Cucumber juice for the winter

Cucumber juice for the winter

Cucumber juice is useful and non-calorie, it is very refreshing and quenches thirst, can be used not only in cooking, but also in cosmetology. The taste of cucumbers is relatively neutral; therefore, the drink obtained from them is well combined not only with other vegetable juices, but also with fruit juices. Having prepared it for the winter, you will be able to surprise your friends and households with this unusual drink.

Cooking Features

The process of making cucumber juice is not very complex, even if the house does not have kitchen appliances. Knowing and considering a few moments, even an inexperienced cook will cope with the task.

  • You can get cucumber juice in several ways: drive through a juicer, boil it with a juicer, squeeze cucumber purée made by chopping vegetables with a blender, meat grinder or grater. Using the juicer allows you to get the maximum amount of juice, in the juicer it turns out the least. On average, to obtain a liter of juice will need 1, 5-1, 7 kg of cucumbers.
  • Before processing for juice, cut from cucumbers in a small slice to check their taste - sometimes the fruits taste bitter, it is impossible to make a tasty drink from them.
  • In order for cucumber juice to be better kept, it must be boiled or sterilized directly in jars. Increasing the safety of the drink contributes to the addition of salt, sugar, vinegar, citric acid. It will also have a positive effect on the taste of the finished drink.
  • Cucumber juice is closed in pre-sterilized jars. Metal covers should be used - only they can ensure proper tightness. They need to boil for 5 minutes before use.
  • Banks with the finished juice are turned over and covered with a blanket. Cooling down in a steam bath, canned food undergo additional sterilization.

Storage conditions for cucumber juice depend on the recipe used. Usually the drink is well worth it at room temperature, even better - in a cool room.

Spicy cucumber juice for the winter

Composition (3 liters):

  • cucumbers - 5 kg;
  • salt - 50 g;
  • cumin - 10 g;
  • dill seeds - 10 g;
  • horseradish root - 5 g;
  • Allspice - 15 pcs.

Method of preparation:

  • Prepare the brine by mixing 50 g of salt with three liters of water.
  • Wash cucumbers, cut into large pieces, put in a pickle, leave for half an hour.
  • Remove the cucumber slices from the brine and roll them through the meat grinder or chop them in any other way.
  • Press the cucumber purér through folded gauze. As a result, you should have at least 3 liters of juice.
  • Sterilize the jars, distribute the spices and spices.
  • Cover the jars with lids and leave for 2-3 days at room temperature.
  • When the juice is fermenting, roll it up and put it in the fridge.

Cucumber juice prepared according to this recipe can only be stored in the refrigerator and not more than 6 months.

Cucumber juice without fermentation

Composition (1 l):

  • cucumbers - 2 kg;
  • citric acid - 1 g;
  • salt - 5 g;
  • currant leaves - 2 pcs.

Method of preparation:

  • Wash cucumbers, dry, cut into thin slices and place in the top container of the juice cooker.
  • Sprinkle with salt and citric acid, put clean currant leaves on top.
  • Add water to the bottom of the device.
  • Direct the tube that outputs the juice to a sterilized jar.
  • Turn on the juice cooker or put it on fire.
  • Wait until the jar is full of juice, squeeze the hose.
  • Roll up the can. Leave to cool upside down, covered with something warm.

The cucumber juice prepared according to this recipe can be stored indoors, preferably in a cool one.

Cucumber Juice

Composition (3 liters):

  • cucumbers - 2 kg;
  • apples - 2 kg;
  • cinnamon - 5 g;
  • sugar (optional) - 150 g.

Method of preparation:

  • Wash, dry apples and cucumbers with a napkin.
  • Pass them through the juicer. If you do not have it, turn the fruit through a meat grinder and squeeze it through gauze folded in several layers, but then the juice may turn out a little less.
  • Combine cucumber and apple juice, add cinnamon and sugar if you decide to sweeten the drink.
  • Put the juice on a slow fire. Boil for 10 minutes.
  • Pour the juice over the sterilized jars, seal them cork tightly, turn them over and cover with a blanket.

If you made juice without sugar, you can only store it in a cool place. Sugar-made beverage is well worth it even at room temperature.

Cucumber-tomato juice

Composition (3 liters):

  • cucumbers - 2 kg;
  • tomatoes - 2, 5-3 kg;
  • sugar - 20 g;
  • salt - 20 g;
  • citric acid - 2 g.

Method of preparation:

  • From tomatoes and cucumbers, squeeze the juice in the way that you think is most convenient.
  • Add sugar and salt, citric acid to the vegetable juice, mix.
  • Boil the juice for 10 minutes.
  • Pour the drink into prepared jars, close them tightly, turn them over and leave to cool under a blanket.

Drink prepared for the winter according to the above recipe does not require any special storage conditions.

Frozen cucumber juice for the winter

Composition (for 0, 25 l):

  • cucumbers - 0, 4-0, 5 kg.

Method of preparation:

  • Wash cucumbers, peel, cut areas with large seeds.
  • Dice the cucumbers and chop with a blender.
  • Cucumber mash strain through a sieve. Press the remaining cake through the gauze folded several times.
  • Pour juice into ice container.
  • Store in freezer.

In the freezer, cucumber juice can be stored for 12 months. It can be used for making and serving soft drinks, as well as for cosmetic purposes.

People who strive for a healthy diet respect cucumber juice and try to include it in the menu as often as possible. In winter, vegetables are expensive and not as healthy as those grown in summer, so it would be a good idea to prepare cucumber juice for the winter. Make it easy, especially if you resort to using kitchen appliances.

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