Walnut Pie

Walnut Pie

Happy are those people whose walnut trees grow right in the yard. The rest of the pleasure you have to pay a lot, but each gram of nuts is worth its money - they have so many useful substances that even a simple listing takes pages.

However, even if the walnuts were completely useless, they would still be grown for unmatched taste.

For soft baking - pies, biscuits, muffins - these nuts are better suited than all the rest of their fellows, because they are also quite soft. Due to the high fat content, the kernels are deliciously roasted in the oven, and walnut pies are just wonderful.

Ingredients:

  • 1 cup of wheat flour;
  • packing of butter (180-200 g);
  • 4 eggs;
  • granulated sugar - 1 cup;
  • walnuts;
  • baking powder.

Cooking

Walnut Pie

1. Prepare products for the nut cake in advance. Oil must be divided into several pieces. Flour pre-sieve with baking powder.

Walnut Pie

2. Melted butter in a convenient way, then add sugar.

Walnut Pie

3. Eggs are driven into the container to the rest of the products and we begin to mix everything thoroughly (you can use a mixer or a blender with the appropriate nozzle).

Walnut Pie

4. Gradually add flour with baking powder, without ceasing to mix.

Walnut Pie

5. The dough should make a thick, but liquid homogeneous consistency.

Walnut Pie Walnut Pie

7. In the silicone cake pan, lay out the ready-made dough. Such dishes can not even grease.

Walnut Pie

8. We bake in the oven, setting the temperature to 190 degrees. The approximate time is 40 minutes. Readiness check with a toothpick or wooden skewer.

Walnut Pie

9. The nut cake is completely cooled, after which it can be powdered with powdered sugar.

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