Potatoes with onions in the oven

Potatoes with onions in the oven

A tasty and satisfying dish can be prepared from simple and affordable products. As confirmation is served potatoes baked with onions in the oven. It will not take much time and effort to prepare this delicious and tasty dish, and the result will appeal to even the most fastidious gourmet. If potatoes are baked in the oven without adding fish and meat ingredients, then it is most often served as a side dish. But, being baked with onions, this vegetable acquires so good organoleptic qualities that it is not a shame to serve it, even as an independent snack.

Cooking Features

The process of cooking potatoes baked with onions, can not be called difficult, but it has its own specifics. If you do not know and do not take into account when cooking a few important points, the result may not be exactly what the cook expected.

  • Mature potatoes are baked in the oven for a long time. If you do not have too much time to cook baked potatoes, then you can initially boil it to half-cooked, and then grind it according to the directions in the recipe and bring to readiness in the oven. Having the ability to bake new potatoes, you can cook it in the oven quickly and without boiling.
  • Large tubers must be cleaned before grinding and roasting. It is not necessary to peel a young potato, with skin, it is even more beneficial. If you do not clean the tubers, you need to wash them very carefully using a brush.
  • To prevent the potatoes, baked with onions, to be dry, they cover it with butter, sour cream or mayonnaise, and add other vegetables or mushrooms.
  • Pounded garlic and spicy herbs will make the taste and aroma of baked potatoes with onions even more seductive.
  • If you are baking ripe potatoes, it is recommended to cover the form with it with foil so that the food can be baked without burnt. After 30-40 minutes, the foil is removed to make the potatoes turn red. It will be even more appetizing if you sprinkle it with grated cheese.
  • How to cut the potatoes into pieces before baking depends on the specific recipe.

The technology of cooking baked potatoes with onions may differ slightly. Following the instructions accompanying the selected recipe, you will not make mistakes and will be satisfied with the result.

Potato baked with onions in the oven

Composition:

  • potatoes - 0, 6 kg;
  • onions - 0, 3 kg;
  • butter - 60 g;
  • salt, herbs, dried garlic - to taste.

Method of preparation:

  • Melt the butter. It is convenient to do in the microwave. But you can also heat the container with oil on a slow fire or in a water bath.
  • Lubricate a small amount of oil in the form in which you will bake the dish.
  • Wash and dry the potatoes, peel them. Cut tubers into round slices about 2-3 mm thick.
  • Remove the husks from the bulbs, cut the bulbs into thin semicircles or even circles. Onions can be used any, but the most appetizing dish will look with purple onions.
  • Put the potatoes and onions in shape, alternating vegetables and putting them overlapping.
  • Pour the remaining oil over the vegetables, sprinkle with salt and seasoning.
  • Cover the form with foil, put it in a preheated oven to 180 degrees.
  • After half an hour, remove the foil and continue baking until the potatoes are soft.

Despite the simple composition, the food according to this recipe is very tasty and fragrant, while it looks appetizing.

Potatoes with onions and carrots in the oven

Composition:

  • potatoes - 1 kg;
  • cream (low-fat) - 0, 2 l;
  • onions - 100 g;
  • carrots - 100 g;
  • refined vegetable oil - 20 ml;
  • salt, spices, fresh herbs - to taste.

Method of preparation:

  • Scrape carrots, wash, dry with a napkin. Grind grated vegetables with large holes.
  • Free the onions from the husk, cut it into small cubes.
  • Heat oil in a pan, put onions and carrots in it. Fry the vegetables until the onions are golden.
  • Peel the potatoes, cut them into thin round slices.
  • Wash, dry the herbs, chop them finely.
  • Place half of the potatoes in a baking dish, salt and season it to taste, spread carrot and onion roast on top.
  • Place the remaining potatoes on the onions and carrots, sprinkle them with salt, seasonings and chopped greens.
  • Pour in the cream form.
  • Place the form with the potatoes, turn it on. Wait until the temperature in the oven reaches 200 degrees. Cook at this temperature for 30-50 minutes, until the potatoes are soft.

A dish prepared according to this recipe can be served not only as a side dish, but also as an independent snack.

Potatoes with onions in mayonnaise

Composition:

  • potatoes - 0.5 kg;
  • onions - 150 g;
  • hard cheese - 50 g;
  • fresh greens - 50 g;
  • mayonnaise - 80 ml;
  • refined vegetable oil - 20 ml;
  • salt, black pepper powder - to taste.

Method of preparation:

  • Wash potatoes, peel, cut into bars, as for french fries.
  • Peel onion, cut into thin half-rings.
  • Put onion and potatoes in a bowl, add salt, pepper, finely chopped fresh greens and mayonnaise. Stir the food, making sure that the sauce covers all the pieces.
  • Grease the form and transfer the vegetables into it.
  • Bake the potatoes in an oven at 180 degrees until soft. During cooking, the food does not hurt to mix 1-2 times.
  • Sprinkle the dish with finely grated cheese, hold it in the oven for another 10-15 minutes so that the cheese melts and cover the potatoes with a delicious crust.

Potatoes with onions, baked in mayonnaise, almost never get dry, even if you have to cook it for a long time.

Potatoes with onions in sour cream

Composition:

  • potatoes - 1 kg;
  • onions - 0, 2 kg;
  • garlic - 2 cloves;
  • curry seasoning - 5 g;
  • sour cream - 100 ml;
  • hard cheese - 100 g;
  • salt - to taste;
  • refined vegetable oil - how much will go.

Method of preparation:

  • Boil the potatoes in a uniform until half cooked, cool, peel, cut into circles.
  • Peel onions, cut into half rings, fry until golden brown in a little oil.
  • Put potatoes in a buttered form.
  • Mix sour cream with salt, skipped through a press garlic and curry seasoning. Brush the potatoes with the sauce.
  • Put the fried onion on top.
  • Sprinkle a dish of shredded grated cheese.
  • Send the form with the potatoes in the oven, preheated to 200 degrees. Cook the food at this temperature for half an hour.

Potato cooked according to this recipe turns out to be fragrant, with a slight sour taste. Such food will be the perfect complement to snacks from poultry meat, as well as to pork.

Potatoes with onions and mushrooms in the oven

Composition:

  • potatoes - 1 kg;
  • champignons - 0, 5 kg;
  • sour cream or mayonnaise - 100 ml;
  • refined vegetable oil - 40 ml;
  • semi-hard cheese - 150 g;
  • onions - 0, 25 kg;
  • salt, seasonings, fresh herbs - to taste.

Method of preparation:

  • Wash the potatoes, peel, cut into thin round or semicircular slices, fold into a large bowl.
  • Wash and dry the mushrooms. Cut them into plates. Put to the potato slices.
  • Free the onion from the husk, cut it into thin half-rings. Send to the mushrooms and potatoes.
  • Wash the greens, let it dry. Finely chop it with a knife and pour it into a bowl with other ingredients.
  • Add salt, black pepper and refined vegetable oil to chopped products, mix and transfer them to baking dish.
  • Chop grated cheese, sprinkle on them potatoes with mushrooms and onions. Smear the cheese with sour cream or mayonnaise.
  • Cover the form with foil and send to an oven preheated to 200 degrees for 40-60 minutes (depending on the degree of maturity of the potatoes). 15 minutes before the dishes are ready, remove the foil so that the food will redden.

Potato baked with mushrooms and onions is a complete dish that can be served without any extras.

Potatoes with onions cooked in the oven are soft, juicy and fragrant. It tastes even better if the main ingredients are supplemented with a fat sauce, carrots or mushrooms. Baked potatoes can be served not only as a side dish, but also as an independent dish.

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