How to make Russian salad

How to make Russian salad

With what treat do you associate the New Year? Of course, with Olivier. However, not everyone knows that the ingredients in the version created by the French chef Lucien Olivier were somewhat different from those we used to use. Today you will learn how to cook a real Olivier, as well as we will introduce you to several more salad recipes, known under this name.

Real Olivier

Originally the salad we know today as Olivier was called game mayonnaise. To make a real Olivier made by Lucien Olivier, you will need:

  • grilled grouse - 0, 5 pieces,
  • uncooked potatoes - 3 pieces,
  • cancer necks - 3 pieces,
  • lettuce leaves - 3 pieces,
  • olives - 3-5 pieces,
  • fresh cucumber - 1 piece,
  • mayonnaise “Provence” - 1, 5 tablespoons,
  • soybeans Kabul - 0, 5 tablespoons,
  • capers - 1 tsp,
  • lanspeak - 1/4 cup,
  • salt - to taste.

Preparation Method:

  • Hazel ginger cut into cubes measuring slightly less than a centimeter.
  • Potatoes clean. Cut into cubes.
  • My cucumber. Cut into cubes.
  • Mix the prepared ingredients.
  • Add capers and olives, the last need to be cut into 4 pieces.
  • Mix mayonnaise and soy Kabul. Dressing salad dressing. Do not forget to salt.
  • We lay out a real Olivier in a beautiful salad bowl. We decorate with crayfish tails, lettuce leaves and chopped lanspeak. Cool the salad and serve!

Olivier Salad as in the USSR

You will need:

  • uncooked potatoes - 4 medium sized pieces,
  • hard-boiled eggs - 3 pieces,
  • boiled carrots - 2 pieces,
  • pickled cucumbers - 2 pieces,
  • bulb onion - 1 piece,
  • canned peas - 300 grams,
  • ham - 300 grams,
  • mayonnaise - 100 grams,
  • ground black pepper - to taste,
  • salt - to taste.

Preparation Method:

  • We clean potatoes and carrots. Cut into cubes the size of a little more than a pea.
  • Eggs clean. Cut into small cubes.
  • Pickled cucumbers are also finely cut.
  • We cut the small cubes and ham (you can replace the doctor sausage, just choose the product you need high quality).
  • Onions clean. Mine Finely crumbled.
  • Mix all ingredients and add canned peas, from which you need to drain excess liquid.
  • Salt quite a bit (do not forget that the salad has pickled cucumbers) and pepper. We fill with mayonnaise. Gently mix. You can try!

Another Russian salad recipe that claims to be the original

You will need:

  • grilled grouse - 2 pieces,
  • boiled veal tongue - 300 grams,
  • pickles - 200 grams,
  • lettuce leaves - 200 grams,
  • pressed caviar - 100 grams,
  • capers - 100 grams,
  • soybean cabbage - 100 grams,
  • boiled crayfish - 25 pieces,
  • hard-boiled eggs - 5 pieces,
  • fresh cucumber - 2 pieces,
  • salt - to taste,
  • mayonnaise “Provence” - for refueling.

Preparation Method:

  • Boiled veal tongue, roasted grouse and crayfish cut into cubes.
  • Eggs finely crumbled.
  • Grind the pickles.
  • We tear lettuce leaves.
  • My cucumber. Cut into cubes.
  • Mix all ingredients. Add capers, caviar.
  • We dress salad with mayonnaise and soya kabul. Stir. Salt to taste.
  • Decorate a plate with lettuce leaves and lay out a Russian salad. Done!

Another interesting variant of Russian salad

You will need:

  • hazel grouse (boiled or roasted) - 1 bird,
  • hard-boiled eggs - 2 pieces,
  • uncooked potatoes - 300 grams,
  • mayonnaise - 150 grams,
  • pickled gherkins - 75 grams (pickles can be used),
  • lettuce leaves - 75 grams,
  • Vinegar 3% - 1 tablespoon,
  • soybeans Kabul - 0, 5 tablespoons,
  • icing sugar - 1/4 tsp,
  • salt - to taste.

Preparation Method:

  • Cut the grouse fillet into small slices.
  • Potatoes clean. Cut into cubes.
  • Gherkins and half of the hard-boiled eggs cut into thin slices.
  • Mix products. We salt. Add vinegar and icing sugar. Filled with mayonnaise and soy Kabul. Stir.
  • We divide each leaf of lettuce into 3-4 parts.
  • Cut the remaining eggs into 4 pieces.
  • Cucumbers cut into slices.
  • We spread the salad in a beautiful plate of a hill.
  • Put lettuce leaves in the center.
  • We decorate around with eggs, cucumbers or pickles. Serve to the table!

Olivier Salad with Salmon

You will need:

  • lightly salted salmon - 200 grams,
  • hard-boiled eggs - 4 pieces,
  • potatoes - 3-4 pieces,
  • bulb onion - 1 piece,
  • boiled carrots - 1 piece,
  • salted cucumber - 1 piece,
  • green onions - 1 small bunch,
  • parsley - 1 small bunch,
  • dill - 1 small bunch,
  • mayonnaise - 3-5 tablespoons,
  • black pepper - to taste,
  • salt - to taste.

Preparation Method:

  • Onions clean. Finely cut. A little salt, add 1/2 teaspoon of sugar, pour apple cider vinegar for 30 minutes.
  • While the onion is marinating, we are preparing the remaining ingredients.
  • Potatoes clean. We cut in small cubes.
  • In the same way as potatoes, chop carrots
  • Eggs clean. Finely cut.
  • Cucumbers cut into thin half rings.
  • Greens (onion, dill and parsley) wash. Drain. Chop.
  • Salmon cut into small oblong pieces.
  • Mix all ground ingredients and add pickled onions.
  • Dressing salad with mayonnaise. If necessary, salt. Stir. You can take a sample!

Olivier with beef and apples

You will need:

  • beef - 300 grams,
  • chicken eggs - 5 pieces,
  • potatoes - 4 pieces,
  • pickled cucumbers - 3 pieces,
  • carrots - 3 pieces,
  • bulb onion - 1 piece,
  • apple - 1 piece,
  • canned green peas - 100 grams,
  • mayonnaise - for refueling,
  • ground black pepper - to taste,
  • salt - to taste.

Preparation Method:

  • We clean boiled potatoes and carrots. Cut into cubes.
  • Beef is pre-boiled in salted water and cut into small cubes. By the way, instead of beef, you can put boiled chicken fillet in a potato salad with an apple.
  • Hard boiled eggs clean. Cut into small cubes.
  • Onions clean. Crumble.
  • Cut the cucumbers into cubes, before mixing them with the other ingredients for the salad, you need to drain the resulting brine.
  • Apple clean. Remove the seeds. Cut into cubes.
  • In a deep bowl, combine all the prepared ingredients. We fill with mayonnaise. Perchim, if it seems to you that there is not enough salt in the salad, then Olivier needs to be salted. Gently mix. We spread in a salad bowl and treat guests!

We have offered you 6 recipes of olivier, but on our website there is another original way of making this favorite salad. Choose the option that you think is more acceptable, cook and pamper your household. Enjoy your meal!

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