Sour cream

Sour cream

Sour cream can be prepared in 10 minutes, such a recipe will have to be very useful when you need to add something to the dessert or make it from scratch, for example, fruit baskets, sour cream mousse or jelly. If you need to fluff roll or cake layers for the cake - then sour cream is ideal. You can also apply this cream to cheesecakes, pancakes or pancakes - it will turn out very tasty. In addition to vanilla, you can add ground cinnamon, as well as shredded chocolate, lemon or orange zest, coconut chips, syrups. Sour cream for cream is better to take a thick, that is, high-fat, up to 48%. Then the cream will turn out with a dense texture.

List of ingredients:

  • vanilla sugar - 1 tsp,
  • sour cream - 200 g,
  • icing sugar - 75 g.

Cooking

1. Prepare all the ingredients. You can take sugar instead of powder, but with powder you can make the cream faster.

Sour cream

2. Place the sour cream in a cold bowl and beat at an average speed of about 30. The sour cream will become thinner.

Sour cream

3. Add powdered sugar, vanilla sugar and continue to beat the sour cream, gradually increasing the speed (if possible).

Sour cream

4. Gradually, the mass will start to become more dense and more like a cream. Traces of mixer whips should remain on the surface of the cream.

Sour cream

5. Sour cream is ready. Optionally, you can put it in the fridge for half an hour or use it immediately for its intended purpose - for a roll, cake or tartlets. By the way, this cream can be used instead of whipped cream, for example, for strawberries or raspberries, as well as for all sorts of fruit and berry salads.

Sour cream
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