- Lavash roll with minced meat baked in the oven - general principles of cooking
- Lavash roll with minced meat, cheese and tomatoes, baked in the oven
- Lavash roll with minced pork and eggs, baked in the oven
- Lavash roll with ground beef and beans baked in the oven
- Lavash roll with minced meat and mushrooms, baked in the oven
- Lavash roll with minced meat and pumpkin, baked in the oven
- Snack of pita with minced meat and cheese, baked in the oven
- Lavash roll with minced meat and vegetables, baked in the oven
- Lavash roll with minced meat and melted cheese, baked in the oven
- Lavash roll with minced meat baked in the oven - secrets and tricks
Wrapping and baking - pita is literally made for such dishes. Such a roll with minced meat does not require special skills from the chef, but it always turns out tasty. Our selection of recipes will help to diversify the meat stuffing for the roll.
Lavash roll with minced meat baked in the oven - general principles of cooking
For this dish you need thin pita bread. This is a real find for making pies, puffs or rolls, a kind of substitute for puff pastry. Using it is very simple, and finding it in the store is also not a problem.
Minced meat is suitable from any kind of meat or poultry. And you can add to it a variety of vegetables (onions, tomatoes, carrots, beans, pumpkin), as well as spices, herbs and, of course, cheese.
The prepared filling is distributed on a rectangular sheet of pita in an even layer, then it is rolled up. For a beautiful crust before baking, you can spread a chicken egg yolk or mayonnaise.
Lavash roll with minced meat, cheese and tomatoes, baked in the oven
Appetizing filling and sauce of sour cream and mayonnaise, which will make the roll juicy. For beauty, we roll and bake it in the form of a ring.
Ingredients
One large onion;
half a kilo of minced meat;
a large sheet of thin pita;
one large tomato;
150 grams of durum cheese;
salt pepper;
bunch of greens;
150 grams of mayonnaise;
two tablespoons of vegetable oil; 200 grams of sour cream.
Method of preparation
Finely chopped onion fried in vegetable oil. Spread stuffing. Fry for about ten minutes, it should become crumbly. We salt. Sprinkle with ground pepper. Turn off the fire.
Chop greens finely. Scald tomato with boiling water, remove the skin, cut into thin pieces. Three grated cheese.
Mix sour cream and mayonnaise.
Spread pita bread. Smoothly distribute minced meat over it. Top - slices of tomatoes. Coat the cream with mayonnaise sauce. Spread the cheese. Sprinkle with greens. Wrap roll.
Put it in a round shape, curled ring. Lubricate the sauce. The furnace will be at 180 degrees, it will take about 25 minutes.
Lavash roll with minced pork and eggs, baked in the oven
Beautiful and nourishing roll, with bright circles of chicken yolks at the cut of each piece. Ingredients at least, but it turns out tasty and impressive.
Ingredients
One sheet of thin pita;
half a kilo of minced pork;
bulb;
three eggs;
a piece of butter;
salt;
vegetable oil;
120 grams of sour cream.
Method of preparation
Onion cut into small cubes. Fry it in vegetable oil.
Mince put in a bowl. There also send fried onions. We salt. Stir.
Eggs boil hard boiled. Free from the shell. Cut them in half.
Fold the pita bread, coat it with sour cream. Neatly distribute the whole stuffing. Put eggs on it in halves. Spin roll. Now it remains to shift it to a baking sheet and bake for 40 minutes (temperature - 190). After getting out of the oven, grease the ruddy roll with a slice of butter.
Lavash roll with ground beef and beans baked in the oven
This roll is somewhat reminiscent of shawarma. The filling in it is quite spicy and spicy, and it is literally baked for a few minutes.
Ingredients
0.5 kg of minced beef;
three sheets of pita;
one red onion;
four cloves of garlic;
jar of canned beans in tomato sauce (250g);
a third teaspoonful of chili flakes;
Spoon mustard;
a spoonful of wine vinegar;
200 ml of tomato sauce;
two tablespoons of brown sugar;
a quarter of a medium-sized red cabbage fork;
salt and pepper; natural yogurt;
lemon juice;
fresh green onions.
Method of preparation
Heat the pan. Pour vegetable oil on it, put flakes of chili pepper. Heat up
Onion cut into 4 parts, then chop finely. Crumble garlic. Put them in the pan. Fry.
Then lay out ground beef. We will fry it until ready. Now add the beans and tomato sauce. We mix. After adding sugar, mustard, wine vinegar. Give the filling to boil. Remove from heat.
Thinly shred red cabbage. Got her a little hands.
On sheets of pita bread lay out the stuffing of minced meat and beans. Then the cabbage. On top of it - a couple of spoons of natural yogurt. Season with pepper. Add a few drops of lemon juice and finely chopped onion feathers. We roll up the sheets of pita bread with rolls, bend the edges to make something like an envelope.
In a strongly heated oven (230 degrees), bake the rolls literally 5 minutes to brown. Or, if there is an upper grill, you can hold the dish for about 2-3 minutes under it to get a beautiful crust.
