Pasta with meat - the best recipes. How to properly and tasty cook pasta with meat.

Pasta with meat - the best recipes. How to properly and tasty cook pasta with meat.

Sometimes everyday worries are so tiring that the last thing you want to do is to come home immediately to stand in front of the stove to prepare an interesting and tasty meal for the family at dinner. Each hostess can arrange for themselves an unplanned weekend and prepare a quick, but no less delicious, dinner. For example, pasta with meat.

There is nothing easier than boil pasta and fill a jar of stew. But there are more lengthy processes of cooking very interesting pasta dishes with meat. It turns out that pasta can not only be boiled in salted water, but also baked in the oven, fry in a frying pan and even put out. In general, pasta can please everyone, and those who do not want to bother and are looking for quick ways to prepare lunch or dinner, and those who want to find an exclusive recipe based on pasta and meat.

Pasta with meat. Preparing Products

As for pasta, their form depends entirely on the imagination of hostesses. If the goal is set - to interest children, then you can buy colored pasta or in the form of a snail. When cooking, it is better to use meat cuts, boneless. Usually the meat is cut into small pieces. Also, cheese is often added to the recipe, this is in case of cooking in the oven. An amazing combination is created by pasta with vegetables, tomatoes, mushrooms, peppers and more. In general, even from pasta you can cook delicious and original dishes.

Recipe 1: Pasta with meat - meat casserole

The considered dish is successfully prepared not only in our country, but also abroad. For example, the casserole with pasta in Italy is called lasagna, and in England - pudding. The cooking process does not take much time for the hostess.

Ingredients Required:

• 500 g - minced meat (beef with pork);

• 400 g - pasta;

• 2 tooth. - garlic; • 2 pcs. - Bulgarian pepper;

• 3 tbsp. l - flour;

• 1 PC. - lemon;

• 150 ml - yogurt;

• 2 pcs. - Eggplant;

• 150 g - cheese;

• spices and salt;

• 100 l - milk;

• 1 PC. - an egg.

Cooking Method:

The recipe indicates the stuffing, it can be purchased ready-made. Either at home to make their own stuffing, chop the meat through a meat grinder. Peppers, eggplants and onions are diced. Meanwhile, heat the butter and fry the minced meat a little. After a couple of minutes, you can send sliced ​​vegetables to the meat. Peel the garlic. We rub on a fine grater and also we send to other products. Meat should be salted and put out for 10 minutes.

While minced meat and vegetables are being cooked, you can boil pasta until cooked. Let's start cooking the sauce. To do this, thoroughly beat the egg. Milk is brought to a boil, then add flour, beaten egg and yogurt. All mix thoroughly. You can add some lemon juice. All cheese is rubbed on a coarse grater, but only half of the cheese is added to the sauce at this stage.

Meat is cooked. In the form for baking the first layer lay out a part of pasta, then comes the stuffing and the second part of pasta. The dish is dressed with sauce, and you can sprinkle the rest of the grated cheese on top. Bake no more than 30 minutes.

Recipe 2: Pasta with meat and mushrooms

How can you resist the delicious pasta, seasoned with meat, juicy mushrooms and green peas. This recipe will accurately expand the range of dishes that can be made from pasta.

Ingredients Required:

• 400 g - meat;

• 400 g - pasta;

• 150 g - green peas;

• 200 g - mushrooms;

• 150 ml - white wine;

• 300 ml - sour cream;

• 100 g - cheese;

• greens, salt and grated nutmeg.

Cooking Method:

For this recipe, it is better to take chicken fillets. Divide them into thinnest plates and fry well in a pan. In a separate bowl, onion and crushed fresh champignons are lightly stewed. Vegetables better stew a couple of minutes on low heat. After they add green peas, white wine, sour cream and spices. Let the resulting sauce slightly sweat over low heat. After 10 minutes you can add fillet strips. Boil the pasta in the usual way. First, lay out the pasta in the plate, and pour the fragrant sauce with mushrooms and peas on top.

Recipe 3: Pasta with meat, bell pepper in a slow cooker

If the hostess’s arsenal has several interesting dishes that allow her to decorate a chic holiday table, then with everyday dishes, things turned out to be much more complicated. Sometimes you want to cook something interesting, but nothing sensible comes to mind. We offer to take this recipe into service.

Ingredients Required:

• 500 g - pasta;

• 2 pcs. - Bulgarian pepper;

• 2 pcs. - carrot;

• 300 g - meat;

• greens and seasoning.

Cooking Method:

For the dish is better to take the flesh of meat, which is cut into cubes. Set the slow cooker on “Baking” mode, about 20 minutes, put the meat in the bowl, not pouring vegetable oil. Slices produce their own juice and gradually fried. In the meantime, you can chop the Bulgarian pepper into straws, and rub the carrots on a fine grater. After 10 minutes, vegetables are added to the meat, i.e. pepper with carrots. After another 10 minutes, macaroni is sent to the bowl (it is not necessary to boil them in advance). The dish at this stage is salted. It remains to add hot water, the level should completely cover the pasta. Tightly cover the multicooker lid and cook the pasta with meat in the “Pilaf” mode until the beep sounds. Decorate the pasta in the plate with greens.

Recipe 4: Baked pasta with minced meat

This dish came to us from sunny Italy. It turns out to make a delicious pasta dish easier than ever!

Ingredients Required:

• 400 g - pasta;

• 400 g - minced meat;

• 3 tbsp. l - tomato paste;

• 50 g - cheese;

• 1 PC. - egg;

• 200 ml - milk;

• 3 tbsp. l - flour.

Cooking Method:

First boil the pasta. After that, fold them in a colander and get the rest of the ingredients. In the hot oil, the minced meat is thoroughly fried, you can add a little seasoning for the type of meat used in cooking. After cooking the stuffing, 400 ml of water is added to the pan. Let the dish boil, then add the tomato paste and simmer for another 5 minutes. Cooking sauce. Gradually add flour and egg yolk to boiled milk. The consistency is thoroughly mixed, it can be a mixer. We salt.

Ingredients are put in a baking sheet. The first layer is part of the pasta, then the minced meat, rubbed cheese and then comes the second part of the pasta. It remains to pour the pasta sauce and cook for 30 minutes in the oven. Agree, everything is very simple.

Pasta with meat - secrets and useful tips from the best chefs

In many ways, the taste of the dish depends on the quality of the pasta and the correctness of their preparation, which in no case can be done when cooking pasta.

1. Do not save. Better buy pasta from durum wheat. Only this product can somehow guarantee the “non-adhesion” of pasta.

2. In no case can not salt the pasta when they are cooking. Salt the water before lowering the pasta into boiling water.

3. Never rinse the finished pasta with cold water. Pasta not only lose most of the useful ingredients, but also significantly changes the taste of the dish!

Comments (0)