little less than that.
10. Cook roast for 30 minutes in the oven at medium temperature.
Roast in pots with chicken and green beans
The recipe for healthy roast chicken, for which you can use the breast or fillet. Frozen green beans are used. You can take a fresh one, but in this case, wash and cut the pods in advance into 2-3 cm pieces.
Ingredients
• 400 g chicken;
• 400 g of beans;
• 2 bulbs;
• 1 carrot;
• 200 g sour cream;
• spices;
• 50 g of oil.
Cooking
1. Heat oil. You can take the cream.
2. Crumble the onion in half rings, throw in the pan. Add carrots chopped in long strips. Fry together for two minutes.
3. Add chopped chicken and fry slightly too.
4. Put some beans in the pots, lightly salt, put a spoonful of sour cream.
5. Now a few pieces of chicken, also slightly salted. Then again, beans and sour cream, spices.
6. The pots are finished with chicken pieces, covered with sour cream.
7. If fresh beans are used, gently add 40-50 ml of water to the side.
8. Cover the pots, send in the oven for an hour.
Roasted Potted Chicken and Eggplant
A wonderful recipe for summer hot pots. Eggplant is desirable to soak in advance.
Ingredients
• 500 g chicken fillet;
• 300 g of eggplants;
• 1 Bulgarian pepper;
• 1 carrot;
• spices;
• butter;
• onion;
• 150 ml of tomato juice;
• 100 g sour cream;
• 2 cloves of garlic.
Cooking
1. Dice sliced and soaked eggplants spread on the pan, quickly fry. We shift in a bowl.
2. Pass the onions and carrots in the same pan, transfer them to the eggplants.
3. Cut the chicken into cubes, send to the rest of the ingredients.
4. Add pieces of bell pepper. 5. Put the spices, crushed garlic, lay out the sour cream and immediately pour in tomato juice. The mass must be thoroughly mixed.
6. Spoon the contents of the bowl. The remaining sauce of sour cream with juice from the bottom of the bowl is poured into all the pots.
7. We put in the oven for 40 minutes, cook under the lid.
Sunny Roast in Pot with Chicken and Pumpkin
A variant of a very bright and healthy roast with chicken, which is also very easy to prepare.
Ingredients
• 250 g chicken fillet;
• 300 g pumpkin;
• 2 potatoes;
• 1 onion;
• 100 g sour cream;
• 1 carrot;
• 1 clove garlic;
• 50-70 grams of cheese.
Cooking
1. Cut chicken fillet into cubes, throw in a bowl.
2. Also cut the peeled pumpkin pulp and potatoes.
3. Onion, carrot cut finely, add to the rest of the vegetables.
4. Add crushed garlic, spices and sour cream, mix thoroughly and place in pots.
5. Cut the cheese and put on top. It is not necessary to add water to the roast, there will be enough juice from vegetables.
6. We cover, put in the oven and cook a bright hot hour.
Roast Potted Chicken - Tips and Tricks
• For cooking in pots it is better to use starchy potatoes. In the process of stewing, it will slightly melt, thicken the sauce, and the roast will be unmatched.
• You can add cheese to any roast, it will be even tastier. It is enough to throw a small piece under the lid.
• If you do not like the aroma of boiled garlic, then you can add a little fresh cloves in the ready, but even hot dish. Usually they throw it under the lid of the pot.
