Puffs with curd

Puffs with curd

Puffs like both children and adults. They can be taken on the road, at work or at school to use for a snack. They can be supplemented with coffee or tea, if they are filled with something sweet, or soup, broth, if the filling of the cakes is savory. Puffs with cottage cheese can be a dessert and a snack, they are not only satisfying and tasty, but also useful. This filler for products from puff pastry is among the most popular. There are so many recipes for cottage cheese pies that even the pickiest gourmet can find an option that matches his gastronomic preferences.

Cooking Features

The degree of difficulty of making puff pastries with cottage cheese filler depends on what kind of dough you use. From the purchased semi-finished product you can cook pastries in literally half an hour. If you decide to make the dough for the puffs yourself, it can take half a day. Regardless of which recipe you use to make puff pastry filled with curd, you will need to know a few things.

  • The use of purchased puff pastry greatly simplifies the baking process, but manufacturers rarely add butter to such semi-finished products, preferring to replace it with cheaper margarine, which is not considered a useful product. It is not always possible to find out what quality other ingredients were. Homemade dough is almost always more tasty and healthy.
  • If you decide to make the dough for puffs with your own hands, knead it in more than the recipe requires. You can freeze excess dough and use it later, thereby significantly reducing the time to prepare the dessert the next time.
  • For puffs with curd filling, you can use both yeast and yeast-free puff. The dough mixed with yeast contains less fat than fresh and rises better, but it has a specific flavor and exfoliates worse. More often, for the preparation of puff pastries, yeast-free puff pastry is used.
  • The better the products used to make the flour base and the filling, the tastier the finished products will be. Puff pastry flour is used in top grade, a second-rate product gives baking a grayish color and an unpleasant aftertaste. Butter is used fat, as it is considered more useful. For the filling, it is best to take natural cottage cheese, and not a cottage cheese product containing significant amounts of vegetable fat.
  • If you are preparing the dough yourself, be sure to sift the flour to save it from small litter and saturate it with oxygen. Follow the recommendations regarding the temperature of the products used. Do not reduce the multiplicity of rolling, otherwise the dough will come out not too layered.
  • To obtain a filling with a delicate texture, it is recommended to wipe the curd with a sieve before use.
  • To make the puffs rosy, they are smeared with egg or yolk before being placed in the oven. You can also sprinkle buns with poppy seeds, flax seeds or sesame seeds. If you forgot to smear the patties with an egg, and they came out pale, you can sprinkle them with powdered sugar or its mixture with ground cinnamon before serving - this sprinkling is not suitable only for snack puffs with unsweetened filling.
  • To make the patties come out lush and layered, they are placed in an oven that has already been heated to 200-220 degrees and baked at this temperature for 15-20 minutes. It is not recommended to open the oven door at this time.

When preparing the filling for cottage cheese puffs, the main ingredient can be supplemented with fresh or dried fruits, nuts, herbs and other products. The composition of the filling can affect the cooking technology and the products themselves. To avoid mistakes and get the expected result, you must follow the recommendations that accompany the selected recipe.

Puffs with cottage cheese from homemade yeast-free puff pastry

Composition:

  • wheat flour - 0, 45 kg (not counting the expenditure on work with dough);
  • butter - 0, 2 kg;
  • lemon juice - 5 ml;
  • chicken egg - 2 pcs .;
  • salt - a pinch;
  • cold water - 120 ml;
  • milk - 20 ml;
  • cottage cheese - 0, 6 kg;
  • sugar - to taste (about 100 g);
  • vanillin - 1 g.

Method of preparation:

  • Sift flour. Separate 100 g.
  • Remove the butter from the refrigerator, cut it into small pieces. Put on separated flour.
  • Chop the butter with flour with a knife until a fine flour crumb is formed. Collect the resulting baby in a room and put it in the fridge for half an hour.
  • In the bowl, break one egg, add salt and lemon juice to it, shake it with a fork or a whisk.
  • Add cold water to the egg, whisk.
  • Combine the egg mass with the remaining flour, knead the dough.
  • Roll the dough into a rectangle, place the butter dough out of the fridge in the center, wrap the butter ball in the main dough. Roll it out.
  • Roll up the dough with a book and put it in the fridge for half an hour.
  • Repeat the process of rolling and folding the dough at least four times with an interval of half an hour.
  • Curd cheese through a sieve. Add to it vanilla and usual sugar, mix. If the filling is too steep, add a little sour cream.
  • Roll out the dough, cut into squares measuring about 15 cm.
  • Place the filling in the center of each square. Form square puffs, leaving a small hole in the center for steam.
  • Preheat the oven.
  • In the cup, break the remaining egg, add a spoonful of milk to it, beat it. Cover the mixture with puffs. Put them on a baking tray lined with parchment paper.
  • Heat an oven to 200 degrees and send puffs stuffed with curd to it. Bake them for 15-20 minutes until they are lightly browned.

This recipe for cottage cheese puffs can be considered basic. If you use the purchased dough, then you will make puff envelopes with cottage cheese for this recipe in literally half an hour.

