Seafood Salad - Proven Recipes. How to properly and tasty cooked seafood salad.

Seafood Salad - Proven Recipes. How to properly and tasty cooked seafood salad.

Seafood Salad - General Cooking Principles

Seafood salads are loved not only for their delicious taste and benefits, but also because it takes very little time to prepare such a dish. After all, squid, shrimp or mussels are cooked in just a few minutes. Seafood salad is quite a universal dish, as it can serve as an independent dish or snack.

Seafood salads are cold or warm, puff or classic. Eggs, garlic, tomatoes, olives, cheese, fresh or pickled cucumbers, canned peas, pineapples, oranges, avocados and many other products are usually added to them. Serve the dish with mayonnaise, sour cream, soy sauce, a mixture of garlic and mayonnaise with lemon juice, various home-made sauces. There are interesting options for refueling, where mayonnaise is taken as a base, and chopped vegetables and other products (for example, pepper, olives, pickles or onions are used as a supplement).

Seafood Salad - Preparing Food and Dishes

Preparation of seafood salad should begin with the preparation of the seafood delicacies themselves. Squids are washed, cleaned of films and boiled in boiling water for 2-3 minutes. Shrimp are cooked about the same time, depending on the size. Cocktail shrimps are sold in purified form, so they can only be cut, tiger or royal after cooking cleaned. Mussels cook on average for about 5 minutes. Boiling water is usually salted, pepper, dill seeds, lemon juice or a few drops of vinegar are added. Seafood does not tolerate long-term heat treatment - digestion threatens to transform seafood delicacies into a “rubber” substance unsuitable for food.

A saucepan, a bowl or salad bowl, a cutting board, a knife, a grater, a colander, and a small bowl for sauce may be needed from kitchen utensils. Salad rings may also be useful to form portions. Served salad on serving plates, in small vases or cups.

Seafood Salad Recipes:

Recipe 1: Seafood Salad

This incredibly tender and juicy seafood salad is a real find for lovers of tasty and healthy food. The composition of the dish includes 3 types of various seafood, canned pineapples and corn - all the ingredients are perfectly combined with each other! Appetizer can be served for a festive table or a family dinner. Ingredients Required:

  • 200 small peeled shrimps;
  • 200 g of mussels;
  • 200 g squid meat;
  • Bank of canned corn;
  • Bank of canned pineapples;
  • Lemon mayonnaise;
  • Some salt and pepper;
  • Dill seeds;
  • Sprigs of parsley.

Preparation Method:

Squid boil in salted water for about three minutes, cool and cut into thin straws. Mussels cook about five minutes. Shrimp boil in salted water with dill seeds for about three minutes. Put mussels and small shrimps in a salad bowl as a whole, add sliced ​​squids. With pineapples, pour juice, cut them into small cubes and lay out to seafood. We throw the corn into a colander and add to the rest of the ingredients. Fill the dish with mayonnaise, pepper to taste and mix everything thoroughly. We decorate the finished seafood salad with parsley sprigs and lemon or lime slices.

Recipe 2: Seafood Salad with Garlic and Cheese

Another simple and very tasty seafood salad recipe. Garlic gives the dish a slight spiciness and spice, and greens - freshness. Squids in combination with melted cheese and eggs are combined into a single delicate flavor.

Ingredients Required:

  • Squid Carcasses - 300 g;
  • Chicken eggs - 2 pcs .;
  • Processed cream cheese - 1 pc .;
  • 2 cloves of garlic;
  • Dill and parsley - to taste;
  • Mayonnaise - 50 ml;
  • Salt - to taste;
  • Lettuce leaves - a few;
  • Several king prawns for decoration.

