Chicken Soup Dumpling Soup

The question of how to diversify the family menu is not only for young housewives. Many experienced chefs cook the same first courses day after day. Borscht, cabbage soup, noodles, kharcho - all these soups are tasty, nutritious, but with frequent consumption they can be annoying. If you are looking for an easy to prepare, inexpensive and at the same time very tasty first course, you should pay attention to the soup with dumplings in chicken broth. You will spend not too much time and effort on its preparation, but your family members will surely be satisfied with such a dinner.

Cooking Features

Soup with dumplings can be cooked on different types of broth, but on chicken it turns out the most delicious. The composition of the dish can be very simple: chicken, water, salt, spices and dumplings. But more often it includes various vegetables, which makes the food more appetizing and satisfying. The main ingredient of the dish is dumplings. They are made from different types of dough, so that they come out very different in taste, and the soup with them also acquires new organoleptic qualities. The technology of cooking chicken soup with dumplings may be different, but the general principles for creating this dish remain the same. Knowing them, even a novice cook will cope with the task, no matter what recipe he uses to cook the food.

The better the products used to make soup are, the tastier and healthier it will be. Broth can be made even from cubes, but for organoleptic qualities and valuable properties, it will be significantly inferior to the first dish made from chicken at home. Chicken broth can be taken on a farm or shop. The first cooks longer, but gives the best fat.
Any part of the chicken can be used to cook the broth. If you are forced to save, you can make broth from a soup set. Not too expensive, it will cost when using the whole carcass or its half. A lot of meat can be added to the soup, if you cook it from chicken legs. Chicken breast is chosen by supporters of a healthy diet and people on a diet.
The cooking time for chicken broth depends on which part of the bird it is boiled, but almost never exceeds an hour. When chicken meat begins to lag behind the bones, it can be removed from the pan and proceed to the next stage of cooking food.
The dough for dumplings can be cooked while the broth is boiling, or even later, if the soup is made with vegetables. These products are added to the dish at one of the last stages of its preparation, 5-10 minutes prior to readiness. If the dumplings digest, they will become stiff.
Dough for dumplings is usually made not too thick - just like thick pancakes or pancakes. It is more densely kneaded only when the dumplings are not part of the first course, but an independent dish.
Dumplings are usually formed as follows: they put the dough into a tablespoon, small portions are separated from it by a teaspoon and dipped in boiling broth. You can simply scoop the dough with a teaspoon and put in the soup.
Dumplings can be made not only from flour, but also from potatoes, semolina, cheese, and other products. This will affect the taste of the finished dish.
Often fresh greens are added to the soup with dumplings. You can put it in the pan at the final stage of cooking the dish or directly in the plates when serving the soup to the table.
It is undesirable to cook soup with dumplings with a margin, as it is tasty only fresh, but the broth for it can be prepared in advance.

When serving, the first dish with dumplings can be filled with sour cream, then it will become even tastier.

A simple recipe for chicken broth soup with dumplings

Caloric content of the dish: 1436 kcal, caloric value per 100 g: 134 kcal.

Composition:

chicken (any part of the bird) - 0, 4-0, 5 kg;
water - 0, 25 l;
salt - 10 g;
bay leaf - 1 pc .;
onions - 100 g;
fresh dill - 50 g;
wheat flour - 100 g;
chicken egg - 2 pcs .;
ground black pepper to taste.

Method of preparation:

Wash chicken, dry with a napkin, cut into portions.
Free the onion from the husk, cut it into 4 pieces.
Place chicken pieces and onions in a saucepan with a capacity of at least 3.5 liters. Fill with water, add salt (a teaspoon) and pepper, laurel leaf.
Put the pan on the fire. Over medium heat bring its contents to a boil. Cook for 10 minutes, removing the foam protruding on the surface with a slotted spoon.
Reduce the intensity of the flame, cover the pan with a lid. Boil the chicken for 30-40 minutes.
Remove the chicken pieces from the broth, strain the broth itself, throw out the bay leaf and boiled onions.
Cool the chicken, separate the poultry meat from the bones and cut it in small pieces.
Sift flour.
Break eggs into a bowl, add a small spoonful of salt to them, whisk with a whisk.
Pour the egg mass into a bowl of flour, stir them to make a homogeneous mass that does not contain flour lumps.
Return the broth pot to the stove, bring it to a boil. Put chicken into the broth. Wait until it boils again.
Gathering a tablespoon of dough, spread it out in small portions in the soup with a teaspoon until the dough runs out. So that it does not stick to the spoon, moisten it with water.
After adding the last dumplings to the soup, boil the soup for another 5 minutes. 2 minutes before the dish is ready, add the finely chopped dill.

Even the beginning hostess can cook soup with dumplings according to this recipe. It will be tasty and without adding vegetables, but still more often its composition is made richer.

Soup with semolina dumplings in chicken broth

Caloric content of the dish: 1012 kcal, caloric value per 100 g: 30 kcal.

Composition:

chicken breast - 0, 45 kg;
water - 2, 5 l;
carrots - 100 g;
onions - 100 g;
salt, spices - to taste;
semolina - 80 g;
chicken egg - 1 pc .;
parsley - to taste;
green peas (fresh or frozen) - 100 g.

Method of preparation:

Fill the breast with water, add salt and spices, boil until done. Take out the meat, strain the broth.
Pound an egg with a pinch of salt, add semolina, mix. Leave on for 20-30 minutes so that the semolina swelled.
Peel carrots and onions, cut them into small cubes.
Boil the broth, put chopped vegetables in it. Cook them for 5 minutes.
Add green peas. Boil the soup for another 5 minutes.
Separate the chicken meat from the bones, cut into small pieces. Put in a pot of soup. Continue cooking for another 5 minutes.
Using a teaspoon, form the dough into dumplings and dip them into boiling soup.
Cook it for 5 minutes.

Spreading the soup in plates, sprinkle it with chopped parsley and invite the household to the table. Soup for this recipe is obtained diet, it will appeal to supporters of a healthy diet.

Chicken Soup With Cheese Dumplings

Caloric content of the dish: 2341 kcal, caloric value per 100 g: 66 kcal. Composition:

chicken broth - 2, 5 l;
potatoes - 0.5 kg;
carrots - 100 g;
onions - 100 g;
refined vegetable oil - 40 ml;
butter - 30 g;
hard cheese - 150 g;
chicken egg - 1 pc .;
wheat flour - 80-100 g.

Method of preparation:

Peel potatoes, cut into small cubes.
Finely grate peeled carrots.
Onion, freeing from the husk, cut into small pieces.
Heat oil in a pan, add onions and carrots to it, fry them until golden brown.
Boil the broth, dip the potatoes in it. Leave it to cook for 10-15 minutes.
Finely rub the cheese, mix with the egg and softened butter. Add flour and make a soft dough.
Add fried vegetables to the pot with chicken broth. Cook the soup for another 5 minutes.
Make dumplings from cheese dough, dip into soup.

After 5 minutes, the soup can be removed from the stove and poured into plates. Its exquisite taste will surely be to the liking of your guests and family members.

Chicken soup with dumplings is easy to prepare, but its taste will not disappoint you. Galushki for the first dish can be made not only from flour, but also from semolina, cheese, potatoes. With the addition of vegetables, the soup is more satisfying and tasty.

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