Chicken with pineapples in the oven is a great way to surprise the guests and please themselves. The best recipes for chicken with pineapple in the oven

Chicken with pineapples in the oven is a great way to surprise the guests and please themselves. The best recipes for chicken with pineapple in the oven

Chicken with pineapples in the oven - a delicious dish that will look great on a festive table, or a simple family dinner.

Pineapple will give chicken meat an original, slightly sweet taste.

Chicken with pineapples in the oven - the basic principles of cooking

Prepare this dish from individual parts of the carcass, or fillet, and bake it whole.

Pineapple is used fresh or canned.

For the preparation of marinade use mustard, sour cream, soy sauce, cream or mayonnaise. The chicken, or its individual parts, are marinated first, and only then baked in the oven. Marinade will make chicken meat juicy and tender.

If the chicken is cooked whole, it is pickled, then stuffed with pineapples, vegetables or rice and baked in a preheated oven.

Fillet or parts of chicken spread on the deco, seasoned with spices, coated with sauce. Spread pineapple rings on top and send to the oven, shortly before the end of baking, sprinkle with grated cheese.

In this article we collected the best recipes for cooking chicken with pineapples in the oven.

Recipe 1. Chicken with pineapples in the oven


chicken carcass;

one fresh pineapple;

a mixture of peppers, salt and garlic;

60 ml of olive oil;

40 g chopped ginger root;


Method of preparation

1. Thoroughly rinse the hen on a disposable towel to glass the water. From the inside and outside also blot with paper towels.

2. Rinse the pineapple well under the tap. Cut the top carefully. Cut the fruit in half, into two equal parts. Using a knife and spoon, remove the pulp and chop it into pieces of medium size. Rub a couple of pieces.

3. Mix grated pineapple pulp with crushed ginger, crushed garlic, juice and oil squeezed from lemon juice.

4. Rub chicken carcass with salt inside and out. Put it in a plastic bag and pour in the marinade. Close it tightly and, turning it over, spread the marinade over the entire surface of the bird. 5. Open the bag, let the air out of it so that the polyethylene fits tightly to the carcass, and tie it again. Leave the chicken in the bag to marinate for two hours.

6. Untie the bag, take out the marinated carcass, and stuff it with pineapple slices. Pin the abdomen with toothpicks and place in a greased form. Place it in an oven preheated to 180 ° C for an hour. Cover a wide, round dish with lettuce leaves and sprigs of greens, and place a rosy chicken on it.

Recipe 2. Chicken with pineapple, onion and cheese in the oven


large onion;

spices and salt;

vegetable oil;

two chicken breasts;

cheese - 170 g;

canned pineapples - bank;


Method of preparation

1. Washed, and freed from the films of the breast, cut into small pieces, across the fibers. Fight each with a hammer, salt and pepper.

2. Deco lubricated with oil, and lay on it the broken chicken meat so that they fit tightly to each other. It should turn out big, meat layer.

3. Apply a thin layer of mayonnaise to the chicken. Peel the onion from the husk and cut into thin rings. Spread it over the meat.

4. Again, lubricate all the mayonnaise and lay out onion rings canned, dried napkins, pineapple. Sprinkle everything with cheese, and put the deco with chicken in the preheated oven. We bake meat for half an hour. Serve chicken with pineapple with boiled rice garnish.

Recipe 3. Chicken with pineapple and curry in the oven


eight chicken thighs;

ground pepper and salt;

250 grams of cheese;

jar of canned pineapple;

100 g of mayonnaise;

5 g curry.

Method of preparation

1. Remove the skin from the hips, rinse, lightly dry, and season with salt and pepper. Dab the chicken with mayonnaise and leave in the fridge for an hour.

2. Finely rub cheese. With pineapples, pour out the juice and remove the rings from the jar.

3. Grease the baking tray, spread chicken thighs on it. Put pineapple rings on top of each and sprinkle with cheese. Sent in the oven for forty minutes. We bake at a temperature of 180C.

Recipe 4. Honey chicken with pineapples in the oven


canned pineapples - half-liter jar;

half onion;

mayonnaise - two tbsp. l .;

chicken carcass;

garlic - four teeth;

mustard - h. spoon;

honey - 20 g;

ground pepper and salt;

dried greens;

zest and juice of half a lemon.

Method of preparation

1. Put mustard, honey, lemon juice and mayonnaise in a deep plate. Peel the garlic and onion with finely minced. Grind the zest. We put all this in a plate with sauce and mix everything well up to the state of gruel.

2. We wash the chicken carcass, put it on a disposable towel and lightly dry it. Then blot the chicken from the inside with napkins. We rub the marinade abundantly outside, pour the remaining marinade inwards, and leave for a couple of hours.

3. After this time, wipe the chicken slightly and place it on a baking sheet. We put round the pineapple circles on the carcass and pour the pineapple syrup onto the baking sheet. Sent in the oven for two hours. The temperature should be 200C.

Recipe 5. Chicken with pineapples in the oven, baked in foil


two kg chicken carcass;

water - half a liter;

canned pineapple - 350 g;

pepper and salt;

grated nuts - 50 g;

breadcrumbs - 50 g;

lemon zest;

butter - 70 g

Method of preparation

1. Pineapples put on a sieve, and leave to juice completely stack. We leave a couple of rings for serving, and cut the rest.

2. In a skillet melt 40 g of plums. oil, pour crackers, nuts, and keep a few minutes on the fire, stirring occasionally. Then add chopped pineapple, lemon zest, pour in pineapple juice and salt. Stew a quarter of an hour on low heat.