Preparation Method:

We wash the carcasses of squids, peel off the films and boil in salted water for about three minutes. Peeled shrimps also cook for three or four minutes. Cooled squid cut into small pieces. Rub the cheese on a coarse grater, having previously held it for a couple of hours in the refrigerator. Cook eggs hard-boiled and cut into small cubes. Washed green finely chop with a knife. Cooking garlic sauce: mix finely chopped garlic with mayonnaise. Put eggs, squid, greens and cheese in a deep bowl. Fill the dish with garlic mayonnaise and mix all the ingredients thoroughly. Lettuce leaves are my and line them serving plates. We spread the appetizer on lettuce leaves and decorate with king prawns.

Recipe 3: Seafood Salad with Shrimps, Mussels and Tangerines

Delicious seafood delicacies salad! The taste of seafood is successfully complemented by juicy tangerines and kiwi. Such a tasty and healthy treat will perfectly fit into the menu of the holiday table, as well as suitable for an ordinary lunch or dinner.

Ingredients Required:

  • Small peeled shrimps - 400 g;
  • Mussels - 200 g;
  • 4 sweet mandarins;
  • Kiwi - 2 pieces;
  • Celery root - 1 pc .;
  • Low-fat mayonnaise or sour cream - 45 ml;
  • Salt and ground black pepper - to taste.

Preparation Method:

Cook shrimp in boiling salted water for about 2-3 minutes. We cut the shrimp into 2 or 3 parts (depending on size). We cook the mussels in the same way, only 5 minutes. Peel the tangerines and disassemble them into slices. 2.5 tangerines will go to the salad, squeeze out the remaining one and a half Tangerine slices cut with a sharp knife into 2-3 pieces. Clean the kiwi, cut the flesh into small pieces. My celery, cut off the hard parts from the stem, cut into thin strips. Prepare dressing: mix low-fat mayonnaise (or sour cream) with tangerine juice. Spread shrimps, mussels, tangerines, kiwi and celery in a salad bowl and fill with cooked sauce. To taste add salt and pepper. Seafood salad is ready!

Recipe 4: Seafood Salad with Red Fish

This dish will appeal even to those who do not like fish at all. The salad includes squid, shrimp, salted red fish and greens. A great snack option for the festive table!

Ingredients Required:

  • At 200 g of shrimp and squid;
  • Salted red fish - 100 g;
  • Onion head;
  • Parsley and dill;
  • Olive oil - to taste;
  • Vinegar - to taste;
  • White ground pepper.

Preparation Method:

Peel the onion, chop finely and pickle in vinegar for about 15 minutes. On pickled onions, cook squid and shrimp for about three minutes. Cut fish into small pieces. The cooled seafood is also cut into small pieces. Greens washed and finely chopped. We put in a bowl fish, pickled onions, shrimps, squids and greens. Add white pepper to taste and season salad with olive oil.

Recipe 5: Seafood Salad with Tomatoes and Cheese

This delicacy is sure to delight all family members and guests. In addition to seafood, salads include cheese, tomatoes and raspberries, and garlic adds a touch of spiciness and piquancy.

Ingredients Required:

  • Seafood (squid, mussels and shrimp) - 350 g;
  • Tomatoes - 4 pcs .;
  • Garlic - clove;
  • Cheese - 200 g;
  • Olives - 100 g;
  • Olive mayonnaise - 150 g;
  • Soy sauce - 30-45 ml.

Preparation Method:

Boil seafood in boiling salted water for 3-4 minutes. Cooled squid and shrimp cut into small pieces, mussels leave as is. My tomatoes and weed small circles. Cut olives without stones. We rub cheese on a large or medium grater. Cooking sauce from mayonnaise, soy sauce and garlic passed through a press. Spread slices of tomatoes, rings of olives, lay seafood on a wide flat dish. Sprinkle the finished seafood salad with grated cheese and pour over the sauce.

Seafood Salad - secrets and tips from the best chefs

If seafood salad is seasoned with vegetable oil, you should not be limited to olive oil. Try sesame, corn or peanut - the dish will “play” completely differently. You can experiment with vinegar. Instead of the usual apple is also used wine, malt or rice vinegar. Mayonnaise dressing can be enriched with any fruit juice: tangerine, lemon, orange or lime juice.

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