Lavash roll with minced meat and mushrooms, baked in the oven
The recipe uses mushrooms. But you can replace them with other mushrooms. For example, take white, you can buy them in the form of freezing, and in the season aspen, boletus, chanterelle will go well into such a roll.
Ingredients
A large sheet of pita;
300 grams of minced meat;
150 grams of hard cheese;
butter (for frying);
200 grams of mushrooms;
ground pepper, salt;
mayonnaise.
Method of preparation
Cut the mushrooms into small pieces. Fry them a little in butter.
Cheese cut into small cubes.
Add the minced cheese and mushrooms. We fill with salt and pepper. Stir.
Put the stuffing on the pita. Wrapped, we get roll. It must be thoroughly smeared with mayonnaise. Wrap the roll with foil and spread on a baking sheet.
Bake for 40 minutes (the desired temperature - 180). Five minutes before the end of cooking, unwrap the foil and let the roll brown.
Lavash roll with minced meat and pumpkin, baked in the oven
This recipe uses a mixture of beef and tender minced chicken. A sweet pumpkin makes the filling more juicy and fragrant.
Ingredients 200 grams of chicken and ground beef;
pita leaf;
onion;
ground pepper;
0.5 teaspoon salt;
100-150 grams of pumpkin;
egg;
40 grams of mayonnaise.
Method of preparation
Combine both kinds of minced meat in a bowl.
Pumpkin pulp rub. For this fit a large grater. Chop onions finely.
Spread onions and pumpkin to the stuffing. Add salt and pepper. Stir.
Filling lay out on a sheet of pita. Wrap it up. The resulting roll will shift to the baking sheet.
Mix mayonnaise with egg. This mixture will coat roll. On baking at a temperature of 210 degrees will take about 45 minutes.
Lavash roll with meat and cheese, baked in the oven
Rolls in this recipe will be baked in the form of a snail. The result will be a beautiful roll cake.
Ingredients
300 grams of cheese (solid varieties);
two sheets of pita;
carrot;
two onions;
a pound of minced meat;
two tablespoons of tomato paste;
ground pepper, salt;
four tablespoons sour cream;
butter;
four eggs.
Method of preparation
Season with minced pepper and salt. Lightly fry it in the pan. Then send finely chopped onions and carrots rubbed through a grater. We add tomato paste. We mix. We bring the filling to readiness.
Cheese rub. We use for this a large grater.
Fold a sheet of pita. We distribute half the mince over it. Sprinkle with cheese. We do the same with another sheet of pita bread and the second half of the filling. Wrap the rolls.
Coat the form with butter. We put in her rolls, folding them with a snail.
We break 4 eggs. Add sour cream, salt. Whisk. Pour this mixture rolls in the form. At 180 degrees bake for half an hour.
Lavash roll with minced meat and vegetables, baked in the oven
Sweet peppers and carrots are combined with ground beef. The filling in this roll is already fully prepared, so it is baked very quickly.
Ingredients
Large onion;
400 grams of ground beef;
two sweet peppers;
large carrots;
a large sheet of pita;
egg.
Method of preparation
Cut the onions into quarters, then finely chop. Put it in a frying pan with vegetable oil. Fry.
Pepper cleaned of seeds. Cut into thin slices. Spread to the onions, fry for a few minutes. Grate carrots through a grater, send to roast to the rest of the vegetables. Then add minced meat to them. Salt and pepper. We bring to readiness.
Now distribute the minced meat with vegetables over the pita. Form roll. Lubricate it with yolk. Ten minutes (180 degrees) is enough for baking.
Lavash roll with minced meat and melted cheese, baked in the oven
For such a roll suit the most common processed cheese. As a sauce - a mixture of ketchup and mayonnaise, which, if desired, can be replaced with sour cream.
Ingredients
Pita leaf;
200 grams of ground beef;
egg;
three tablespoons of ketchup and mayonnaise;
salt, Provencal herbs, ground pepper;
butter;
fresh herbs;
processed cheese.
Method of preparation
Mince put in a bowl. Break the egg. Mix with minced meat. Add all the seasonings. Stir once again.
Cream cheese we rub through a large grater.
Pita decomposed. We smear its surface with a mixture of ketchup and mayonnaise. Next, distribute the stuffing. On it is cheese. Spin roll. Grease it with butter.
We put the oven on 220. Bake roll for half an hour. Serve, sprinkled with finely chopped greens.
Lavash roll with minced meat baked in the oven - secrets and tricks
· Lavash roll with minced meat can be served hot with sour cream or tomato sauce or turned into a cold snack. If you let it cool down first, you will be able to cut the roll into rather thin slices.
· If you come across slightly dried pita bread, before distributing the filling, grease it with a small amount of water or sauce that you will use on the roll. But do not overdo it, so the pita is not soothed at all.
· Any lavash roll with minced meat can be decorated by smearing it before baking with egg yolk and sprinkled with sesame, pumpkin or sunflower seeds.
