Waffles can be not only a sweet dessert, but also a wonderful salty and even spicy snack. They may well replace the classic patties, if made from potatoes. Here are the most interesting recipes are not quite ordinary, but rosy and delicious waffles, which is time to try!
Potato waffles - general cooking principles
Potatoes for waffles is better to use old, that is, not a new crop. It is rubbed, juicy tubers need to be pressed a little. But along with the juice goes starch. For this reason, it is often added additionally. Per kilogram of dough enough 1-2 spoons. It will make waffles tastier, crunchy, beautiful.
What else to put in the dough:
eggs (always, they hold the mass together);
flour (always, it thickens the dough);
vegetables (often, improve the taste);
greens (not always for flavor and beauty).
In addition to the standard ingredients in the dough, you can add meat or poultry. Sausages, cheeses. Seasonings and spices that change not only the taste, but also the look are welcome. Waffles are baked on a heated surface, always oiled. This is very important, as in the potato dough there is no fat that I add to the confectionery. It can simply stick.
Serve potato waffles can be just for tea, used as a base for sandwiches, make breakfasts from them, add eggs, sausages, red fish, hard or soft cheese, vegetables. Below are many interesting recipes, as well as unusual ways of serving the original snack.
Simple potato waffles
It can be said that this is a basic recipe for potato waffles. The preparation will require the most simple and affordable products that are exactly in every kitchen.
Ingredients
900 grams of potatoes;
two eggs;
four spoons of flour;
one spoonful of starch;
salt, pepper, can be other spices;
3-4 sprigs of parsley (or dill); some butter for the waffle iron.
Cooking
Peeling potatoes, you should get at least 800 grams of peeled tubers. Rub them on the smallest grater. Convenient for grinding use combine.
Put the prepared vegetable on a sieve, let the excess water drain.
Eggs break immediately into potatoes.
Now add a few sprigs of chopped greens. You can cook without it, but the blotches look beautiful, give a flavor.
Now the spices. In addition to salt and pepper, you can add paprika, an incredibly beautiful color is obtained with turmeric. The curry seasoning is excellent with potatoes. We look at what we have and take into account the taste, we add.
Fill the dough with starch and three tablespoons of flour. If it is not enough, then we get another one. Stir.
Heat the waffle iron, lubricate with vegetable oil.
Putting potato dough. Bake snack cookies until ready.
Potato waffles with onions and garlic
The recipe is very fragrant, but also simple and unpretentious potato waffles. If desired, fresh slices of garlic can be replaced with a dry vegetable.
Ingredients
800 grams of potatoes;
2 onions;
3 cloves of garlic;
1 tsp. chopped dill;
salt and pepper;
three eggs;
4 spoons of flour;
1-2 tablespoons of starch;
oil or fat.
Cooking
We clean the potato tubers, rub finely. If it is not very juicy, then squeezing is not necessary.
Peel the garlic, chop and add along with the greens to the potatoes.
Now proceed to the bow. It can be grated if the heads are not very watery. In other cases, finely chopped, so as not to provoke the release of water.
We break eggs into a separate bowl, throw salt and pepper to them, shake with a fork so that the spices dissolve.
Add the eggs to the potatoes, stir.
Fall asleep flour and starch. If the potato has a lot of it, then you can additionally add or put quite a bit.
Stir the dough thoroughly and start frying right away! Do not forget to coat the surface so that the waffles do not stick.
Potato waffles with hard cheese
The recipe is simply amazing potato waffles with cheese. We use only solid varieties, with them it turns out much tastier.
Ingredients
4-5 potatoes;
90 grams of cheese;
3 cloves of garlic;
2 spoons of flour;
a pair of eggs;
2 tablespoons of starch;
Onion optional.
Cooking
Rub the potatoes and immediately with it chop the peeled garlic cloves. If there is a lot of juice in vegetables, then we express the excess. On request, onions can be added to these waffles. In this case, it is rubbed or chopped.
We lay eggs, flour, spices. We do everything in the same way as the previous recipes. Do not forget to throw a little green for beauty and aroma.
Add finely grated cheese to the already prepared and stirred dough.