Puffs with curd and raisins

Composition:

  • puff pastry - 0, 5 kg;
  • cottage cheese - 0, 35 kg;
  • chicken egg - 2 pcs .;
  • sour cream - 40-60 ml;
  • raisins - 100 g;
  • vanilla sugar - 20 g;
  • sugar - 80 g;
  • confectionery poppy - 50 g;
  • wheat flour - how much will it take to work with dough.

Method of preparation:

  • Curd the curd through a sieve. In the bowl with him, break the egg, add sour cream, plain and vanilla sugar. Stir or whisk with a mixer to obtain a homogeneous mass.
  • Pour the raisins with boiling water, after 10-15 minutes, drain the water, dry the raisins with a towel and roll in flour so that it is distributed evenly in the curd mass.
  • Combine raisins with curd mass. Stir.
  • Sprinkle flour on the working surface of the table, lay the thawed dough on it and roll it out with a layer of 3-4 mm.
  • Cover the dough with curd mass, departing from the edges of about half a centimeter.
  • Roll the dough into a roll, put it seam down and, using a sharp knife, cut it into pieces about 3 cm thick.
  • Shake the second egg. Using a culinary brush, cover them with puffs.
  • Put the puffs on a baking tray lined with parchment paper. Sprinkle with poppy seeds generously.
  • Place the baking tray for 15–18 minutes in the oven warmed to 200 degrees.

Cooked for this recipe buns look very appetizing. They will be a great addition to tea or coffee.

Puffs with cottage cheese, pear and halva

Composition:

  • puff yeast-free dough - 0.5 kg;
  • cottage cheese - 0, 25 kg;
  • sour cream - 100 ml;
  • sugar - 50 g;
  • pear - 150-180 g;
  • halvah - 100 g;
  • vanillin - 1 g;
  • flour to work with the dough - how much will go;
  • powdered sugar for the dressing of finished products - to taste.

Method of preparation:

  • Thaw the dough.
  • Curd cheese through a sieve. Put it in the blender bowl. Add sugar and vanillin to it. Beat to get a homogeneous mass.
  • Divide the curd mass in two, spreading it on two plates.
  • Wash, peel the pear, cut a piece of fruit of the desired size. Crush it on a grater with large holes, squeeze to remove excess juice. Add a pear to one part of the curd, mix.
  • On a fine-grated grater, chop the halva, add it to another part of the curd mass, and mix well.
  • Split the dough in half. If there were 2 layers in the package, take the first one.
  • Roll the bed, cut into 6 pieces. Spread the cottage cheese and pear filling over them. Form puffs of square or rectangular shape.
  • Roll out the second layer of dough and cut it into large pieces, make 6 triangles filled with cottage cheese and halva.
  • Put parchment on a baking sheet, put prepared puffs on it.
  • Heat the oven to 200 degrees, send a baking sheet to it. Cook puffs for 15-20 minutes.

When serving, sprinkle powdered sugar on the table.

Puffs with cottage cheese and apples

Puffs with curd

Composition:

  • puff pastry - 0, 4 kg;
  • apples - 0, 3-0, 4 kg;
  • cottage cheese - 150 g;
  • sugar - 80 g;
  • cinnamon - to taste;
  • wheat flour - how much will it take to work with dough;
  • butter - 50 g;
  • chicken egg - 1 pc.

Method of preparation:

  • Peel apples, cut them into small cubes.
  • Melt butter in a pan, put apples in it. Fry them for 2-3 minutes, then add sugar and continue to fry for the same amount.
  • Put the apples in a bowl, add to them the curd and cinnamon rubbed through a sieve, mix. Allow the filling to cool.
  • Roll out thawed dough. Cut into squares.
  • Place the stuffing on one side of each square, departing about 1 cm from the edges.
  • Make several cuts on the other side of each dough.
  • Cover the filling of the free side, pinch the edges of the rectangles.
  • Place the pies on a parchment filled with parchment, brush with an egg and send to the oven heated to 200 degrees.

Bake the puffs until they become rosy. Serve hot for tea or coffee.

Puffs with cottage cheese and greens

Composition:

  • puff pastry - 0, 4 kg;
  • cottage cheese - 0, 3 kg;
  • green onions - 100 g;
  • fresh dill - 30 g;
  • fresh parsley - 30 g;
  • salt - to taste;
  • sour cream - 60 ml;
  • chicken egg - 1 pc .;
  • flour - how much will go to work with the dough.

Method of preparation:

  • Wash greens, dry, finely chop with a knife.
  • Mix it with curd, sour cream and salt rubbed through a sieve.
  • Roll out the dough. Cut into squares. Place a spoon of filling on each layer of dough. Form envelopes. Place them on a parchment baking tray.
  • Beat the egg and brush it with puffs.
  • Send the blanks to an oven heated to 200 degrees and bake until they are browned.

According to this recipe, puffs are obtained unsweetened, they can be served not only with tea, but also with broth, and can also be eaten as an independent snack.

Puff pastries with cottage cheese can be sweet and snack. There are many recipes for this dish. The choice depends on the culinary preferences of the culinary specialist and those for whom he prepares the puffs.

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