Each housewife, receiving a multicooker as a gift, wonders what to cook? Try sausage to put out cabbage in it. Very tasty and uncomplicated dish that complement your lunch. It can be served alone or with meat, or used for the filling in pies and pies.
You can stew cabbage in so many ways. We found the most optimal and we hasten to share with you. Instead of tomato paste, try to get some ketchup sometime. The taste will be interesting. But tomato juice - an amateur. If you like sour in a dish, feel free to replace the paste with juice.
The basic recipe that we propose to change at its discretion is recommended.
Ingredients:
White cabbage - 600 grams;
Tomato paste - 2 tablespoons;
Onions - 1 piece;
Carrots - 1 piece;
Laurel - 1 piece;
Sweet pepper pot - 2 pieces;
Salt - 1 tsp;
Pepper - to taste;
Vegetable oil - 1 tablespoon;
Water as needed.
Recipe:
First we cut all the vegetables. Onions and carrots diced or straws. Grate carrots are not forbidden.
Chop cabbage finely on a large board. Use a special knife to speed up the action.
In the bowl of the multicooker we pour in vegetable oil and lay out onions with carrots. On the panel, select the mode “Fry”. Time for roasting minutes 7. Do not forget to stir.
If the cooking mode in your crock-pot is absent, choose “Baking”. This program perform the function of frying.
Put cabbage to fried vegetables. Immediately add the tomato paste and all the spices. If the cabbage is of late varieties, it must be drained 10 minutes without paste.
Shuffle the contents of the bowl, close the lid and select the “Quenching” mode. Cooking time 30 minutes. A couple of times to look at the slow cooker should be to mix and add a little water as needed.
Cooked cabbage is good both hot and cold. Salted cucumbers, grilled sausages are perfect for this side dish.
Cooking time - 50 minutes
Servings - 4
Per 100g:
Kcal - 38.74
Fats - 1.77
Proteins - 1.35
Carbohydrates - 5.08