Bake. Waffle iron well we coat, so that nothing stuck. We bring snack cookies to readiness and ruddy color. Served with sour cream, vegetables. Pour garlic or any other sauce.
Potato waffles with chicken
For such waffles, you can use pieces of boiled or smoked chicken, everything will turn out fine too. But we will take a piece of raw bird. This may be breast or trim from the thigh, it does not matter.
Ingredients
400 g potatoes;
160 g chicken;
50 g onions;
2 eggs;
3 tablespoons flour;
spices, oil.
Cooking
Rubbed potatoes, grind one small onion, you can optionally squeeze one or two cloves of garlic.
Chop the chicken into small pieces. You can take a similar amount of minced meat.
Add chicken and eggs, stir.
Enter the flour, season with spices, prepare the dough for waffles of medium consistency.
Stir well and fry! Remember that the bird is used raw, so do not rush time and do not make too high a temperature.
These waffles can be served with absolutely any fillings and sauces. While they are hot, you can sprinkle with grated cheese, which melts well, add dill. Gorgeous!
Potato waffles with ham (sausage)
For these potato waffles you can use not only ham, but also sausage, sausages, everything will turn out at its best! But this dish is distinguished by its flavor.
Ingredients
3 potatoes;
140 g of sausages;
2 eggs;
3-4 tablespoons of flour;
onion and garlic.
Cooking
Rubbed potatoes are not very small, but not large. If boiled sausage or sausages are used, they can also be grated. Ham chop into small cubes. We throw in a bowl to the bulk.
Chop the onion with garlic, add.
We break eggs, we fall asleep spices, we put flour and we stir. If potatoes are low in starch, then you can add more.
We fry usual waffles. No, they turn out to be difficult, but very fragrant and tasty!
Potato waffles with poached egg
The recipe for a chic breakfast that is relatively simple and quick to prepare. It turns out two small portions. If there is no waffle iron, then a similar dish is prepared on a slightly greased pan, that is, they make just a large potato pancake, or a flat cake.
Ingredients
one potato (take a big one);
a spoonful of flour;
2 poached eggs;
1 small egg or half better in dough;
Spices, oil;
2 stalks of green onions.
Cooking
Rub the potatoes for this recipe large. If the tubers are small, then immediately take and clean two pieces.
Chop the green onion, add to the potatoes.
We lay a small egg or half of the usual, we look at the density, mix well, season with spices and wheat flour.
We bake two waffles, dividing the dough in half. Putting it on a plate.
Cooking eggs poached. I offer the easiest and most convenient way, everything will work out for sure. We take a small bag, lubricate the inside with butter, break an egg into it and drop it into boiling water, you can simply hold it or immediately tie the free edge into a knot.
As soon as the protein coagulates, remove the egg from the pan and immediately from the bag on the wafer. Use a sharp knife to make several cuts to “look out” the yolk. Put a sprig of greenery on top, you can cut a tomato, a cucumber, serve it to the table!
Potato waffles with salmon
In fact, waffles for this dish can be prepared according to any of the recipes above. This snack is distinguished by a special pitch. She's just adorable! Instead of a cucumber, you can use pieces of tomato, it also goes well with waffles and fish.
Ingredients
4 waffles;
8 cucumber slices;
4 pieces of salmon or other similar fish;
70 g soft cheese;
A little dill.
Cooking
In a soft cheese add a little chopped dill. If the mass is too thick, then you can dilute it with sour cream or mayonnaise. Stir.
Lubricate waffles with cheese cream on one side.
We put on each of two pieces of cucumber. But if the vegetable is small, then you can and three pieces.
From a piece of fish roll roll, but not tight. We put on the edge to get a rosette. Glue it between the cucumbers on the cheese cream.
Decorate the appetizer with more greens, if necessary. But she already looks elegant, festive, but at the same time much tastier than ordinary sandwiches.
Potato waffles - tips and tricks
No need to salt the potato dough in advance. The vegetable will produce juice, the dough will become thinner, you will have to fill the flour, which does not affect the taste very well.
Do not cook a lot of waffles at once. Potato products lose their taste after cooling, as do dranik. It is better to make small portions for a single use.
If you want to change the taste of ordinary potato waffles, then you can add a little mushroom, fish, sweet pepper, or just crumble the bouillon cube.