3. Rub the chicken inside and out with a mixture of salt and pepper. Inside the carcass put the remaining butter, and stuff it with braised pineapples. We cut the incision with toothpicks or wooden skewers.

4. Cover the baking sheet with foil, coat it with butter and lay out the stuffed chicken carcass. Bake at 180C for an hour. Put the finished chicken on a large platter, decorate with pineapples and pour over the baking tray sauce.

Recipe 6. Chicken with pineapples in soy sauce


chicken carcass;

salt and ground paprika;

Half a kilo of fresh pineapple;

a piece of ginger root;

two art. l soy sauce;

hot pepper pod;

20 ml of vegetable oil;

50 g sugar;

100 ml of pineapple juice;

three garlic cloves.

Method of preparation

1. Rinse the pineapple under the tap, cut the top and split it in half. Cut one half into slices and chop the other into small cubes.

2. Rinse the chicken, dry it and cut it into several pieces.

3. Peel the garlic, hot pepper and ginger, put everything in the bowl of the blender, add the pineapple cubes here and chop into a homogeneous mass. Then pour the pineapple juice, soy sauce and season with sugar and salt. Stir.

4. Put the pieces of chicken in a deep dish and fill all with prepared sauce. Cover the dishes with food film and leave to marinate in the refrigerator for two hours.

5. On the deco lay out the pieces of marinated chicken. Place a pineapple ring on each. Dust all the paprika and place in the preheated oven for an hour. Sprinkle the meat with the sauce during baking. Place the chicken with pineapples on the leaves of green salad and serve to the table.

Recipe 7. Chicken with pineapples and vegetables in the oven


chicken carcass;

ground chili and black pepper, salt;

two red onions;

ginger root;

two bell peppers;

bunch of parsley;

half pineapple;

olive oil - 10 ml.

Method of preparation

1. Pepper is freed from seeds and stalks. Peel the onions. Well washed vegetables and cut into large pieces. Pineapple peeled and cut into slices. We put the vegetables in a separate dish, salt, pepper and pour olive oil. We mix everything so that the oil envelops all the pieces.

2. We wash the carcass chicken under the tap, dry and dip with disposable towels from the inside. Inside the chicken put the peeled ginger and parsley.

3. We shift the vegetables to the baking sheet, put the chicken on top. Heat the oven to 190C and send chicken with vegetables to it. Cook for about an hour and a half, periodically stirring the vegetables.

Recipe 8. Chicken with pineapples and potatoes in the oven


chicken carcass;

100 g butter;

Half a kilo of fresh pineapple;

ground salt and black pepper;

50 ml of vegetable oil;

on a tsp of rosemary and basil;

100 g of bacon;

500 g potatoes;

30 grams of green fennel.

Method of preparation

1. Dry the washed chicken inside and out. From the breast gently separate the skin, and tightly to each other, insert bacon slices under it.

2. In a deep plate, mix vegetable oil with fennel, season with pepper and salt. Mix and rub a mixture of chicken carcass from all sides.

3. We clean the pineapple, cut the core, and chop the pulp into cubes. Stuff the chicken with pineapples, and fasten the edges with toothpicks or skewers. We spread the stuffed carcass on the deco.

4. We wash the peeled potatoes and make deep cuts along each potato. Butter mix with basil and rosemary. Salt and pepper. Fill this with cuts in potatoes. We spread the prepared potatoes around the chicken carcass, and send the deco to the oven for an hour.

Recipe 9. Chicken with pineapples and rice in the oven



four garlic cloves;

half a cup of steamed rice;

vegetable oil;

pinch of turmeric;

spices for chicken;

pepper and salt;

jar of canned pineapples;

big onion.

Method of preparation

1. Fill steamed rice with a glass of water, add salt, season with turmeric and boil.

2. Fry cleaned and chopped onion until transparent. Pineapples cut into cubes.

3. Fried onions and pineapples spread to rice. Season everything with pepper and mix.

4. We wash the chicken and dry it with towels. Chicken carcass rub inside and out with a mixture of salt, pepper and spices.

5. Garlic teeth cleaned and cut into slices. Put them under the skin crits.

6. Stuff the chicken with rice stuffing, tightly tamping it. The ends of the cut we connect with skewers or toothpicks. Legs tie thread. We spread the chicken on the deco, covered with foil. Also wrap the ends of the wings and legs with foil. Spread the carcass with vegetable oil and bake in the oven for an hour, at 200C, pouring it with the released juice.

Recipe 10. Chicken with pineapples in the sleeve


chicken thighs;

Pineapples - 100 g;

water - two glass;

grated ginger - h. spoon;

soy sauce - glass;

garlic - six teeth;

Method of preparation

1. Pour soy sauce into the water, add grated ginger and crushed garlic.

2. Chicken thighs are washed, dried and spread in a deep bowl. Pour the sauce and marinate for six hours.

3. Remove the pickled chicken fishes from the marinade and wipe them with napkins. In a sleeve we put the cut pineapples and chicken. Clamp it with special clasps and send it to the oven, preheated to 180C, for forty minutes.

Chicken with pineapples in the oven - tricks and tips from chefs

  • For this dish, choose canned pineapples in a savory syrup. In canned food, there must be a minimum amount of sugar.
  • Fresh pineapple is the most suitable product for roasting chicken. It will not give sugary sweetness, and will help to cook juicy and soft meat.
  • Cooking time in an oven depends on the weight of the carcass. As a rule, time is calculated, at the rate of forty minutes per kilogram of weight.
  • To make a crisp, set the maximum temperature for the first half hour, then reduce to 180C.
  • To make the chicken juicy, put butter pieces under the skin on the breast.
  • Turn the carcass over during baking so that it is baked evenly.
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