How to make pizza dough

It’s hard to find someone who wouldn’t like pizza. If you do it correctly, it will easily replace lunch, allow you to quickly feed guests and households and at the same time will not affect your weight. After all, homemade pizza is not a harmful fast food, but just a satisfying and tasty dish. However, setting the goal of making homemade pizza from healthy ingredients, you need to first think not about the filling, but about how to make pizza dough. After all, at least half depends on the taste of a popular dish.

Cooking Features

The pizza base can be thin or fluffy, sour or crumbly - it all depends on the recipe of the dough. But whatever the recipe might be taken as a basis, it is better to make pizza dough at home, subject to several rules.

• Pizza recipes usually indicate a specific amount of salt. Although it is very small, it is a very important ingredient. It helps to balance the taste of the dough, enhance its taste and aroma. However, if you add too much salt, the pizza crust will turn salty. So it will be impossible to eat it. For this reason, it is better to adhere to the proportions indicated in the recipe. The same applies to sugar, if it is listed among the necessary ingredients. You should not think that pizza is not a dessert, which means that sugar is not needed - without it, the dough will be fresh to the taste.
• Pizza dough should be sufficiently elastic so as not to tear when stretching, because in this way it is common to form cakes.
• Pizza dough can be rolled out with a rolling pin, but this is not the best option. It will be correct to stretch the dough with your hands to the desired size, making sure that it remains round. After that, in the center of the circle, the dough needs to be pressed, and left unattached at the edges, due to which the sides will be formed, not allowing the sauce to spread.
• Do not forget that the dough is one of the basic elements of pizza, its taste should be well felt in the finished dish. For this reason, putting on the dough filling, know the measure.
• Bake the pizza dough, like the pizza itself, at a very high temperature — set the temperature control in your oven to maximum.
• Pizza dough before baking should be spread on a hot baking sheet and set in a preheated oven. Therefore, it must be included in advance, at least 10 minutes before putting the pizza dough on a baking sheet.

Ready-made dough for pizza can be used immediately, and you can cook it in advance, freeze it, and then use it at the moment when it became necessary to cook something tasty in a short period of time.

Yeast dough for thin pizza

Composition:

• wheat flour (better from durum wheat) - 175 g (a glass with a slide);
• water - 125 ml;
• dry yeast - 5 g;
• salt - 2, 5 g;
• vegetable oil - 20 ml.

Method of preparation:

• Heat water to 26-30 degrees, dissolve dry yeast in it.
• Pour oil into the mixture, add salt and mix.
• Sift flour. Adding it in small portions into the water with yeast, knead the dough.
• Put the dough on a special silicone mat or on a floured board. Pour the flour that you have left from the amount specified in the recipe, and crush the dough with your hands so that it becomes even more plastic and tender.
• Roll a ball out of dough or a shape resembling a loaf. Put to the battery or in another warm place, covered with a cloth.
• When the dough volume will increase about two times, crush it again and form a flat round pancake, as thin as possible. The easiest way to do this is with a rolling pin, but with a sufficient degree of skill, it is better to stretch the dough with your hands.

It remains only to lay the dough on a hot baking sheet, cover with sauce, put the filling on it, sprinkle with cheese and bake until done.

Magnificent Yeast Pizza Dough

Composition:

• flour - 0, 32 kg;
• water - 0, 25 l;
• dry yeast - 5 g;
• salt - 3-4 g;
• vegetable oil - 50 ml.

Method of preparation:

• Fill the yeast with warm, but not hot water, stir well and let stand for a little while until the yeast “plays”.
• Add salt, pour in oil, mix well.
• Gradually add flour, knead plastic dough. You need to knead until the dough stops sticking to your hands.
• Put the dough in a bowl, put in heat for 1, 5 hours.
• Puddle the dough and form a round big tortilla in any way you like.
• Apply the dough with your hands in the center, leaving the edges slightly higher.

It remains to cover with sauce, filling, cheese and bake. This is the most common and simple recipe for yeast pizza dough.

Shortcake Pizza Dough

Composition:

• flour - 0, 32 kg;
• butter or margarine - 150 g;
• pressed yeast - 25 g;
• chicken egg - 1 pc .;
• sugar - 10 g;
• salt - 5 g;
• milk or water - 100 ml.

Method of preparation:

• Remove butter or margarine from the refrigerator, chop it into slices with a knife and leave it in a warm place to soften.
• Sift flour. Put in it the softened butter (or margarine), salt. Stir until flour turns into a bunch of crumbs.
• Heat up to about 28 degrees milk or water. Dissolve the yeast with warm milk (or water). Mix with sugar. Let the mixture stand for 10 minutes in a warm place.
• In flour crumbs in the center, make a well and pour yeast mixture into it. Quickly knead the dough, not letting it “float”. Add some more flour if necessary.
• Knead dough well. The process can be stopped only when the dough stops sticking to the hands.
• Divide into fist-sized pieces and roll each one to make cakes from 3 to 5 mm thick.

The basis for shortbread dough pizza is crumbly, it literally melts in your mouth. This cake will be delicious, even without the filling, and with the filling - even more delicious.

Kefir dough for pizza

Composition:

• flour - 0, 4 kg;
• kefir - 0, 25 l;
• vegetable oil - 10 ml;
• egg - 1 pc .;
• salt - 3-4 g;
• soda - 3-4 g.

Method of preparation:

• Sift flour, mix with soda and salt.
• In a separate bowl, combine the egg, kefir and butter, beat with a fork or a whisk.
• In a bowl with kefir-egg mixture, pour a little flour and knead until soft, sticky dough.
• Grease with butter (besides the one specified in the recipe) a round baking dish, place the dough in the center and distribute it in shape to the very edges. So that the dough does not stick to the hands, they can also be smeared with vegetable oil.

After the dough is distributed in shape, you can lay out the filling and bake on it.

Curd Pizza Dough

Composition:

• cottage cheese - 0, 25 kg;
• egg - 1 pc .;
• butter - 50 g;
• salt - 5 g;
• soda - 3-4 g;
• flour - 0, 25 kg.

Method of preparation:

• Curd the curd through a sieve.
• Add egg, soda, salt and softened butter to the curd. Pound carefully.
• When adding sifted flour, knead the dough.
• Put parchment on the pan. Place the rolled dough into the ball in the center and stretch it with your hands until it reaches the size that is optimal for making pizza.

Such a pizza dough is not only tasty, but also healthy, because cottage cheese has a high nutritional value.

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